Commissary Transport Driver

Company Description Sky Café is an airline catering company that uses a flexible, modern service model to deliver high-quality meals with faster turnaround times and competitive pricing. The company partners with local kitchens and restaurants, leveraging chefs who understand regional markets and culinary trends. This approach allows Sky Café to offer diverse, appealing menu options that reflect local flavors while maintaining cost efficiency. Team members contribute directly to a service that balances quality, speed, and value for airline customers. Sky Café values reliability, collaboration, and a strong focus on food safety and customer satisfaction.

Role Description The Commissary Transport Driver is a full-time, on-site role based in Halifax, NS. This position is responsible for safely operating company trucks to transport food, beverages, and catering supplies between the commissary, local partner kitchens, and airport facilities. Day-to-day tasks include performing pre- and post-trip inspections, loading and unloading products, verifying delivery documents, and ensuring timely, accurate deliveries that meet airline schedules and safety standards. The driver communicates with dispatch, kitchen staff, and airport personnel to coordinate routes and resolve issues, while following all traffic regulations, company policies, and food handling requirements. The role also involves maintaining a clean vehicle, reporting equipment concerns, and providing professional, courteous service to internal and external stakeholders.

Qualifications

• Strong truck driving skills and safe operation of commercial vehicles, including familiarity with truck inspections and basic maintenance.
• Valid Drivers License, and ability to obtain Restricted Area Identity Card / security pass
• Effective communication skills for coordinating with dispatch, commissary staff, and airport teams, including clear verbal and written updates.
• Customer service mindset when interacting with airline representatives, kitchen partners, and colleagues, with a focus on reliability and professionalism.
• Ability to work on-site at the Halifax International Airport, including flexible hours, weekends, and holidays as required by flight schedules.
• Capability to lift, move, and secure catering carts and supplies, and to work safely in fast-paced, time-sensitive environments.
• Familiarity with food safety and hygiene practices in transport settings; experience in catering, logistics, or aviation environments is an asset.
• High school diploma or equivalent preferred; willingness to complete company training and comply with airport security and background requirements.
• Canadian Citizenship or Permanent Residency is required
• Previous airside ramp experience would be an asset.