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Closed listing

Snackruptors Inc

QA Supervisor

Cambridge, ON, Canada

Compensation: $29/hour

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Pay: Compensation: $29/hour
Closing date: Oct 31, 2026
Experience: Minimum 3 years of quality control/assurance experience in food manufacturing.
Posting language: English
Posted: Aug 24, 2026

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Original job description

Archived listing. The details below describe a past opening.

Job Posting

Snackruptors Inc. is a renowned leader in the cracker manufacturing industry, recognized globally for delivering exceptional quality products. Our diverse workforce reflects our commitment to creating an inclusive workplace where every individual is valued. Driven by a shared passion for excellence and innovation, we continuously enhance our cutting-edge production processes and foster a collaborative, results-driven culture.

Apply now to the QA Supervisor position on our growing Quality team and be a part of our exciting journey!

Job purpose

The Quality Assurance Supervisor is responsible for overseeing the day-to-day food safety and quality activities at the facility to ensure products meet company, customer, and regulatory requirements. This position serves as the site quality representative and provides leadership to Quality Control personnel while supporting the Quality Assurance Manager in maintaining food safety systems, investigating quality concerns, coordinating audits, and driving continuous improvement initiatives.

The Quality Assurance Lead works closely with Production, Sanitation, Maintenance, Warehouse, and other departments to ensure food safety and quality standards are consistently maintained throughout the facility.

Duties and Responsibilities

Leadership & Team Support

Provide daily leadership, coaching, training, and support to Quality Control personnel.
Ensure quality inspections and monitoring activities are completed according to established procedures.
Assist with onboarding and training of new Quality team members.
Maintain effective communication with Production and other departments on quality and food safety matters.
Escalate significant quality or food safety concerns to the QA Manager.

Quality Control & Process Monitoring

Monitor production processes to ensure compliance with product specifications and food safety requirements.
Conduct routine inspections of raw materials, work-in-process products, and finished goods.
Verify completion of production quality checks, including GMP inspections, product weights, label verification, allergen controls, and metal detector verification.
Respond to quality issues on the production floor and assist in determining corrective actions.
Maintain daily audit readiness throughout the facility.

Quality Systems & Documentation

Develop, revise, and maintain quality procedures, forms, records, and work instructions.
Review production documentation for completeness and compliance.
Ensure quality records are properly maintained and retained according to company requirements.
Support implementation of procedural changes and verify effectiveness.

Customer Complaints & Corrective Actions

Investigate customer complaints and internal non-conformances.
Participate in root cause investigations and corrective action development.
Prepare and maintain complaint and CAPA documentation for QA Manager review.
Follow up on corrective actions to verify timely completion and effectiveness.

Food Safety & Compliance Programs

Support and maintain facility food safety and quality programs.
Coordinate the Pest Control Program and ensure corrective actions are completed.
Support environmental monitoring, allergen management, sanitation validation, and other food safety programs as required.
Report food safety concerns and verify corrective actions are implemented.
Promote compliance with GMPs, Food Safety, Food Defense, and Health & Safety requirements.

Supplier & Material Quality

Verify incoming ingredients and packaging materials meet specification requirements.
Assist with supplier performance monitoring activities.
Issue Supplier Non-Conformance Reports when required.
Support investigations involving material quality concerns.

Audits & Regulatory Compliance

Support internal audits and routine facility inspections.
Assist during customer visits, regulatory inspections, and third-party audits.
Participate in traceability exercises, mock recalls, and recall activities as required.
Support implementation and maintenance of company food safety certification requirements.

Product Quality & Sensory Evaluation

Lead or participate in product sensory evaluations to verify product quality and consistency.
Monitor quality trends and escalate concerns to management.
Ensure retain samples are maintained and evaluated according to company requirements.

Continuous Improvement & Collaboration

Analyze quality data and identify improvement opportunities.
Participate in cross-functional quality improvement initiatives.
Support standardization of quality programs with affiliated manufacturing sites.
Work collaboratively with Production, Maintenance, Sanitation, Warehouse, and Engineering teams to resolve quality issues.

Administrative & Other Duties

Coordinate submission of product samples for third-party or customer testing.
Maintain quality supplies and laboratory inventory.
Perform incident, accident, and non-conformance investigations as required.
Perform other duties as assigned.
Follow Health & Safety regulations, GMPs, Food Safety, and Food Defense requirements.
Comply with all company policies and procedures.

