Jobs in Canada

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Added 33 mins ago
SA
Sales assistant
Shine African and Caribbean Store
Lindsay, ON
- From $17.95 CAD / hour
- Part-time
- On-site
Operate computerized inventory record keeping and re-ordering systems
Added 43 mins ago
FL
Sales assistant
FFP Laser Systems
Oakville, ON
- $18 to $25 CAD / hour
- Part-time
- On-site
Operate computerized inventory record keeping and re-ordering systems
Added 50 mins ago
CH
DIRECTOR OF FINANCE
Crescent Hotels & Resorts
Quebec, QC
- Full-time
…assisting in recruiting, reviewing, recommending and maintaining an inventory of qualified and promotable Associates that can potentially become Directors of Finance, Assistant Directors of…
Added 1 hour ago
TH
Restaurant assistant manager
Tim Hortons
Parry Sound, ON
- From $24.25 CAD / hour
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 1 hour ago
S
Assistant manager, restaurant
Subway
Duncan, BC
- From $39 CAD / hour
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 2 hours ago
HB
Assistant Manager - BOSS Store, Fairview
HUGO BOSS Canada, Inc.
Toronto, ON
- Other
Lead the team to achieve positive results by supporting top line sales, profit and loss management and inventory control.
Added 2 hours ago
HB
Assistant Manager - BOSS Store, West Edmonton Mall
HUGO BOSS Retail, Inc.
Edmonton, AB
- Other
Lead the team to achieve positive results by supporting top line sales, profit and loss management and inventory control.
Added 2 hours ago
AP
Office administrative assistant
Advance Pallet and Lumber ltd
Rocky View, AB
- From $36.8 CAD / hour
- Full-time
- On-site
Added 2 hours ago
S
Assistant manager, restaurant
Subway
Parry Sound, ON
- From $25 CAD / hour
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 2 hours ago
CF
Administrative assistant
Cavalcade Ford
Bracebridge, ON
- From $27.5 CAD / hour
- Full-time
- On-site
Added 2 hours ago
TT
Assistant Store Manager Winners - Thunder Bay
The TJX Companies, Inc.
Thunder Bay, ON
- Full-time
We’re looking for an Assistant Store Manager who is passionate about fostering an inclusive and supportive environment. In this role, you’ll empower your team to deliver unforgettable…
Added 2 hours ago
Diagnostic Imaging Assistant
Winnipeg Regional Health Authority
Winnipeg, MB
…patient lifts, moves and transfers, clerical duties, supply inventory, clean and soiled linen handling services and other related…
Added 3 hours ago
WF
Administrative assistant
WAIVIN FLAGS TAXI
Campbell River, BC
- From $28.25 CAD / hour
- Full-time
- On-site
Added 3 hours ago
HB
Assistant Manager - BOSS Outlet, Mirabel
HUGO BOSS Canada, Inc.
Mirabel, QC
- Other
Lead the team to achieve positive results by supporting top line sales, profit and loss management and inventory control.
Added 3 hours ago
HB
Assistant Store Manager - HUGO Outlet, Cross Iron Mills
HUGO BOSS Canada, Inc.
Calgary, AB
- Other
Lead the team to achieve positive results by supporting top line sales, profit and loss management and inventory control.
Added 4 hours ago
AA
Administrative assistant
Ajit and Sons Transport Inc.
Mississauga, ON
- From $37.5 CAD / hour
- Full-time
- On-site
Added 4 hours ago
TH
Assistant manager, restaurant
Tim Hortons
Antigonish, NS
- From $21.95 CAD / hour
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 4 hours ago
FC
Supply chain assistant
Fastenal Canada
Dieppe, NB
- $18 to $21 CAD / hour
- Part-time
- On-site
Operate computerized inventory record keeping and re-ordering systems
Added 4 hours ago
PB
Key Leader
Poppy Barley Inc.
Vancouver, BC
- Part-time
Partner with the Store Manager and Assistant Store Managers to lead initiatives.
Added 5 hours ago
ZR
Administrative assistant
Zenith Realty & Property Management Services Inc.
Edmonton, AB
- From $42,000 CAD / year
- Full-time
- Contract
- On-site
Added 5 hours ago
SM
Administrative assistant
Sanctuary Massage
St. Paul, AB
- From $36.1 CAD / hour
- Full-time
- On-site
Added 6 hours ago
S
Assistant manager, restaurant
Subway
Courtenay, BC
- From $29 CAD / hour
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 6 hours ago
S
Assistant manager, restaurant
Subway
Comox, BC
- From $39 CAD / hour
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 6 hours ago
VS
Administrative / Order Management Assistant- VSDH
Victory Square Technologies
Vancouver, BC
- Full-time
…with licensed medical providers and exert full and exclusive control over the professional clinical services rendered by the providers. In turn, VS Digital Health provides administrative…
Added 6 hours ago
SD
Assistant Front Store Manager, Hourly Full Time Evening
Shoppers Drug Mart
Innisfil, ON
- Full-time
Planning and preparation for Inventory Management

Silversea

Sous Chef Pastry

Canada

Contract

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Job details

Job type: Contract
Experience: Minimum of 4 years' experience in a similar position at an International 5-star establishment.
Posting language: English
Posted: Oct 6, 2026

Original job description

Position Summary

Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.

