Back to results

BC Central Kitchen - Supervision - Shift Manager Production

  • Delta, BC, Canada

The salary range for this position is $74,800.00 - $85,000.00 . · Full-time

Applications open in a new tab.

Job details

Pay
The salary range for this position is $74,800.00 - $85,000.00 .
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Be the Driving Force Behind Canada's Grocery Supply!

Embark on a rewarding career with Sobeys Inc., celebrated among Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community impact.

Join our innovative, fast-paced distribution centres and help deliver essential products to over 1,600 stores. With flexible schedules and a strong commitment to health and safety, you’ll play a vital role in keeping Canadians stocked with what they need most.

Ready to Make an impact?

Merchandising - Central British Columbia Kitchens, located in Delta, BC has openings for a Department/Module Manager.

This is an exciting opportunity that brings together the retail grocery sector and an enhanced culinary experience. The successful candidates will require exceptional leadership combined with relentless drive to achieve the highest culinary quality and flawless presentation creating a wonderful overall customer experience.

Here’s Where You’ll Be Focusing

  • Maintain superior customer service levels with both internal and external customers.
  • Production planning and inventory management.
  • Ability to coach and lead work teams to achieve performance, quality, and service goals.
  • Cultivate a positive and innovative work environment.
  • Identify and analyze areas for cost reduction or margin improvement.
  • Ensure adherence to Sobeys policies, procedures, and practices.
  • Strive for continuous improvement.
  • Maintain HAACP standards for food safety and cleanliness and manage brand risk
  • Conduct performance reviews and train or make recommendations on training for shift supervisors to improve management ability and enhance professional management skills
  • Ensure staff are properly trained on all programs (safety, security, housekeeping, sanitation, etc)
  • Manage disciplinary process of direct reports
  • Ensure staff know their roles and hold them accountable
  • Transfer best practices throughout the organization
  • Participate in the creation Central Kitchens budget and capital requests
  • Administrative duties related to production, shipping, and quality performance.

Available Modules

Assembly & Produce

  • Manage the daily operation of the Production Shift creating prepared salads, cut fruit &vegetables, and assembling items per recipes.

Meat Plant & Protein Hot Kitchen

  • Manage the daily operation of the Production Shift for Meat Plant & Protein Hot Kitchen, including value added meat items, proper cutting and waste reduction in meat cuts and preparation of hot items.

Finishing Hot Kitchen

  • Manage the daily operation of the Production Shift for hot kitchen items, soup and commercial scale cleaning of pots / equipment.

Shipping & Receiving

  • Coordinate daily activities for receiving and shipping team, collaborating with other Module Managers and distribution/logistics network

What You Have To Offer

  • 5+ years’ years of progressively responsible experience in a food manufacturing environment, warehouse, hotel management, retail or production operations
  • 2+ years’ experience in direct supervision and leadership.
  • 4-year college degree in food science, business, manufacturing or related field and/or commensurate job experience (preferred).
  • Strong financial background
  • Working knowledge of EXE and SAP
  • Strong interpersonal, communication, and team building skills.
  • Excellent organizational skills with a high degree of initiative and flexibility.
  • Working knowledge of Microsoft 365 and production planning software (preferred).
  • Strong analytical and problem-solving skills.
  • Available to work evenings, weekends, and holidays.
  • Critical thinking, analytical and detail oriented, preferred.
  • Understanding of manufacturing regulations regarding safety, quality, HACCP, BRC, Federal Regulations and GMP’s.
  • Ability to analyze cost performance data to improve operations and reduce costs.
  • Must be comfortable at giving and receiving open feedback.

#INDCKBC

#RS

We offer a comprehensive Total Rewards package, which varies by role and designed to help our teammates to live better – physically, financially and emotionally.

The salary range for this position is $74,800.00 - $85,000.00 . We will consider factors such as your working location, work experience and skills as well as internal equity, and market conditions to ensure that you are paid fairly and competitively.

Learn More About Our Story And Culture

Who We Are | Why Work With Us

Total Rewards

We offer a Total Rewards package designed to support teammates at work and in life. Depending on role and eligibility, teammates may receive health and dental benefits, retirement and savings programs including an Employee Share Ownership Plan, a 10% in-store discount at participating banners, virtual healthcare and an Employee and Family Assistance Program, learning and development opportunities, parental leave top-up, and paid vacation.

Sobeys is committed to providing a compensation structure that is flexible, equitable and competitive in the market to enable performance and growth. To learn more about this opportunity including the expected range of compensation in accordance with Pay Transparency Legislation where required please click the “I’m interested” or "Apply" button above. Individual compensation is determined based on qualifications, experience, and internal equity within the range provided.

Additional Information

External websites may share our organization's job postings which includes compensation information based on similar roles and market benchmarks. These figures are provided for general comparison purposes only and are not issued or verified by our organization.

We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company. Hiring decisions are made by our Hiring Teams.

Sobeys is committed to creating accessible and inclusive hiring processes. We will work with applicants requesting accommodation at any stage of the recruitment process.

Please note: Successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.
More about this job

Responsibilities

Lead daily production or shipping and receiving operations, ensuring product quality, food safety, service, and efficient inventory and production planning. Supervise and develop staff, manage performance and budgets, improve costs and processes, and ensure compliance with company policies and food manufacturing standards.

Requirements

Candidates need at least five years of progressively responsible experience in food manufacturing, warehousing, hotel management, retail, or production operations, including at least two years in direct supervision and leadership. A four-year degree in food science, business, manufacturing, or a related field is preferred, along with financial and analytical skills, knowledge of EXE and SAP, and familiarity with food safety and manufacturing regulations.

Skills

  • Production Planning
  • Inventory Management
  • Team Leadership
  • Coaching
  • Customer Service
  • Cost Reduction
  • Financial Analysis
  • Food Safety
  • HACCP
  • Quality Management
  • Performance Management
  • Training
  • Continuous Improvement
  • Problem-Solving
  • Communication
  • Microsoft 365

Benefits

  • Health Benefits
  • Dental Benefits
  • Retirement and Savings Programs
  • Employee Share Ownership Plan
  • Employee Discount
  • Virtual Healthcare
  • Employee and Family Assistance Program
  • Learning and Development Opportunities
  • Parental Leave Top-Up
  • Paid Vacation

Visa sponsorship

Not detected in the job text

Categories

  • Management & Leadership
  • Food & Beverage
  • Manufacturing
  • Logistics
  • Retail

Keywords

  • Food Manufacturing
  • Production Operations
  • Production Planning
  • Inventory Management
  • EXE
  • SAP
  • Microsoft 365
  • HACCP
  • BRC
  • Good Manufacturing Practices
  • Federal Regulations
  • Food Safety
  • Sanitation
  • Quality Management
  • Cost Performance Analysis
  • Budgeting
  • Capital Requests
  • Shipping
  • Receiving
  • Meat Processing
  • Prepared Foods
  • Hot Kitchen
  • Produce
  • Waste Reduction
  • Performance Reviews
  • Staff Training
  • Continuous Improvement

Report this job