Find work in Canada.

333,351 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 3 mins ago
TH
Restaurant assistant manager
Tim Hortons
Niagara Falls, ON
- From $25 CAD / hour
- Full-time
- On-site
Added 4 mins ago
TH
Restaurant assistant manager
Tim Hortons
Niagara Falls, ON
- From $25 CAD / hour
- Full-time
- On-site
Added 4 mins ago
FA
Restaurant assistant manager
Food and Beverage Company of Kanata Inc o/a Tim Hortons
Kanata, ON
- From $44,000 CAD / year
- Full-time
- On-site
Plan, organize, direct, control and evaluate daily operations
Added 11 mins ago
ML
Lounge Assistant Manager, Air Canada
MAPLE LEAF LOUNGE
Dorval, QC
- Full-time
Now, if you were to come on board as an Lounge Assistant Manager, we’d ask you to do the following for us:
Added 11 mins ago
FB
Assistant Deli/Cheese Manager
Farm Boy Inc.
Toronto, ON
- From $21.5 CAD / hour
- Full-time
Support daily operations by ensuring outstanding customer service, accurate merchandising and rotation, adequate staffing coverage, and consistent department cleanliness.
Added 11 mins ago
RJ
Branch Administrator
Raymond James
Toronto, ON
- Full-time
…Administrator plays a critical role in leading day-to-day branch operations, delivering a high level of service to advisors, and driving the effective execution of the branch's operational…
Added 24 mins ago
S
Pharmacy Assistant II - FT - Continuing Care
Sobeys
Dartmouth, NS
- Full-time
Assist with other pharmacy operations as required
Added 24 mins ago
J
Administrative Assistant
JOBSTODAY.WORLD
Calgary, AB
- $45,000 to $60,000 CAD / year
- Full-time
We are hiring an organized and detail-oriented Administrative Assistant to support daily office operations, coordinate administrative activities, and ensure smooth workflow across teams.
Added 41 mins ago
SD
Assistant Front Store Manager, Hourly Part Time Evening Greenlight Requisition
Shoppers Drug Mart
Toronto, ON
- Part-time
Added 41 mins ago
SD
Pharmacy Assistant, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Halifax, NS
- Full-time
…of pharmacy services and participate in the maintenance and operations of the Pharmacy as described by the Pharmacy Standards of Practice, and to provide superior, timely, and pleasant…
Added 41 mins ago
SD
Merchandiser, Hourly Part Time Day
Shoppers Drug Mart
Mississauga, ON
- Part-time
Supports Front Store Manager/Assistant Front Store Manager in maintaining the quality and standards
Added 41 mins ago
SD
Pharmacy Assistant, Hourly Full Time Flexible Shifts
Shoppers Drug Mart
Ottawa, ON
- Full-time
…of pharmacy services and participate in the maintenance and operations of the Pharmacy as described by the Pharmacy Standards of Practice, and to provide superior, timely, and pleasant…
Added 41 mins ago
U
Gérant(e) adjoint(e) de Centre de déménagement
U-Haul
Boisbriand, QC
- Full-time
…loves to help others? Then consider becoming U-Haul’s newest Assistant General Manager! As Assistant General Manager you will frequently be responsible for the day-to-day operations of your…
Added 41 mins ago
C
Pharmacy Assistant
Cencora
Burnaby, BC · CAN > BC > Burnaby > Trapp
- Full-time
Tracks backorders, substitutions, replenishment updates, and product availability issues to support continuity of pharmacy operations.
Added 55 mins ago
CR
restaurant assistant manager
Chuck's Roadhouse Bar & Grill
Oakville, ON
- Full-time
Added 55 mins ago
KB
restaurant assistant manager
Karahi Boys
Mississauga, ON
- Full-time
Added 55 mins ago
A
Assistant Sales Manager
Altis
Mississauga, ON
- Full-time
…relationships and helping others succeed? We're looking for an Assistant Sales Manager to join a customer-focused retail showroom in Mississauga. This is an exciting opportunity to combine…
Added 55 mins ago
FB
Assistant Deli/Cheese Manager
Farm Boy Inc.
Toronto, ON
- $21.5 CAD / hour
- Full-time
Support daily operations by ensuring outstanding customer service, accurate merchandising and rotation, adequate staffing coverage, and consistent department cleanliness.
Added 57 mins ago
BB
Retail Sales & Technical Service Supervisor
Best Buy Canada
Kingston, ON
- Full-time
Grow your career in development roles (assistant retail manager).
Added 57 mins ago
L
Store Operations Manager
LCBO
Toronto, ON
- Full-time
You will lead a team in all aspects of store retail operations including customer service, inventory management, financial management, merchandising, and retail sales.
Added 57 mins ago
L
Store Operations Manager
LCBO
Aurora, ON
- Full-time
You will lead a team in all aspects of store retail operations including customer service, inventory management, financial management, merchandising, and retail sales.
Added 57 mins ago
EH
Administrative Assistant PT
Edgewood Health Network Inc
Carters Point, NB
- $22 to $25 CAD / hour
- Part-time
…tracks highly confidential documentation and information. The Assistant works closely with clinical, nursing, admissions, operations, and corporate teams and must exercise a high degree of…
Added 57 mins ago
LM
Server Assistant (Busperson) - Gor Ramsay Steak - RRCR
Lahal Management LP
Richmond, BC
- $18.25 CAD / hour
- Part-time
As a Server Assistant at Gordon Ramsay Steak, you are a driving force behind the precision, rhythm, and elevated service that define River Rock’s most iconic culinary destination. In a…
Added 57 mins ago
Senior Analyst, Secondary Nostro Funding, GTB Payment Operations
Scotiabank
Toronto, ON · Scarborough, ON
Contributes to the overall success of daily cash management operations of Secondary Nostro management within GTB Payment Operations for designated accounts in North America ensuring…
Added 57 mins ago
Assistant Manager - Hamilton District, ON (Future Opportunities)
Scotiabank
Hamilton, ON
As the Assistant Manager, you will lead and oversee the overall success of the Retail Sales and Customer Service teams in a Canadian Bank branch. You will work to ensure business…

