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Added 23 mins ago
AR
Cook
Atria Retirement Canada - Court at Pringle Creek
Whitby, ON · ON-Whitby
- Full-time
Added 23 mins ago
BP
Cook
Boston Pizza
Calgary, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 23 mins ago
AR
Breakfast Attendant
Algonquin Resort
Regina, SK
- Part-time
· Follow menu requirements as provided by the brand
Added 23 mins ago
SC
Sous Chef 87163001
Sodexo Canada Ltd
Wilcox, SK
- Up to $25 CAD / hour
- Full-time
…contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site.…
Added 23 mins ago
SC
first cook 87163001
Sodexo Canada Ltd
Wilcox, SK
- $23 to $25 CAD / hour
- Full-time
…contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site.…
Added 23 mins ago
SC
Food Service Worker - - Sodexo Bridgewater - Full time (79685002)
Sodexo Canada Ltd
Bridgewater, NS
- $17 to $17.5 CAD / hour
- Full-time
…contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site.…
Added 23 mins ago
D
Chef Manager (B&I food services)
Dexterra
Mississauga, ON
- $65,000 to $75,000 CAD / year
- Full-time
Lead menu execution, daily features, catering and special events.
Added 38 mins ago
TP
Assistant Cook, Wellness Centre
Trimark People Solutions
Alert Bay, BC
- Full-time
Ensuring all ingredients are in stock for the Head Cook to complete the meal menu.
Added 39 mins ago
C
Hourly Server - The Rec Room Masonville
Cineplex
London, ON · Masonville London TRR
- Part-time
…accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Server will perform guest service duties in a friendly and professional manner at all…
Added 39 mins ago
TG
Part-Time Cook (Bethany Residence)
Thrive Group Canada
Burlington, ON
- Part-time
…sheets determining appropriate quantities of food needed to meet menu requirements.<span style="mso-spacerun: yes;">  </span>The incumbent is responsible for safe food handling…
Added 39 mins ago
A
Winter 2026/27 - First Cook
Alterra
BC · CMH - British Columbia (Mountain)
- Full-time
Participate in menu planning, ordering, and receiving of kitchen products.
Added 54 mins ago
SN
Registered Dietitian (In-Person or Virtual)
S&R Nursing Homes
Cambridge, ON
- Part-time
Added 54 mins ago
SN
Registered Dietitian
S&R Nursing Homes
Kitchener, ON
- Part-time
Added 54 mins ago
HA
Cook
Harbour Air
Victoria, BC
- Part-time
Cook a scratch-made menu: seafood paella, house pasta, beurre blancs, demi-glaces, steak, seafood, and everything in between.
Added 54 mins ago
CH
Full-Time Chef De Partie-Hilton Garden Inn & Homewood Suites Ottawa Downtown
Concord Hospitality Enterprises
Ottawa, ON
- Full-time
Added 1 hour ago
Full Time Cook- Temporary, 6:30am-2:30pm
COGIR Real Estate
AB · Edmonton, AB
To make menu substitutions as necessary and record these in designated place;
Added 1 hour ago
E
Nutrition Manager
Extendicare
Toronto, ON · Assist - West Park LTC (Emmett Ave.)
- Full-time
Ensuring menu items provided meet the assessed needs of the residents
Added 1 hour ago
BP
Cook
Boston Pizza
Wainwright, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 1 hour ago
CS
Cook - Casual Part Time
Cogir Senior Living
Kingston, ON · St. Lawrence Place
- Part-time
To make menu substitutions as necessary and record these in designated place;
Added 1 hour ago
ML
Waitstaff, Full Time
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
Added 1 hour ago
A
Journey Person Cook Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
Added 1 hour ago
CWELCC - Cook
YMCA of Northeastern Ontario
North Bay, ON
Track menu changes in accordance with the Child Care & Early Years Act and the Health Unit regulations
Added 1 hour ago
M
Back of House - Chef de Partie
Moxies
Red Deer, AB
- Full-time
Prepare and execute menu items according to Moxies recipes and standards
Added 1 hour ago
Crew Member (18.75/hr) - A&W -Mallorytown Onroute
Careers at ONroute
Brockville, ON · Gananoque, ON · Mallorytown, ON
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 1 hour ago
TL
Food Services Aide
Trico Living Well Inc
AB · Calgary, AB
- Part-time
Collaborate with supervisory staff to plan menu changes, accommodate dietary restrictions, and develop special dishes