Reporting Structure

Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.

Subordinates – Confectioner and Assistant Pastry Chefs.

Key Responsibilities:

Supervise all pastry and bakery operations, ensuring the highest standards of product quality, consistency, presentation, and productivity for both guests and crew.
Manage the preparation and production of pastries, desserts, bakery items, and specialty products for breakfast, lunch, afternoon tea, dinner, crew dining, and special events.
Assist the Pastry Chef with menu planning, recipe development, maintenance of recipe manuals, and adherence to the company menu cycle.
Coordinate and fulfill guest special requests, dietary requirements, allergies, intolerances, and ingredient restrictions while maintaining exceptional service standards.
Organize daily pastry operations, including staff scheduling, station assignments, menu briefings, and ensuring all setups are completed on schedule.
Monitor food preparation to ensure strict adherence to company recipes, production quantities, execution methods, taste standards, and presentation requirements.
Conduct regular quality control through food inspections, tasting, and mise en place monitoring to ensure consistency across all pastry outlets.
Prepare and oversee pastry displays, buffet showpieces, show plates, themed presentations, and support cooking demonstrations, guest chef programs, and pastry demonstrations.
Coordinate daily operations with Restaurant Managers, Maîtres d’, and other departments to ensure seamless service delivery.
Manage requisitions, inventory control, food forecasting, equipment inventories, and cost control measures while minimizing food waste and maximizing efficiency.
Ensure proper food storage, handling, transportation, temperature monitoring, and record keeping in accordance with company procedures and Public Health standards.
Lead and enforce sanitation, food safety, pest management, and Public Health compliance programs, ensuring readiness for all internal and external inspections.
Maintain pastry facilities and equipment through proper use, preventative maintenance, repair reporting, and follow-up of maintenance requests.
Train, mentor, supervise, and evaluate pastry team members, including onboarding new employees and conducting technical, service, sanitation, and Public Health training.
Communicate performance expectations, maintain accurate training records, and foster continuous professional development within the pastry team.
Promote a positive work environment through effective leadership, teamwork, confidentiality, professionalism, and collaboration with all departments onboard.
Monitor guest satisfaction, proactively resolve service issues, respond to complaints, and ensure personalized hospitality and memorable guest experiences.
Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns.
Enforce compliance with Company policies, Standard Operating Procedures, Code of Conduct, uniform standards, and grooming requirements.
Perform any additional duties assigned by the Pastry Chef, Executive Chef, or management to support overall galley and vessel operations.

Education/Experience/Qualifications:

Valid STCW95 certification.
Minimum of 4 years' experience in a similar position at an International 5-star establishment.
Good knowledge of international cuisine.
Must display the ability to pay close attention to detail and desire to take pride in one’s work.
Knowledge and experience of Public Health policies and procedures.
Ability to read, interpret and demonstrate culinary fundamentals.
Physically and medically fit.

Language requirements:

Excellent fluent English (verbal and written). English is the working and safety language on board Silversea vessels. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew members.

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More about this job

Responsibilities

Supervise pastry and bakery production, ensuring high standards of quality, consistency, presentation, food safety, and service across guest and crew dining and special events. Lead and train the pastry team, manage inventory and costs, coordinate with other departments, and address guest needs and operational issues.

Requirements

Requires valid STCW95 certification and at least four years of experience in a similar role at an international five-star establishment, along with knowledge of international cuisine and Public Health procedures. Candidates must be physically and medically fit, detail-oriented, able to demonstrate culinary fundamentals, and fluent in written and spoken English.

Skills

Pastry Preparation
Bakery Operations
Menu Planning
Recipe Development
Food Safety
Public Health Compliance
Quality Control
Inventory Control
Cost Control
Staff Scheduling
Team Leadership
Training and Mentoring
Guest Service
Dietary and Allergy Management
Sanitation
Food Forecasting

Visa sponsorship

Not detected in the job text

Keywords

STCW95 Certification
Pastry
Bakery
Desserts
Specialty Products
International Cuisine
Five-Star Hospitality
Public Health Standards
Food Safety
Sanitation
Pest Management
Recipe Development
Menu Cycle
Quality Control
Mise En Place
Food Storage
Temperature Monitoring
Inventory Control
Food Forecasting
Cost Control
Food Waste Reduction
Staff Scheduling
Team Training
Guest Satisfaction
Dietary Requirements
Allergy Management
Vessel Operations

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