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Added 7 mins ago
M
Client Success Associate (Bilingual, French/English)
Maple
Toronto, ON
- Full-time
…running smoothly. You'll partner across Operations, Support, and Product to solve issues before they escalate, and you'll help build the playbooks that make our Channel Partnerships team…
Added 7 mins ago
T
Customer Experience Associate- Fixed Term Contract- Spanish, Korean or Vietnamese Language Skills are Considered an Asset
TD
Chilliwack, BC
- Part-time
…branches/stores. Every day, we strive to make every interaction, product, and experience remarkably human and refreshingly simple for over 27 million households and businesses in Canada,…
Added 7 mins ago
T
Financial Planner - Oak Bay, Victoria
TD
Victoria, BC
- Full-time
…branches/stores. Every day, we strive to make every interaction, product, and experience remarkably human and refreshingly simple for over 27 million households and businesses in Canada,…
Added 7 mins ago
T
Senior Finance Analyst- Customer Platform Finance
TD
Toronto, ON
- Full-time
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IT Operations Analyst IV
TD
Toronto, ON
- Full-time
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Sr. Business Systems Analyst
TD
Toronto, ON
- Full-time
Leverage specialized domain, product, and systems knowledge to have a thorough understanding of the business, product, and vision; provide business-technology interaction subject matter…
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TDS Operations Analyst II
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Toronto, ON
- Full-time
…cities across the globe, we strive to make every interaction, product and experience remarkably human and refreshingly simple. Our services include underwriting and distributing new issues,…
Added 7 mins ago
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Bilingual Contact Center Representative
TD
Montreal, QC
- Full-time
…account inquiries or resolving an issue by recommending a TD product or service, you’ll help us offer personalized support to our customers whenever they need it. You’ll consistently…
Added 7 mins ago
LF
Warehouse Associate (full-time hourly)
Leons Furniture Limited
Langley (District), BC
- Full-time
…industry because of their professionalism, integrity, skilled product handling, and commitment to providing our customers with the ultimate buying…
Added 7 mins ago
7
Territory Outside Sales Representative
7-Eleven
Nanaimo, BC · SEDCC Nanaimo Warehouse
- Full-time
Identify opportunities to increase sales through product offerings, promotions, and programs
Added 7 mins ago
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Fixed Term Centralized Account Management Representative
Irving Oil
Saint John, NB
- Full-time
…strategies to improve gross margins, volume growth and increase product penetration in their assigned territory. Your success will be evident in your capability to acquire new business…
Added 7 mins ago
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Production Supervisor
Ford Motor Company
Oakville, ON
- Full-time
…pursuing excellence to eliminate defects and ensure exceptional product…
Added 7 mins ago
AC
Warehouse Merchandise Handler (Full-Time In-Store)
Ashley Canada
Newmarket, ON
- Full-time
Receive product and prepare outbound shipments
Added 7 mins ago
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Assistant Selling Sales Manager
Ashley Canada
ON · Stoney Creek, ON
- Full-time
Train and coach Sales Team on product, upcoming promotions, selling skills, execution of company policies and administrative processes
Added 7 mins ago
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Insurance Broker
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St. Paul, AB
- Full-time
Remain up to date on product knowledge and build relationships with insurance providers
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Insurance Broker
Drayden Insurance Ltd
St. Paul, AB · Edmonton, AB
- Full-time
Remain up to date on product knowledge and build relationships with insurance providers
Added 7 mins ago
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Bilingual Sales Associate, Apartments.com - Toronto, Ontario
CoStar
Toronto, ON
- Full-time
All new Sales Associates receive extensive classroom and field training, ensuring they are equipped with the product and industry knowledge needed to build market credibility, proudly…
Added 21 mins ago
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Legal Counsel, Canada
March Networks
Surrey, BC
- Full-time
Trihedral: developer of VTScada, industrial monitoring and control (SCADA) software for utilities, water and other critical infrastructure, based in Nova Scotia
Added 21 mins ago
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Part-Time Merchandiser
Coca-Cola Canada Bottling Limited
Barrie, ON
- Part-time
For more information about Coke Canada Bottling and our products, visit cokecanada.com/our-product.
Added 21 mins ago
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Application & Integration Technical Analyst
City of Saint John
Saint John, NB
- Full-time
Adapt quickly to new platforms and translate vendor/product concepts into internal support practices
Added 21 mins ago
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Senior Manager, Solution Architect
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ON · Ontario, Canada
- Full-time
Experience working in a product operating model or pod-based delivery environment.
Added 21 mins ago
AE
Sales Director, Canada
Aurora Expeditions
Canada
- Full-time
Collaborate with sales, marketing, product, and leadership teams to achieve shared business objectives.
Added 21 mins ago
TI
CyberSecurity Architect
Themesoft Inc.
Toronto, ON · North York, ON
- Contract
…security tooling; cybersecurity startup, founder, or early-stage product experience; experience presenting or pitching to venture capital, corporate venture teams, accelerators, or…
Added 21 mins ago
E
Bit Technician Direct Delivery Driver
Epiroc
Rouyn-Noranda, QC
- Full-time
Trained on shop duties and product reconditioning
Added 21 mins ago
S
Product Marketing Specialist
SPECTRAFORCE
Toronto, ON
- $50 to $58 CAD / hour
- Contract
We are seeking a Product Marketing Specialist to support marketing initiatives across technology and water treatment solutions. The role will focus on product positioning, content…

Silversea

Sous Chef Pastry

Canada

Contract

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Job details

Job type: Contract
Experience: Minimum of 4 years' experience in a similar position at an International 5-star establishment.
Posting language: English
Posted: Oct 6, 2026

Original job description

Position Summary

Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.

