Production Chef (Term)
- Winnipeg, MB, Canada
Salary: $25.88 - $30.78 per hour · Full-time
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Job details
- Pay
- Salary: $25.88 - $30.78 per hour
- Job type
- Full-time
- Apply by
- Experience
- Possess a minimum of 3 years' experience in the food service industry
- Posting language
- English
- Posted
Original job description
Job Details
Winnipeg School Division has an Employment Equity policy which strives for the removal of barriers to the hiring, advancement, full inclusion, and fair representation of women, Indigenous peoples, 2SLGBTQQIA+ community, persons living with a disability and racialized people at all levels within the organization.
Winnipeg School Division will provide reasonable accommodations to applicants disabled by barriers during the interview and assessment process, upon request.
Position: EDUCATIONAL ASSISTANT C – MGEU ( PRODUCTION CHEF)
Location: TEC VOC HIGH SCHOOL
Hours/Day: 7.0
Start Date: ASAP
Term of Employment: Term to February 26 , 202 7
Salary: $25.88 - $30.78 per hour
The Culinary Arts Program at Tec Voc High School is seeking a Production Chef. Under the direction of the Food Services Department Head and Principal, the Production Chef will support the culinary arts teachers in achieving curricular outcomes for their students by ensuring teaching staff have the physical resources required to deliver relevant course content. The incumbent is also responsible for daily lunch service in the cafeteria, including ordering, food prep, managing volunteers, and cleanliness.
Responsibilities May Include, But Are Not Limited To:
Winnipeg School Division has an Employment Equity policy which strives for the removal of barriers to the hiring, advancement, full inclusion, and fair representation of women, Indigenous peoples, 2SLGBTQQIA+ community, persons living with a disability and racialized people at all levels within the organization.
Winnipeg School Division will provide reasonable accommodations to applicants disabled by barriers during the interview and assessment process, upon request.
Position: EDUCATIONAL ASSISTANT C – MGEU ( PRODUCTION CHEF)
Location: TEC VOC HIGH SCHOOL
Hours/Day: 7.0
Start Date: ASAP
Term of Employment: Term to February 26 , 202 7
Salary: $25.88 - $30.78 per hour
The Culinary Arts Program at Tec Voc High School is seeking a Production Chef. Under the direction of the Food Services Department Head and Principal, the Production Chef will support the culinary arts teachers in achieving curricular outcomes for their students by ensuring teaching staff have the physical resources required to deliver relevant course content. The incumbent is also responsible for daily lunch service in the cafeteria, including ordering, food prep, managing volunteers, and cleanliness.
Responsibilities May Include, But Are Not Limited To:
Winnipeg School Division has an Employment Equity policy which strives for the removal of barriers to the hiring, advancement, full inclusion, and fair representation of women, Indigenous peoples, 2SLGBTQQIA+ community, persons living with a disability and racialized people at all levels within the organization.
Winnipeg School Division will provide reasonable accommodations to applicants disabled by barriers during the interview and assessment process, upon request.
Position: EDUCATIONAL ASSISTANT C – MGEU ( PRODUCTION CHEF)
Location: TEC VOC HIGH SCHOOL
Hours/Day: 7.0
Start Date: ASAP
Term of Employment: Term to February 26 , 202 7
Salary: $25.88 - $30.78 per hour
The Culinary Arts Program at Tec Voc High School is seeking a Production Chef. Under the direction of the Food Services Department Head and Principal, the Production Chef will support the culinary arts teachers in achieving curricular outcomes for their students by ensuring teaching staff have the physical resources required to deliver relevant course content. The incumbent is also responsible for daily lunch service in the cafeteria, including ordering, food prep, managing volunteers, and cleanliness.
Responsibilities May Include, But Are Not Limited To:
- Assisting with the practical training of students in the preparation of food
- Collaborating with culinary arts teachers with regards to menu planning
- Creating marketing strategies for day-to-day cafeteria sales
- Purchasing of both food and non-food items
- Preparing food for catering and banquet functions as required
- Supervision of daily and weekly kitchen cleaning schedules
- Maintaining a dally log of food safety checks (cooler temperatures, sanitizer concentrations, etc.)
- Ensuring equipment maintenance and repairs are completed in a timely fashion.
