Chef

• Location Calgary, ABT3K 4K4
• Work location On site
• Salary$37.50HOUR hourly / 35 hours per week
• Terms of employment Permanent employmentFull time
• Evening, Night, Weekend, On call
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 3 vacancies
• Source Job Bank #3656344

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot

Ranks of chefs

• Head chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 11-15 people

Credentials

Certificates, licences, memberships, and courses 

• Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
• Food Safety Certificate

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
• Vegetarian
• Vegan

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding

Benefits

Other benefits

• Free parking available
• Parking available