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Sobeys

Meat & Seafood - Cutter Meat

Winnipeg, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 1, 2026
Posting language: English
Posted: Nov 1, 2026

Original job description

What began as a meat delivery business in Stellarton, Nova Scotia has grown to over 128,000 teammates at corporate-owned and franchised/affiliate store locations. Sobeys Capital Incorporated and its independently owned and operated franchise stores operate over 1,500 stores in all 10 provinces. You may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drugs, Voilà, or another of our banners, but we are all one extended family.

Please note that this career opportunity is for a role at an independently owned and operated franchised/affiliate store location.

Ready to start fresh?

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.

Here’s Where You’ll Have An Impact

Provide customer service to meet customer needs
Prepare meat products
Merchandise meat area if applicable
Maintain meat department area
Receive meat orders
Performs special order meat product requests
Participate in professional development
Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
Adhere and implement all applicable company standards
Perform administrative duties as required
Provide technical training to new staff and clerks
Assist Meat Manager/ Clerk Department Second Meat if applicable

What You Bring To The Table

Full knowledge of department operations and skills
Ability to work independently in a fast-paced environment
High School Diploma
Minimum 12 months of experience

Our affiliate and franchise stores offer teammates competitive total compensation packages that will vary by role, location and store ownership. To learn more about this opportunity - including expected range of compensation in accordance with Pay Transparency Legislation where required - please click the “I’m interested” or "Apply" button above. Individual Compensation is determined based on qualifications, experience, and internal equity within the range provided.

External websites may share our organization's job postings which includes compensation information based on similar roles and market benchmarks. These figures are provided for general comparison purposes only and are not issued or verified by our organization.

We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company, these decisions are made by our Hiring Teams.

We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.

Please note: Successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.

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More about this job

Responsibilities

Provide friendly customer service while preparing meat products, maintaining meat displays and department standards, and fulfilling customer requests. Receive orders, train new staff, support department leadership, and follow company standards and Canadian Food Inspection Agency regulations.

Requirements

Applicants must have a high school diploma and at least 12 months of experience. They should know meat department operations and be able to work independently in a fast-paced environment.

Skills

Customer Service
Meat Cutting and Preparation
Meat Merchandising
Meat Department Maintenance
Order Receiving
Special Order Fulfillment
Knowledge of Meat Department Operations
Independent Work
Working in a Fast-Paced Environment
Technical Training
Regulatory Compliance
Administrative Duties

Visa sponsorship

Not detected in the job text

Keywords

Meat Cutting
Meat Preparation
Meat Products
Meat Displays
Customer Service
Meat Merchandising
Meat Department Operations
Order Receiving
Special Orders
Department Maintenance
Technical Training
Company Standards
Canadian Food Inspection Agency
CFIA Regulations
Administrative Duties
Fast-Paced Environment
Retail
Food Safety

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