Dining room manager

• Location Whitehorse, YTY1A 3Z6
• Work location On site
• Salary$37.99HOUR hourly / 35 hours per week
• Terms of employment Permanent employmentFull time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3687751

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• On-site customer service

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Manage events
• Food safety/handling skills
• Manage staff and assign duties
• Maintain inventory and records of food, supplies and equipment
• Supervise food and beverage servers and other staff
• Plan, organize, direct, control and evaluate daily operations
• Establish operational procedures

Experience and specialization

Area of work experience

• Waste management

Area of specialization

• Sanitation
• Operations management
• Customs services

Specialization/experience (business sales and services)

• Pricing
• Negotiation

Additional information

Personal suitability

• Efficient interpersonal skills
• Time management
• Leadership