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Added 9 mins ago
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Sky + Table Event Group

Sous Chef

Lethbridge, AB, Canada

Pay: $52,000 to $60,000 CAD / year
Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

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Original job description

Company Description

Sky + Table Event Group (LA Chefs Catering & Events) is a leading event catering company in Southern Alberta, delivering thousands of successful events each year. We are committed to creativity, exceptional service, and unforgettable food and décor, ensuring every event exceeds expectations. Dedicated to a client-first approach, we listen to our clients' goals and visions, crafting personalized and memorable experiences. With decades of experience and a passion for hospitality, we continuously improve and set the standard for excellence in the event industry.

Role Description

The Sous Chef is a full-time, on-site role based in Lethbridge, Alberta, supporting the culinary leadership team in executing high-quality food for a wide range of events. This role is responsible for assisting with menu preparation, cooking, plating, and presentation while maintaining Sky + Table's standards for quality, creativity, and consistency.

The Sous Chef supports daily kitchen operations, including supervising kitchen staff, coordinating event-specific food production, and maintaining a clean, safe, and organized work environment. Key responsibilities include inventory management, assisting with ordering and receiving supplies, ensuring compliance with food safety and sanitation regulations, and supporting efficient production and service during events.

Working closely with chefs, event coordinators, and front-of-house teams, the Sous Chef plays an essential role in delivering seamless events and exceptional guest experiences.

Compensation

Annual Salary: $52,000 - $60,000 CAD, based on experience, qualifications, and demonstrated skills.

Qualifications

Strong culinary skills in food preparation, cooking techniques, and plating, with experience in high-volume, banquet, catering, or event-based kitchens.
Proven ability to support kitchen operations, including staff supervision, workflow coordination, and maintaining food quality standards.
Experience assisting with menu development and contributing creative ideas while adapting recipes to meet client needs and event requirements.
Excellent organizational and time-management skills with the ability to work efficiently under pressure and meet tight deadlines.
Strong communication and teamwork skills with a collaborative approach to working with culinary, event, and service teams.
Thorough knowledge of food safety, sanitation, and workplace safety standards.
Flexibility to work evenings, weekends, and holidays based on event schedules.
Red Seal Cook Certification is required.
Food Safety Certification (Food Safe or equivalent) is required.
Previous experience in catering, banquets, hospitality, or event-driven food service is considered an asset.

Why Join Sky + Table Event Group?

Competitive salary and opportunities for career growth.
Work alongside a talented and experienced culinary team.
Be part of Southern Alberta's premier catering and events company.
Contribute to memorable events ranging from weddings and galas to corporate functions and community celebrations.
Opportunity to showcase creativity and craftsmanship in a dynamic event environment.
If you are a Red Seal-certified culinary professional who is passionate about creating exceptional food and delivering memorable guest experiences, we encourage you to apply.

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More about this job

Responsibilities

Support culinary leadership with menu preparation, cooking, plating, and event-specific food production while maintaining quality and consistency. Supervise kitchen staff, coordinate workflows, manage inventory and supplies, uphold safety and sanitation standards, and collaborate with event and service teams.

Requirements

Requires a Red Seal Cook Certification and Food Safety Certification, along with strong culinary skills and experience supporting kitchen operations. Candidates should have experience in high-volume, banquet, catering, or event kitchens, strong organizational and teamwork skills, and flexibility to work evenings, weekends, and holidays.

Skills

Food Preparation
Cooking Techniques
Plating And Presentation
High-Volume Food Production
Menu Development
Kitchen Operations
Staff Supervision
Workflow Coordination
Inventory Management
Ordering And Receiving Supplies
Food Safety
Sanitation
Time Management
Communication
Teamwork
Event Catering

Benefits

Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Cook Certification
Food Safety Certification
Food Safe
Catering
Banquets
Event Food Service
Menu Development
Food Preparation
Cooking
Plating
Food Presentation
High-Volume Production
Kitchen Operations
Staff Supervision
Workflow Coordination
Inventory Management
Ordering Supplies
Receiving Supplies
Food Safety
Sanitation
Workplace Safety
Quality Standards
Event Coordination
Front Of House
Hospitality
Guest Experience

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