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Added 2 months ago
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Manager Meat
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Sobeys

Manager Meat

Campbell River, BC, V9W 5T5, Canada

The salary range for this position is $48,000.00 - $66,000.00 . · Full-time

Apply on postings.sobeyscareers.com About employer

Applications open in a new tab.

Job details

Pay: The salary range for this position is $48,000.00 - $66,000.00 .
Job type: Full-time
Posting language: English
Posted: Aug 31, 2026

Original job description

Requisition ID: 195955
Career Group: Store Management
Job Category: Retail - Meat
Travel Requirements: 0 - 10%
Job Type: Full-Time

Country: Canada (CA)
Province: British Columbia
City: Campbell River
Location: 9467 Campbell River Thrifty
Postal Code: V9W 5T5

Embark on a rewarding career with Sobeys Inc., celebrated among Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community impact.

Our family of 128,000 employees and franchise affiliates share a collective passion for delivering exceptional shopping experiences and amazing food to all our customers. Our mission is to nurture the things that make life better – great experiences, families, communities, and our employees. We are a family nurturing families.

A proudly Canadian company, we started in a small town in Nova Scotia but we are now in communities of all sizes across this great country. With over 1,600 stores in all 10 provinces, you may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drug Stores or another of our great banners but we are all one extended family.

Ready to Make an impact?

The Meat Manager is responsible for coaching, motivating, and developing department staff to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer engagement. They are fiscally responsible for the operation of the department and will manage budgets, labour costs, inventory control, product presentation and merchandising while adhering to all protocols, procedures, policies and other programs and initiatives.

Here’s where you’ll be focusing:

People Leadership

Create a coaching and development culture for all store employees that embraces a passion for food
Demonstrate outstanding leadership while serving as a role model
Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation
Manage store operations and communicate requirements/changes to department employees as required

Customer Offering

Create a shopping experience that engages customers in a way that enhances loyalty, sales and profit
Demonstrate exceptional product knowledge, including awareness of product changes, promotions, and seasonal trends
Order, receive, organize, rotate, merchandise and present products and stock in accordance with company standard
Provide superior customer service to meet customer needs

Policy/ Regulatory Adherence

Ensure all applicable company policies and procedures are communicated and adhered to by employees
Ensure that Occupational Health & Safety, food safety, and other regulatory requirements and procedures are implemented and maintained
Maintain a thorough understanding of all relevant company programs and attend training as required
Coordinate maintenance of department equipment and repairs as required

Financial

Manage the department budget and ensure the department achieves all financial targets and maximizes sales and margins, including appropriate sales forecasting, variance analysis and correction, and labour cost control

Personal/ Professional Development

Thorough understanding of all relevant company programs; attend training as required
Keeps abreast of local competitor activity, industry trends and makes recommendations on internal pricing, promotions and product policies

Employee Engagement

Act as the employer of choice by actively supporting an environment of employee engagement
Initiate, support, participate and lead community and charitable events and activities

Other Duties

Coordinate maintenance of department equipment and repairs
Provide feedback for continuous improvement
Maintain a clean and safe working environment as per Company requirements
Other duties as required

What you have to offer:

Minimum 18 months of retail store experience, meat experience preferred
High School Diploma
Full knowledge of total store and department operations
Experience reading and analyzing financial reports, and experience in developing and adhering to budgets
Proficiency in Microsoft Office Suite
Above average communication skills (oral and written)
Ability to work independently in a fast-paced environment

We offer a comprehensive Total Rewards package, which varies by role and designed to help our teammates to live better – physically, financially and emotionally.

The salary range for this position is $48,000.00 - $66,000.00 . We will consider factors such as your working location, work experience and skills as well as internal equity, and market conditions to ensure that you are paid fairly and competitively.

Our Total Rewards programs, for full-time teammates, goes well beyond your paycheque:

Competitive Benefits Package, tailored to meet your needs, including health and dental coverage, life, short- and long-term disability insurance.
Access to Virtual Health Care Platform and Employee and Family Assistance Program.
A Retirement and Savings Plan that provides you with the opportunity to build and add value to your savings.
A 10% in-store discount at our participating banners and access to a wide range of other discount programs, making your purchases more affordable.
Learning and Development Resources to fuel your professional growth.
Parental leave top-up
Paid Vacation and Days-off

We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.

We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company, these decisions are made by our Hiring Teams.

Please note: successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.

Apply on postings.sobeyscareers.com About employer

More about this job

Responsibilities

The Meat Manager is responsible for coaching and developing department staff while overseeing daily operations, including inventory, merchandising, and budget management. They must ensure compliance with company policies, food safety regulations, and health and safety standards to drive customer engagement and sales.

Requirements

Candidates must have a minimum of 18 months of retail experience, with meat department experience preferred. A high school diploma and proficiency in Microsoft Office are required, along with the ability to analyze financial reports and manage budgets.

Skills

People leadership
Budget management
Inventory control
Merchandising
Performance management
Customer service
Financial reporting
Product knowledge
Occupational health and safety
Food safety
Staff training
Succession planning
Sales forecasting
Labour cost control
Communication skills
Microsoft Office Suite

Benefits

Health coverage
Dental coverage
Life insurance
Short-term disability insurance
Long-term disability insurance
Virtual health care platform
Employee and family assistance program
Retirement and savings plan
In-store discount
Learning and development resources
Parental leave top-up
Paid vacation

Visa sponsorship

Not detected in the job text

Keywords

Meat Manager
Retail
Sobeys
Thrifty Foods
People Leadership
Budgeting
Inventory Management
Merchandising
Food Safety
Occupational Health and Safety
Financial Analysis
Sales Forecasting
Labour Cost Control
Staff Development
Customer Loyalty
Performance Management
Succession Planning
Microsoft Office
Retail Operations
Product Presentation

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