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Added 6 mins ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 6 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 6 mins ago
FH
Sushi Cook 3– Raw Bar - Full Time
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Support menu development and daily specials when required
Added 6 mins ago
GE
Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 6 mins ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 6 mins ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 6 mins ago
FH
Botanist Cook 3 - Full Time
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who…
Added 6 mins ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 6 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 6 mins ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 7 mins ago
EG
Restaurant manager
EL GRITO MEXICANO RESTAURANT
Hamilton, ON
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 8 mins ago
AI
Restaurant manager
AN INDIAN AFFAIR
Langley, BC
- From $39 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 12 mins ago
HA
Food services manager
Heritage Asian Eatery
Vancouver, BC
- $35 to $38 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 19 mins ago
MW
Restaurant assistant manager
Mike Wiegele Helicopter Skiing Limited Partnership
Blue River, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 23 mins ago
LD
Restaurant assistant manager
Leduc Diner Ltd.
Leduc, AB
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 23 mins ago
LD
Restaurant manager
Leduc Diner Ltd.
Leduc, AB
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 29 mins ago
TE
Restaurant manager
Thai Express Barrhaven, Ottawa
Nepean, ON
- From $36 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 30 mins ago
TH
Food services manager
Tim Hortons
Sherwood Park, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 33 mins ago
TO
Food services manager
Taste of the Orient
Fort McMurray, AB
- From $25.64 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 35 mins ago
TA
Server - food and beverage services
Talbot Arm Motel Limited
Destruction Bay, YT
- From $20 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 45 mins ago
FH
Food and beverage server
Fairmont Hot Springs Resort
Fairmont Hot Springs, BC
- From $19 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 51 mins ago
A
Barista
AccorHotel
Banff, AB
- Up to $16.6 CAD / hour
- Full-time
…teamwork, detail, and service excellence are always on the…
Added 53 mins ago
RL
Assistant waiter/waitress - food and beverage services
Restaurant La Belle Québécoise Inc.
Daveluyville, QC
- $18 to $20 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 1 hour ago
TB
Restaurant manager
Thunder Bay African Restaurant
Thunder Bay, ON
- From $28 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
CF
Assistant manager - food services
Casereccio Foods
Vancouver, BC
- $43,500 to $60,000 CAD / year
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget

Silver Hotel Group

Server | Part-time | Constantine

Toronto, ON, Canada

Part-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Part-time
Apply by: Nov 8, 2026
Posting language: English
Posted: Oct 9, 2026

Original job description

Why Join Us?

Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.

The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.

We’re looking for a Server who is excited to attend to guests in a friendly, timely, and efficient manner to deliver an excellent Guest experience! This position will also be required to have extensive knowledge of our exciting menu offerings.

Why You’ll Love Working With Us

We don’t just talk about culture, we live it! Here’s what’s in it for you:

A people-first environment where respect, appreciation, and fun are part of the everyday
A chance to work with passionate, like-minded team members
Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
Annual Scholarship Opportunities (for you and your children)
Annual Wellness Credits
Donation Matching Program
Volunteer Hour Rewards
Team Member Referral Program
Leadership Development
Team Building Events
Culture of Recognition
Hotel Stay Discounts

Your Role

The Server Is Primarily Responsible For

Manage guest queries in a friendly, timely, and efficient manner.
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents.
Ensure knowledge of the menu and all products.
Ensure that floor stations are stocked and tidy at all times.
Follow correct reporting procedures if faced with issues.
Possesses the ability to sell or influence others by up-selling and suggestive selling;
Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner.
Collects payment for drinks served and balances all receipts;
Prepares inventory or purchase requisitions as needed to replenish supplies;
Comply with all food and beverage regulations;
Adhere to hotel grooming standards including uniform dress code, cleanliness and personal hygiene.
Comply with hotel security, fire regulations, and all health and safety legislation.

Your Superpowers

Work varying shifts (morning, afternoon, evening, some overnights, weekends and holidays);
Work under variable temperatures and noise levels;
Visually verify and interpret written documents;
Move at a speed that is required to respond to work situations (e.g., run, walk, jog);
Visually inspect tools, equipment, or machines (e.g., to identify defects);
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

What You Bring To The Table

1+ years of serving experience in a high-volume breakfast or diner environment preferred.
Proven ability to work independently with minimal guidance and manage time effectively;
Punctual and dependable - early morning readiness is critical;
Ability to stand for extended periods of time;
Capacity to work in a fast-paced environment with minimal supervision;
Excellent organizational, multitasking, and verbal communication skills;
Friendly, service-driven disposition;
Ability to work shifts, over weekends, and on public holidays, as needed.

Why You'll Love Working Here

Our people come first!
Culture you’ll love - fun, recognition, authentic, and vibrant;
A chance to shape the success of your own future;
Full commitment to inclusivity, equality, and accessibility.

Ready to Stand out & make your mark?

If you’re someone who thrives on creativity, strategy, and making a meaningful impact - let’s talk!

Apply now and help us write the next bold chapter!

About Constantine

https://constantineto.com/

Spearheaded by Top 30 Under 30 Chef Adam Lafleur, our menu highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign.

A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood.

Vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.

Apply About employer

More about this job

Responsibilities

Provide friendly, timely, and efficient service by responding to guest requests, serving beverages and food, and maintaining thorough knowledge of the menu. Keep service stations stocked and tidy, process payments, replenish supplies, follow applicable regulations and safety procedures, and use suggestive selling to enhance the guest experience.

Requirements

At least one year of serving experience in a high-volume breakfast or diner environment is preferred. Candidates should be dependable and punctual, able to work independently in a fast-paced setting, communicate and multitask effectively, stand for extended periods, and work varied shifts, weekends, and public holidays.

Skills

Guest Service
Food And Beverage Service
Alcohol Service
Menu Knowledge
Upselling
Suggestive Selling
Order Delivery
Payment Collection
Inventory Replenishment
Food And Beverage Regulations
Time Management
Organization
Multitasking
Verbal Communication
Teamwork
Food Safety

Benefits

Annual Scholarship Opportunities
Annual Wellness Credits
Donation Matching Program
Volunteer Hour Rewards
Team Member Referral Program
Leadership Development
Team Building Events
Culture Of Recognition
Hotel Stay Discounts

Visa sponsorship

Not detected in the job text

Keywords

Guest Service
Restaurant
Hospitality
Food And Beverage
Alcohol Service
Menu Knowledge
Upselling
Suggestive Selling
Order Management
Payment Processing
Inventory Replenishment
Food And Beverage Regulations
Food Safety
Health And Safety
Hotel Security
Time Management
Organization
Multitasking
Verbal Communication
Customer Experience
Wine Program
High-Volume Service
Shift Work
Grooming Standards

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