Reporting Structure

Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.

Subordinates – Confectioner and Assistant Pastry Chefs.

Key Responsibilities:

Supervise all pastry and bakery operations, ensuring the highest standards of product quality, consistency, presentation, and productivity for both guests and crew.
Manage the preparation and production of pastries, desserts, bakery items, and specialty products for breakfast, lunch, afternoon tea, dinner, crew dining, and special events.
Assist the Pastry Chef with menu planning, recipe development, maintenance of recipe manuals, and adherence to the company menu cycle.
Coordinate and fulfill guest special requests, dietary requirements, allergies, intolerances, and ingredient restrictions while maintaining exceptional service standards.
Organize daily pastry operations, including staff scheduling, station assignments, menu briefings, and ensuring all setups are completed on schedule.
Monitor food preparation to ensure strict adherence to company recipes, production quantities, execution methods, taste standards, and presentation requirements.
Conduct regular quality control through food inspections, tasting, and mise en place monitoring to ensure consistency across all pastry outlets.
Prepare and oversee pastry displays, buffet showpieces, show plates, themed presentations, and support cooking demonstrations, guest chef programs, and pastry demonstrations.
Coordinate daily operations with Restaurant Managers, Maîtres d’, and other departments to ensure seamless service delivery.
Manage requisitions, inventory control, food forecasting, equipment inventories, and cost control measures while minimizing food waste and maximizing efficiency.
Ensure proper food storage, handling, transportation, temperature monitoring, and record keeping in accordance with company procedures and Public Health standards.
Lead and enforce sanitation, food safety, pest management, and Public Health compliance programs, ensuring readiness for all internal and external inspections.
Maintain pastry facilities and equipment through proper use, preventative maintenance, repair reporting, and follow-up of maintenance requests.
Train, mentor, supervise, and evaluate pastry team members, including onboarding new employees and conducting technical, service, sanitation, and Public Health training.
Communicate performance expectations, maintain accurate training records, and foster continuous professional development within the pastry team.
Promote a positive work environment through effective leadership, teamwork, confidentiality, professionalism, and collaboration with all departments onboard.
Monitor guest satisfaction, proactively resolve service issues, respond to complaints, and ensure personalized hospitality and memorable guest experiences.
Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns.
Enforce compliance with Company policies, Standard Operating Procedures, Code of Conduct, uniform standards, and grooming requirements.
Perform any additional duties assigned by the Pastry Chef, Executive Chef, or management to support overall galley and vessel operations.

Education/Experience/Qualifications:

Valid STCW95 certification.
Minimum of 4 years' experience in a similar position at an International 5-star establishment.
Good knowledge of international cuisine.
Must display the ability to pay close attention to detail and desire to take pride in one’s work.
Knowledge and experience of Public Health policies and procedures.
Ability to read, interpret and demonstrate culinary fundamentals.
Physically and medically fit.

Language requirements:

Excellent fluent English (verbal and written). English is the working and safety language on board Silversea vessels. This also includes the ability to give and receive instructions in verbal and written forms and to effectively and efficiently engage with guests and crew members.

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More about this job

Responsibilities

Supervise pastry and bakery production, ensuring high standards of quality, consistency, presentation, food safety, and service across guest and crew dining and special events. Lead and train the pastry team, manage inventory and costs, coordinate with other departments, and address guest needs and operational issues.

Requirements

Requires valid STCW95 certification and at least four years of experience in a similar role at an international five-star establishment, along with knowledge of international cuisine and Public Health procedures. Candidates must be physically and medically fit, detail-oriented, able to demonstrate culinary fundamentals, and fluent in written and spoken English.

Skills

Pastry Preparation
Bakery Operations
Menu Planning
Recipe Development
Food Safety
Public Health Compliance
Quality Control
Inventory Control
Cost Control
Staff Scheduling
Team Leadership
Training and Mentoring
Guest Service
Dietary and Allergy Management
Sanitation
Food Forecasting

Visa sponsorship

Not detected in the job text

Keywords

STCW95 Certification
Pastry
Bakery
Desserts
Specialty Products
International Cuisine
Five-Star Hospitality
Public Health Standards
Food Safety
Sanitation
Pest Management
Recipe Development
Menu Cycle
Quality Control
Mise En Place
Food Storage
Temperature Monitoring
Inventory Control
Food Forecasting
Cost Control
Food Waste Reduction
Staff Scheduling
Team Training
Guest Satisfaction
Dietary Requirements
Allergy Management
Vessel Operations

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