- Handling cash, preparing invoices and supporting clerks with account management
- Red Seal Cook preferred but an equivalent combination of relevant education, training and experience may be acceptable
- Possess a valid Food Handler's certification
- Possess a minimum of 3 years' experience in the food service industry
- Experience working with youth and training students in the kitchen is an asset
- Experience cooking in a cafeteria setting (batch and short order cooking)
- Familiar with POS systems and cash management and the ability to compile and report data on spreadsheets
- Excellent oral and written communication skills in English are required
Winnipeg School Division has an Employment Equity policy which strives for the removal of barriers to the hiring, advancement, full inclusion, and fair representation of women, Indigenous peoples, 2SLGBTQQIA+ community, persons living with a disability and racialized people at all levels within the organization.
Winnipeg School Division will provide reasonable accommodations to applicants disabled by barriers during the interview and assessment process, upon request.
Position: EDUCATIONAL ASSISTANT C – MGEU ( PRODUCTION CHEF)
Location: TEC VOC HIGH SCHOOL
Hours/Day: 7.0
Start Date: ASAP
Term of Employment: Term to February 26 , 202 7
Salary: $25.88 - $30.78 per hour
The Culinary Arts Program at Tec Voc High School is seeking a Production Chef. Under the direction of the Food Services Department Head and Principal, the Production Chef will support the culinary arts teachers in achieving curricular outcomes for their students by ensuring teaching staff have the physical resources required to deliver relevant course content. The incumbent is also responsible for daily lunch service in the cafeteria, including ordering, food prep, managing volunteers, and cleanliness.
Responsibilities May Include, But Are Not Limited To:
- Assisting with the practical training of students in the preparation of food
- Collaborating with culinary arts teachers with regards to menu planning
- Creating marketing strategies for day-to-day cafeteria sales
- Purchasing of both food and non-food items
- Preparing food for catering and banquet functions as required
- Supervision of daily and weekly kitchen cleaning schedules
- Maintaining a dally log of food safety checks (cooler temperatures, sanitizer concentrations, etc.)
- Ensuring equipment maintenance and repairs are completed in a timely fashion.
- Handling cash, preparing invoices and supporting clerks with account management
- Red Seal Cook preferred but an equivalent combination of relevant education, training and experience may be acceptable
- Possess a valid Food Handler's certification
- Possess a minimum of 3 years' experience in the food service industry
- Experience working with youth and training students in the kitchen is an asset
- Experience cooking in a cafeteria setting (batch and short order cooking)
- Familiar with POS systems and cash management and the ability to compile and report data on spreadsheets
- Excellent oral and written communication skills in English are required
More about this job
Responsibilities
Support culinary arts teachers by preparing resources and assisting with students’ practical food preparation training. Manage daily cafeteria lunch service, including menu planning, purchasing, food preparation, volunteer coordination, food safety, cleaning, equipment upkeep, and cash and account-related tasks.
Requirements
A Red Seal Cook qualification is preferred, though equivalent relevant education, training, and experience may be accepted; a valid Food Handler’s certification and at least three years of food service experience are required. Cafeteria cooking experience, familiarity with POS systems and cash management, spreadsheet reporting ability, and strong English communication skills are required or sought, while experience training youth is an asset.
Skills
- Food Preparation
- Student Training
- Menu Planning
- Cafeteria Operations
- Food Purchasing
- Catering
- Kitchen Cleaning
- Food Safety Monitoring
- Equipment Maintenance
- Cash Handling
- Invoice Preparation
- Account Management
- Point-of-Sale Systems
- Spreadsheet Reporting
- Oral Communication
- Written Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Education
Keywords
- Red Seal Cook
- Food Handler’s Certification
- Food Service
- Culinary Arts
- Food Preparation
- Student Training
- Menu Planning
- Cafeteria
- Batch Cooking
- Short-Order Cooking
- Catering
- Banquet Functions
- Food Purchasing
- Non-Food Purchasing
- Volunteer Management
- Kitchen Cleaning
- Food Safety Checks
- Cooler Temperatures
- Sanitizer Concentrations
- Equipment Maintenance
- Point-of-Sale Systems
- Cash Management
- Invoice Preparation
- Account Management
- Spreadsheet Reporting