Sky Café

Commissary Transport Driver

Halifax, NS, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Company Description Sky Café is an airline catering company that uses a flexible, modern service model to deliver high-quality meals with faster turnaround times and competitive pricing. The company partners with local kitchens and restaurants, leveraging chefs who understand regional markets and culinary trends. This approach allows Sky Café to offer diverse, appealing menu options that reflect local flavors while maintaining cost efficiency. Team members contribute directly to a service that balances quality, speed, and value for airline customers. Sky Café values reliability, collaboration, and a strong focus on food safety and customer satisfaction.

Role Description The Commissary Transport Driver is a full-time, on-site role based in Halifax, NS. This position is responsible for safely operating company trucks to transport food, beverages, and catering supplies between the commissary, local partner kitchens, and airport facilities. Day-to-day tasks include performing pre- and post-trip inspections, loading and unloading products, verifying delivery documents, and ensuring timely, accurate deliveries that meet airline schedules and safety standards. The driver communicates with dispatch, kitchen staff, and airport personnel to coordinate routes and resolve issues, while following all traffic regulations, company policies, and food handling requirements. The role also involves maintaining a clean vehicle, reporting equipment concerns, and providing professional, courteous service to internal and external stakeholders.

Qualifications

Strong truck driving skills and safe operation of commercial vehicles, including familiarity with truck inspections and basic maintenance.
Valid Drivers License, and ability to obtain Restricted Area Identity Card / security pass
Effective communication skills for coordinating with dispatch, commissary staff, and airport teams, including clear verbal and written updates.
Customer service mindset when interacting with airline representatives, kitchen partners, and colleagues, with a focus on reliability and professionalism.
Ability to work on-site at the Halifax International Airport, including flexible hours, weekends, and holidays as required by flight schedules.
Capability to lift, move, and secure catering carts and supplies, and to work safely in fast-paced, time-sensitive environments.
Familiarity with food safety and hygiene practices in transport settings; experience in catering, logistics, or aviation environments is an asset.
High school diploma or equivalent preferred; willingness to complete company training and comply with airport security and background requirements.
Canadian Citizenship or Permanent Residency is required
Previous airside ramp experience would be an asset.

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More about this job

Responsibilities

Safely transport food, beverages, and catering supplies between the commissary, partner kitchens, and airport facilities, completing inspections and ensuring accurate, timely deliveries. Coordinate with dispatch and airport and kitchen teams, maintain a clean vehicle, report equipment concerns, and follow traffic, food-handling, and company safety requirements.

Requirements

Applicants need a valid driver's license, strong commercial driving and communication skills, and the ability to obtain airport security clearance; Canadian citizenship or permanent residency is required. The role requires flexible availability, physical ability to handle catering supplies, and safe work in time-sensitive settings; a high school diploma is preferred, while food-service, logistics, aviation, and airside experience are assets.

Skills

Commercial Truck Driving
Safe Vehicle Operation
Vehicle Inspections
Basic Vehicle Maintenance
Loading And Unloading
Delivery Documentation
Route Coordination
Communication
Customer Service
Food Safety
Food Handling
Airport Security Compliance
Time Management
Physical Handling Of Catering Supplies
Equipment Issue Reporting

Visa sponsorship

Not detected in the job text

Keywords

Commercial Truck
Food Transportation
Beverage Transportation
Catering Supplies
Commissary
Airport Facilities
Pre-Trip Inspections
Post-Trip Inspections
Vehicle Maintenance
Delivery Documents
Dispatch Coordination
Route Coordination
Food Safety
Food Handling
Traffic Regulations
Airport Security Pass
Restricted Area Identity Card
Airport Security Requirements
Catering
Logistics
Aviation
Airside Ramp Experience
Canadian Citizenship
Permanent Residency

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