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Silver Hotel Group

F&B Supervisor | Full-time | Pantages Hotel

Toronto, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 1, 2026
Experience: 3-5 years experience in F&B, either supervisor level or assistant manager, preferably in a full-service hotel environment.
Posting language: English
Posted: Oct 2, 2026

Original job description

Why Join Us?

Welcome to Pantages Hotel Downtown Toronto - where urban energy meets contemporary luxury in the heart of Toronto’s Downtown-Yonge Neighborhood. We aren't just a place to stay; we are a destination for those who crave a comfortable yet "vibey" atmosphere. From our signature restaurant and lounge and live piano in the lobby to our chic boutique suites, Pantages is where the pulse of the city meets polished, effortless hospitality.

We’re looking for tastemakers, proactive hosts, and experts in the art of the "unforgettable." If you thrive in a fast-paced environment, have an eye for modern style, and love connecting guests to the best of Toronto’s culture, you’ll fit right in. At Pantages, we celebrate flair, professional polish, and the drive to deliver a guest experience that feels as curated as a front-row performance.

Our location is our stage. Situated in the center of the Theatre District and steps from the Ed Mirvish Theatre, Yonge-Dundas Square, and the CF Toronto Eaton Centre, Pantages puts you at the crossroads of the city’s best dining, shopping, and nightlife. We are the ultimate urban retreat - chic, vibrant, and always on.

We are seeking a Food and Beverage Supervisor who is ready to take center stage, lead with energy, and help us build something exceptional. This role is perfect for someone stepping into leadership or newer to supervision who is eager to learn, develop, and grow with a company long-term. You’ll work closely alongside experienced hospitality leaders and be mentored by a seasoned Food & Beverage Manager who is committed to coaching, development, and helping you build confidence as a leader.

Why You’ll Love Working With Us

Are you ready for your next career move? Here’s what’s in it for you:

A people-first environment where respect, appreciation, and fun are part of the everyday
A chance to work with passionate, like-minded team members
Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
Annual Scholarship Opportunities (for you and your children)
Annual Wellness Credits
Donation Matching Program
Volunteer Hour Rewards
Team Member Referral Program
Leadership Development
Team Building Events
Culture of Recognition
Hotel Stay Discounts

Your Role

The Food and Beverage Supervisor will play a key role in the day-to-day F&B operation for the Pantages Toronto Downtown Hotel. The Food and Beverage Supervisor is responsible for supporting all aspects of the front of house F&B experience which includes the restaurant, bar, and event - banquet spaces. This includes assisting in the coordination of all phases of meeting and social functions held at the Hotel and assisting clients with the successful execution of their event. This position is also responsible for providing exceptional experience, connecting with guests, supporting their team and creating memorable experiences everyday; reflective of the standards our guests have come to expect from us.

The Food And Beverage Supervisor Is Primarily Responsible For

Lead by example with a visible, hands-on presence across the restaurant and event spaces.
Create a welcoming guest experience by greeting guests, supporting the team, and ensuring smooth, efficient service.
Coach and motivate team members while reinforcing service standards and a positive, collaborative work environment.
Respond to guest feedback and resolve service concerns professionally and promptly.
Work closely with the General Manager, Conference Services Manager, and Culinary Team to coordinate daily service, events, and operational priorities.
Ensure the team is informed of menu updates, VIPs, events, promotions, and service expectations.
Support creative beverage features, cocktail promotions, and opportunities to increase food and beverage sales.
Assist with team training, scheduling, staffing coverage, inventory, liquor ordering, and stock control.
Support POS updates, opening and closing procedures, and the overall cleanliness, organization, and presentation of Food & Beverage areas.
Contribute ideas that enhance the guest experience, improve operations, and support revenue growth.

What We Are Looking For...

Post-secondary education in Food & Beverage/Hospitality Management is an asset.
3-5 years experience in F&B, either supervisor level or assistant manager, preferably in a full-service hotel environment.
Hotel Banquet experience is must.
Experience working in a unionized environment is an asset.
Proven experience with F&B cost controls.
Should have in-depth knowledge of inventory & management of it.
Hands on approach to training service team to exceed expectations.
Proven ability to achieve deadlines while focusing on department/hotel fiscal results.
Proficient in Excel, Microsoft Word/Office.
Available to work varied shifts, including early mornings, evenings, weekends (a must!) and Holidays.

This posting for an existing vacancy

About Us

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional!

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at 905-362-9480. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.

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More about this job

Responsibilities

Lead front-of-house service across the restaurant, bar, and banquet spaces, supporting guests and coaching team members to deliver a welcoming, efficient experience. Coordinate daily operations and events with hotel and culinary leaders, while supporting staffing, training, inventory, service procedures, and revenue growth.

Requirements

The role seeks 3–5 years of food and beverage experience, including hotel banquet experience, with supervisory or assistant manager experience preferred. Candidates should have food and beverage cost-control and inventory knowledge, a hands-on approach to training, proficiency in Microsoft Office, and availability for varied shifts, weekends, and holidays; post-secondary hospitality education and unionized-environment experience are assets.

Skills

Food And Beverage Operations
Hotel Banquet Operations
Guest Service
Team Leadership
Staff Training And Coaching
Guest Complaint Resolution
Event Coordination
Inventory Management
Food And Beverage Cost Control
Liquor Ordering
Scheduling And Staffing
Point-Of-Sale Systems
Sales And Revenue Growth
Microsoft Excel
Microsoft Word
Service Standards

Benefits

Annual Scholarship Opportunities
Annual Wellness Credits
Donation Matching Program
Volunteer Hour Rewards
Team Member Referral Program
Leadership Development
Team Building Events
Culture Of Recognition
Hotel Stay Discounts

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage
Hospitality Management
Full-Service Hotel
Hotel Banquets
Restaurant Operations
Bar Operations
Event Coordination
Guest Experience
Front Of House
Service Standards
Team Leadership
Staff Training
Scheduling
Staffing Coverage
Inventory Management
Liquor Ordering
Stock Control
Food And Beverage Cost Control
Point-Of-Sale Systems
Opening And Closing Procedures
Cocktail Promotions
Revenue Growth
Microsoft Excel
Microsoft Word
Unionized Environment

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