Find work in Canada.
323,465 jobs across our Canadian network. How we count
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Food & Beverage Supervisor
West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
Part-time
Providing leadership and staff development to Food & Beverage department in the World Waterpark through effective role modeling and coaching techniques.
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Food and Beverage Manager
Groupe Nordik
Full-time
…our F&B team extends the wellness ritual into a revitalizing culinary experience. Locally sourced food and beverages, served by attentive artisans, bring farm-to-table dining to…
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Server, Hawthorn Dining Room & Bar (Part-time)
Fairmont Hotels & Resorts
Accurately record, communicate, and serve all guest orders in a professional and timely manner, collaborating closely with colleagues and culinary teams
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Manager, Food and Nutrition Services Production and Procurement
Baycrest
Full-time
Manages assigned staff in a manner that motivates and engages a cohesive Food Services professional/support team.
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Culinary Staff | Culinary Support
The Banquet Bar
Full-time
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents…
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Culinary Staff | Culinary Support
The Banquet Bar
Full-time
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents…
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Food & Beverage Supervisor
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
Providing leadership and staff development to Food & Beverage department in the World Waterpark through effective role modeling and coaching techniques.
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Director, Financial Aid and Awards
Durham College
culinary management, farming and horticulture, business, IT, construction and
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First Cook
Sifton Properties Limited
Full-time
Maintain a high level of professionalism, punctuality, and readiness to support a refined, member-focused culinary environment.
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Chairperson
Assiniboine College
$114,702.38 to $146,389.1 CAD / year
Full-time
Lead, mentor, and support faculty and staff by providing guidance on teaching and learning, professional practice, academic policies, cultural responsiveness, and performance development.…
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Server, Hawthorn Dining Room & Bar (Part-time)
AccorHotel
Part-time
Accurately record, communicate, and serve all guest orders in a professional and timely manner, collaborating closely with colleagues and culinary teams
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Chef de Partie
Canada's National Ballet School
$50,000 to $55,000 CAD / year
Full-time
Are you a passionate culinary professional who thrives in a fast-paced kitchen, loves leading a team, and takes pride in creating great food experiences? At Canada's National Ballet School,…
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Cook Part Time at Assiniboine Park Conservancy
Compass Canada
Part-time
· Identify situations which compromise Park Hospitality’s culinary standards and report to the Chef.
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Faculty Finance and Administration Manager, SCS
Durham College
Supervise and support administrative and student staff.
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Chef de Partie
Marriott
Full-time
…items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to…
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Shift manager - fast food restaurant
Burger King
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
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Sous-Chef – Mont-Tremblant
Lucille's Restaurant Group
Full-time
Are you passionate about culinary excellence, enjoy working as part of a team, and have strong leadership skills? Are you looking to grow in a dynamic environment where quality, creativity,…
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Senior Food and Beverage Operations Manager
Marriott International
Full-time
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
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Mystic - Jr Sommelier
The Armour Group Limited
…ingredients, and warm, welcoming service. We celebrate diverse culinary styles - from upscale Maritime dining to classic French fare - paired with genuine hospitality that leaves a lasting…
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Lead Back of House
Whistler Blackcomb
Full-time
…of a lifetime. Junior Sous Chefs are an integral part of the culinary staff responsible for leading and training kitchen staff alongside the Sous Chef, promoting teamwork amongst staff, and…
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Food and Beverage Operation Manager
Marriott International
Full-time
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
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Assistant Manager Food & Beverage Operations
Marriott International
Full-time
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
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Food Service Director
Aramark Canada
Full-time
Manage and oversee culinary services and assist Catering Manager as required
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Operations Manager
Aramark Canada
Full-time
Ability to communicate (both verbal and written) effectively with clients, customers of the client and support staff.
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Junior Sous Chef (Hourly, Non-Union)
Sodexo Live!
Full-time
Supervise and support kitchen staff during shifts to ensure efficient workflow.