dining room manager
- Whitehorse, YT, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Area of work experience
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- On-site customer service
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
- Food safety/handling skills
- Manage staff and assign duties
- Maintain inventory and records of food, supplies and equipment
- Supervise food and beverage servers and other staff
- Plan, organize, direct, control and evaluate daily operations
- Establish operational procedures
Area of work experience
- Waste management
- Sanitation
- Operations management
- Customs services
- Pricing
- Negotiation
Personal suitability
- Efficient interpersonal skills
- Time management
- Leadership
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Manage and evaluate daily restaurant operations, including budgets, revenues, costs, inventory, food safety, and operational procedures. Recruit, schedule, train, and supervise staff while handling supplier and client negotiations, customer concerns, and events.
Requirements
Requires English-language ability, a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, and one to less than two years of experience. Relevant experience includes waste management, sanitation, operations management, pricing, and negotiation; the role also calls for leadership, time management, and effective interpersonal skills.
Skills
- Budgeting
- Cost Control
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Health And Safety Compliance
- Supplier Negotiation
- Customer Complaint Resolution
- Event Management
- Food Safety
- Inventory Management
- Sanitation
- Pricing Negotiation
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Dining Room Management
- Restaurant Operations
- Budgeting
- Food Costs
- Labour Costs
- Revenue Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Training
- Performance Reviews
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Event Management
- Food Safety And Handling
- Inventory Management
- Sanitation
- Waste Management
- Operations Management
- Pricing
- Customer Service
- On-Site Customer Service
- Leadership
- Time Management