Silversea

Sous Chef Pastry

Canada

Contract

Apply About employer

Applications open in a new tab.

Job details

Job type: Contract
Experience: Minimum of 4 years' experience in a similar position at an International 5-star establishment.
Posting language: English
Posted: Oct 6, 2026

Original job description

Position Summary

Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.

Reporting Structure

Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.

Subordinates – Confectioner and Assistant Pastry Chefs.

Key Responsibilities:

Supervise all pastry and bakery operations, ensuring the highest standards of product quality, consistency, presentation, and productivity for both guests and crew.
Manage the preparation and production of pastries, desserts, bakery items, and specialty products for breakfast, lunch, afternoon tea, dinner, crew dining, and special events.
Assist the Pastry Chef with menu planning, recipe development, maintenance of recipe manuals, and adherence to the company menu cycle.
Coordinate and fulfill guest special requests, dietary requirements, allergies, intolerances, and ingredient restrictions while maintaining exceptional service standards.
Organize daily pastry operations, including staff scheduling, station assignments, menu briefings, and ensuring all setups are completed on schedule.
Monitor food preparation to ensure strict adherence to company recipes, production quantities, execution methods, taste standards, and presentation requirements.
Conduct regular quality control through food inspections, tasting, and mise en place monitoring to ensure consistency across all pastry outlets.
Prepare and oversee pastry displays, buffet showpieces, show plates, themed presentations, and support cooking demonstrations, guest chef programs, and pastry demonstrations.
Coordinate daily operations with Restaurant Managers, Maîtres d’, and other departments to ensure seamless service delivery.
Manage requisitions, inventory control, food forecasting, equipment inventories, and cost control measures while minimizing food waste and maximizing efficiency.
Ensure proper food storage, handling, transportation, temperature monitoring, and record keeping in accordance with company procedures and Public Health standards.
Lead and enforce sanitation, food safety, pest management, and Public Health compliance programs, ensuring readiness for all internal and external inspections.
Maintain pastry facilities and equipment through proper use, preventative maintenance, repair reporting, and follow-up of maintenance requests.
Train, mentor, supervise, and evaluate pastry team members, including onboarding new employees and conducting technical, service, sanitation, and Public Health training.
Communicate performance expectations, maintain accurate training records, and foster continuous professional development within the pastry team.
Promote a positive work environment through effective leadership, teamwork, confidentiality, professionalism, and collaboration with all departments onboard.
Monitor guest satisfaction, proactively resolve service issues, respond to complaints, and ensure personalized hospitality and memorable guest experiences.
Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns.
Enforce compliance with Company policies, Standard Operating Procedures, Code of Conduct, uniform standards, and grooming requirements.
Perform any additional duties assigned by the Pastry Chef, Executive Chef, or management to support overall galley and vessel operations.

Education/Experience/Qualifications:

Valid STCW95 certification.
Minimum of 4 years' experience in a similar position at an International 5-star establishment.
Good knowledge of international cuisine.
Must display the ability to pay close attention to detail and desire to take pride in one’s work.
Knowledge and experience of Public Health policies and procedures.
Ability to read, interpret and demonstrate culinary fundamentals.
Physically and medically fit.

Language requirements:

Excellent fluent English (verbal and written). English is the working and safety language on board Silversea vessels. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew members.

Apply About employer

More about this job

Responsibilities

Supervise pastry and bakery production, ensuring high standards of quality, consistency, presentation, food safety, and service across guest and crew dining and special events. Lead and train the pastry team, manage inventory and costs, coordinate with other departments, and address guest needs and operational issues.

Requirements

Requires valid STCW95 certification and at least four years of experience in a similar role at an international five-star establishment, along with knowledge of international cuisine and Public Health procedures. Candidates must be physically and medically fit, detail-oriented, able to demonstrate culinary fundamentals, and fluent in written and spoken English.

Skills

Pastry Preparation
Bakery Operations
Menu Planning
Recipe Development
Food Safety
Public Health Compliance
Quality Control
Inventory Control
Cost Control
Staff Scheduling
Team Leadership
Training and Mentoring
Guest Service
Dietary and Allergy Management
Sanitation
Food Forecasting

Visa sponsorship

Not detected in the job text

Keywords

STCW95 Certification
Pastry
Bakery
Desserts
Specialty Products
International Cuisine
Five-Star Hospitality
Public Health Standards
Food Safety
Sanitation
Pest Management
Recipe Development
Menu Cycle
Quality Control
Mise En Place
Food Storage
Temperature Monitoring
Inventory Control
Food Forecasting
Cost Control
Food Waste Reduction
Staff Scheduling
Team Training
Guest Satisfaction
Dietary Requirements
Allergy Management
Vessel Operations

Report this job