Qualifications

Science related degree or diploma (e.g., food science, chemistry, microbiology, pharmaceutical)
Minimum 3 years of quality control/assurance experience in food manufacturing.
HACCP qualification / certification.
Experience writing SOPs and customer complaint reports.
Experience performing direct and root -cause investigations of non-conformances in a food manufacturing environment.
Great attention to detail with accuracy, especially in regard to product specifications and production documentation.
Able to work efficiently in a fast-paced environment, including multitasking.
Must have shift flexibility in order to provide support; may involve some weekend work.
Proficient in Microsoft Office applications, including Word, Excel, Outlook, and PowerPoint, with the ability to create and manage documents, spreadsheets, email communications, and presentations effectively.
Strong oral and written communication skills.

Working conditions

Work is performed primarily indoors within a food manufacturing environment. Some work may involve being outside inspecting property and building for short periods of time.
Exposure to production areas including noise, moving equipment, temperature variations, and food ingredients.
Compliance with all PPE, GMP, and safety requirements.

Physical requirements

Ability to lift up to 50 lbs.
Sitting involved.
Standing involved.
Walking and climbing stairs involved.
May repeat the same movement.
Frequent use of computers and other office equipment.
Ability to conduct inspections throughout the facility.
Typing involved.

What’s in it for you?

At Snackruptors Inc, we truly care about our employees and are committed to their well-being and growth. Our comprehensive benefits package includes:

Prescription/Drug Coverage
Extended Health Coverage
Dental Coverage
Vision Coverage
AD&D Insurance

Additional perks to support your work-life balance and personal development:

Work Life Balance
PTO to Commemorate Your Work Anniversary
Employee Engagement Events
Recognition Programs & Employee Awards
Bi-Weekly Pay Structure
Annual Safety Shoe Allowance
Free ESL Classes
Wellness Room

And Much More!

Compensation: $29/hour

Note: Compensation is based on market benchmarks, candidate experience, and qualifications.

In compliance with Ontario’s Bill 190, we confirm that this posting represents a current, existing vacancy within our organization.

Snackruptors Inc. is an equal opportunity employer committed to fair, transparent, and inclusive recruitment practices. In accordance with the Accessibility for Ontarians with Disabilities Act (AODA), 2005, we are committed to providing accommodations throughout the recruitment, selection, and assessment processes for applicants with disabilities. If you require disability-related accommodation, please notify our Human Resources (HR) team.

All personal information collected during the recruitment process is handled in accordance with the Personal Information Protection and Electronic Documents Act (PIPEDA).

Snackruptors Inc. does not charge candidates any fees at any stage of the hiring process. If you suspect that this job posting or any recruitment communication claiming to represent our organization is fraudulent or misleading, please report it to our Human Resources (HR) team or through our official company channels so appropriate action can be taken.

About employer

More about this job

Responsibilities

The QA Supervisor oversees daily food safety and quality activities to ensure products meet regulatory and company standards. They provide leadership to the Quality Control team while coordinating audits, investigating non-conformances, and driving continuous improvement initiatives.

Requirements

Candidates must possess a science-related degree or diploma and at least 3 years of quality assurance experience in food manufacturing. A HACCP certification and proficiency in Microsoft Office are required, along with strong communication and investigative skills.

Skills

Quality assurance
Food safety
HACCP
Leadership
Process monitoring
Root cause investigation
SOP development
Regulatory compliance
GMP
Auditing
Data analysis
Communication
Microsoft Office
Team training
Corrective actions

Benefits

Prescription drug coverage
Extended health coverage
Dental coverage
Vision coverage
AD&D insurance
Paid time off
Annual safety shoe allowance
Free ESL classes
Wellness room

Visa sponsorship

Not detected in the job text

Keywords

QA Supervisor
Food Safety
Quality Assurance
Quality Control
HACCP
Manufacturing
GMP
SOP
Root Cause Analysis
CAPA
Food Science
Microbiology
Chemistry
Auditing
Regulatory Compliance
Pest Control
Allergen Management
Sanitation
Traceability
Sensory Evaluation
Continuous Improvement
Microsoft Office
Data Analysis
Incident Investigation
PPE

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