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Added 6 mins ago
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Administrative Secretary 2
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- Full-time
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Sobeys

BC Central Kitchen - Quality Assurance - Manager Quality Assurance

Delta, BC, Canada

Full-time

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Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 3, 2026
Posting language: English
Posted: Sep 29, 2026

Original job description

Be the Driving Force Behind Canada's Grocery Supply!

Embark on a rewarding career with Sobeys Inc., celebrated among Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community impact.

Join our innovative, fast-paced distribution centres and help deliver essential products to over 1,600 stores. With flexible schedules and a strong commitment to health and safety, you’ll play a vital role in keeping Canadians stocked with what they need most.

Ready to Make an impact?

British Columbia Central Kitchens, located in Delta, BC, are looking for an onsite Quality Assurance Manager. This is an exciting opportunity that will be responsible for overseeing, assuring compliance to, and continuously improving Food Safety and Quality Management Systems for this federally licensed site. This will be achieved through direct management of the Food Safety/Quality team at the site, developing and improving process, revising, and developing Preventive Control Plans (PCP) and HACCP plans, conducting risk assessments, and verifying compliance to established metrics or customer requirements. This position will also facilitate customer complaint investigations, food safety investigations and the corrective/preventive action processes. Additionally, this position will lead the plant team to maintain certification to one of the Global Food Safety Initiative recognized scheme

Here’s Where You’ll Be Focusing

Lead the site food safety programs, regulatory compliance and GFSI certification
Advance the organization’s food safety and quality policy and procedures at the site to establish a compliant food safety culture
Proactively maintain and continue to improve plant quality and food safety systems such as PCPs, Health Canada Listeria Policy, GMPs and all other applicable programs
Maintain FSEP requirements for prerequisite programs and HACCP plans (verification, validation, logging of changes, and review of programs annually or as changes occur
Drive the implementation of a GFSI scheme at the facility and maintain certification
Understand CFIA and Health Canada’s food safety investigation, risk assessment and recall processes and execute if required
Review and participate in the development of SOPs and SSOPs for all aspects of the business at the site
Train plant personnel in TQM philosophies, SPC, HACCP, GMP, and monitor compliance.
Develop, in conjunction with Corporate Food Safety, Key Performance Indicators (KPIs) and reporting systems
Directly manage and perform proficiency testing/evaluation of a multi-level Quality Assurance team of employees
Identify and report to senior site and Corporate Food Safety management any and all concerns (perceived or otherwise) regarding food safety and quality
Develop, conduct and assist in training of manufacturing staff as required
Ensure quality, product safety, plant sanitation, pest control, and regulatory standards are met
All other duties as required

#RS

#BCCK

#INDCKBC

What You Have To Offer

Bachelor level Degree in Food Science, Microbiology, Quality Assurance, or related degree
Minimum of 5 – 7 years experience in Quality Assurance/Food Safety discipline within the food manufacturing industry with the following:
Experience in a Ready-to-Eat (RTE) product processing/manufacturing facility
Experience troubleshooting potential food safety and quality problems at the plant level
Experience developing and managing food safety management systems
3 years experience in a Quality Assurance or Food Safety Leadership role(s)
3 years experience training and implementation of TQM, SPC, HACCP, structured Risk Assessment and Corrective Action/Root Cause Analysis processes, vendor qualification, and customer requirement auditing
Experience leading food safety programs at federally regulated establishments under the Safe Food for Canadians Act and Regulations (SFCR)
Experience managing and implementing GFSI schemes and the successful oversight/implementation of a GFSI standard within a food manufacturing facility, ideally in ready to eat food categories
Proficient use of Microsoft Office Suite
Excellent oral and written communication skills
Demonstrated effective team development and leadership to create and support a high performing team.
Inquisitive and analytical abilities to solve production quality and food safety issue

Hours of Operation

Work after hours or on off-shifts if needed
Available to work evenings, weekends and holidays as required

Learn More About Our Story And Culture

Who We Are | Why Work With Us

Total Rewards

We offer a Total Rewards package designed to support teammates at work and in life. Depending on role and eligibility, teammates may receive health and dental benefits, retirement and savings programs including an Employee Share Ownership Plan, a 10% in-store discount at participating banners, virtual healthcare and an Employee and Family Assistance Program, learning and development opportunities, parental leave top-up, and paid vacation.

Sobeys is committed to providing a compensation structure that is flexible, equitable and competitive in the market to enable performance and growth. To learn more about this opportunity including the expected range of compensation in accordance with Pay Transparency Legislation where required please click the “I’m interested” or "Apply" button above. Individual compensation is determined based on qualifications, experience, and internal equity within the range provided.

Additional Information

External websites may share our organization's job postings which includes compensation information based on similar roles and market benchmarks. These figures are provided for general comparison purposes only and are not issued or verified by our organization.

We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company. Hiring decisions are made by our Hiring Teams.

Sobeys is committed to creating accessible and inclusive hiring processes. We will work with applicants requesting accommodation at any stage of the recruitment process.

Please note: Successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.

Apply About employer

More about this job

Responsibilities

Lead the site's food safety and quality programs, regulatory compliance, and GFSI certification, while maintaining and improving food safety systems, preventive control plans, HACCP plans, and operating procedures. Manage and develop the Quality Assurance team, oversee investigations and corrective actions, train plant personnel, and ensure product safety, sanitation, and regulatory standards are met.

Requirements

Requires a bachelor's degree in Food Science, Microbiology, Quality Assurance, or a related field, along with 5–7 years of food manufacturing quality assurance or food safety experience, including ready-to-eat production and leadership experience. Candidates should have experience with federally regulated food safety programs, GFSI implementation, HACCP, TQM, SPC, risk assessment, corrective action, training, and team leadership, and be available for off-shifts, evenings, weekends, and holidays as needed.

Skills

Food Safety Management
Quality Assurance
Regulatory Compliance
GFSI Certification
Preventive Control Plans
HACCP
Risk Assessment
Corrective and Preventive Action
Root Cause Analysis
Total Quality Management
Statistical Process Control
Good Manufacturing Practices
Team Leadership
Training and Development
Microsoft Office

Benefits

Health and Dental Benefits
Retirement and Savings Programs
Employee Share Ownership Plan
Employee Discount
Virtual Healthcare
Employee and Family Assistance Program
Learning and Development Opportunities
Parental Leave Top-Up
Paid Vacation

Visa sponsorship

Not detected in the job text

Keywords

Food Safety
Quality Assurance
Food Manufacturing
Ready-To-Eat Products
Preventive Control Plans
HACCP
GFSI
Safe Food for Canadians Act
Safe Food for Canadians Regulations
CFIA
Health Canada
Listeria Policy
Good Manufacturing Practices
Total Quality Management
Statistical Process Control
Risk Assessment
Corrective and Preventive Action
Root Cause Analysis
Vendor Qualification
Customer Auditing
Standard Operating Procedures
Sanitation Standard Operating Procedures
Food Safety Investigations
Recall Processes
Proficiency Testing
Key Performance Indicators
Regulatory Compliance
Product Safety
Plant Sanitation
Pest Control

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