Aide - Dietary (Casual)
- Sioux Lookout, ON, P8T 0A7, Canada
Rate of Pay: Hourly $ 23.794 - $ 31.959 · Part-time
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Job details
- Pay
- Rate of Pay: Hourly $ 23.794 - $ 31.959
- Job type
- Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Type: Casual Permanent
Location: Sioux Lookout, Ontario
Rate of Pay: Hourly $ 23.794 - $ 31.959
Hours of Work: Position involves differing shifts, including call-in, early mornings, evenings, weekends and public holidays
Application Deadline: October 27, 2026
Position Summary
As an Aide, you will be responsible for a variety of tasks, including assisting in meal preparation and service, maintaining kitchen and dining area cleanliness, and ensuring compliance with health and safety regulations.
Accountability
As a crucial member of our team, the Aide - Dietary reports directly to the designated Supervisor –Client Services and Senior staff assigned to the Dietary department.
Qualifications
- Persons of First Nations ancestry will be given preference (OHRC, Part II, Special Employment).
- The ability to communicate in one of the First Nations dialects in the Sioux Lookout Zone is an asset.
- Written and oral communication skills acceptable to the employer that meet the requirements of the role of Aide.
- Experience in food service, hospitality or customer service would be an asset.
- Safe Food Handler Certification or capable of completing online certification upon date of hire.
- Must have the flexibility to work all shifts.
- Must be an independent and self-motivated worker.
- Ability to follow written and oral instructions.
- Good communication and interpersonal skills.
- The ability to perform the requirements of the position on a regular basis.
Roles & Responsibilities
- Prepare and serve meals and snacks
- Ensure proper portion control.
- Clean and sanitize kitchen equipment, utensils, work areas, including the dining area chairs and tables.
- Daily temperature checks.
- Assist in receiving and storing food supplies and kitchen inventory.
- Monitor stock levels and report shortages to the Supervisor / Senior.
- Ensure proper labelling and rotation of food items to prevent spoilage.
- Follow appropriate food handling procedures to avoid contamination.
- To be flexible in the job routine and be challenged by new requests and ongoing changes to the job as delegated by the Supervisor / Senior.
- Responsible for taking reasonable care to protect the health and safety of yourself and others, by practicing and promoting safe work habits by using personal protective equipment and reporting unsafe acts or conditions to your manager.
- Report any equipment malfunctions or safety hazards to the Supervisor / Senior.
- Provide courteous and friendly service to patients, residents, clients, and staff.
- Assist with meal delivery to client rooms or other designated areas as needed.
- Education component throughout the year, Health and Safety, policy and procedures, workshops, etc.
- Other duties as assigned.
Working Conditions
- It will involve exposure to heat, cold, and various kitchen equipment.
- It will require working evenings, weekends, and holidays.
- Considerable standing, lifting, pulling, pushing and bending.
- Frequently required to lift up to 20 lbs.
About Working with Us
The Sioux Lookout First Nations Health Authority (SLFNHA) serves 33 First Nation communities in the Sioux Lookout region in Ontario, Canada. Mandated by the leadership in these communities, our organization is dedicated to strengthening First Nations by contributing in unique ways to a strong health system for the Anishinabe.
We value respect, relationships, culture, equality and fairness. Sioux Lookout First Nations Health Authority focuses on hiring Indigenous employees whenever possible.
We offer competitive and comprehensive employment benefits to Full-Time employees:
- Health and dental benefits
- Competitive time off plans that increase with years of service
- Pension plan & comprehensive insurance coverage
- Fitness reimbursement program
- Professional development opportunities
- Relocation assistance
More about this job
Responsibilities
The Dietary Aide is responsible for assisting in meal preparation, service, and maintaining the cleanliness of the kitchen and dining areas. They also monitor food inventory levels and ensure compliance with health and safety regulations.
Requirements
Candidates should have experience in food service or hospitality and possess or be willing to obtain a Safe Food Handler Certification. Strong communication skills and the ability to perform physical tasks such as lifting and standing are required.
Skills
- Meal preparation
- Food service
- Sanitation
- Inventory management
- Customer service
- Food safety
- Communication
- Interpersonal skills
- Time management
- Attention to detail
Benefits
- Health benefits
- Dental benefits
- Competitive time off plans
- Pension plan
- Comprehensive insurance coverage
- Fitness reimbursement program
- Professional development opportunities
- Relocation assistance
Visa sponsorship
Not detected in the job text
Categories
- Healthcare
- Food & Beverage
- Customer Service & Support
- Social Services
Keywords
- Dietary Aide
- Food Service
- Hospitality
- Safe Food Handler Certification
- Kitchen Sanitation
- Inventory Control
- Meal Preparation
- Health and Safety
- Patient Care
- Customer Service
- First Nations
- Sioux Lookout
- Casual Employment
- Food Handling
- Public Health