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Added 19 mins ago
T
Manager, Engineering – Accounts
TD
Toronto, ON
- Full-time
…opportunities to all colleagues. Growth opportunities and skill development are defining features of the colleague experience at TD. Our compensation policies and practices have been…
Added 1 hour ago
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- Full-time
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Added 2 hours ago
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Added 2 hours ago
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…critical growth area for our business. We are looking for a Senior National Digital Capability Manager to join our Toronto, Ontario organization and help build the future of digital…
Added 2 hours ago
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Added 2 hours ago
AU
Security Guard - Part Time
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Waterloo, ON
- $19 CAD / hour
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…career as Security Professionals and today hold positions on our senior leadership team. We offer medical, dental and vision coverage, life insurance, employee assistance programs, company…
Added 3 hours ago
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Senior Manager - Responsible Procurement
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- Full-time
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UO
ERP Change Management and Training Specialist
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Added 3 hours ago
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Manager, Financial Operations & Analysis
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Waterloo, ON
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The Manager, Financial Operations & Analysis reports jointly to the Assistant Director, Shared Services and the Financial Officer, Associate Provost, Students. The incumbent is reports to…
Added 4 hours ago
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Senior Hardware Verification Engineer
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The Senior Hardware Verification Engineer extensively tests and evaluates all Delta products before release to ensure that the products meet design specifications, meet Delta IBT quality…
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IT Internal Auditor
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Added 4 hours ago
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Financial Manager - PLM (Product Line Mgmt)
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Bolton, ON
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Title: Financial Manager - PLM (Product Line Mgmt)

Sodexo Canada Ltd

Catering Manager (70309725)

Hamilton, ON, Canada

Full-time

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Job details

Job type: Full-time
Experience: Proven experience (3- 5 years) in high-end Catering Management, dealing with complex conferences and events
Posting language: English
Posted: Oct 19, 2026

Original job description

Company Description

Grow your career with a company that shares your passion!  Sodexo has an exciting new opportunity to join Sodexo as our next Catering Manager located in Hamilton, ON.

Salary: $62,000 - $72,000

At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business - from strategic planning and operations to people-focused support functions. Together, we create the foundation that empowers our frontline teams to deliver outstanding service and value to our clients, customers, and communities.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

How You’ll Make an Impact:

Responsible for overseeing all aspects of catering operations, ensuring the delivery of exceptional service and culinary experiences for our client
Work closely with culinary team, vendors, and clients to coordinate and execute a diverse range of catering events, from daily lunches to special events and meetings
Coordinate menu planning meetings with client and culinary teams to ensure alignment and client satisfaction
Collaborate with internal stakeholders to understand catering needs and preferences, ensuring a high level of customer satisfaction.
Manage vendor relationships, negotiate contracts, and ensure timely delivery of quality ingredients and services
Oversee the scheduling, training, and performance of catering staff, ensuring adherence to food safety and sanitation standards
Identify opportunities for additional offerings and continued business development
Monitor catering trends and industry best practices to continuously improve our offerings and services
Maintain accurate records of catering expenses, revenue, and customer feedback, and provide regular reports to management
Ensure health and safety standards are strictly observed by all staff working during set-up for events and event day

Qualifications

What You’ll Need to Succeed:

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a very strong asset
Creativity, attention to detail, and a passion for delivering exceptional culinary experiences
Proven experience (3- 5 years) in high-end Catering Management, dealing with complex conferences and events
Strong leadership and interpersonal skills, with the ability to motivate and develop a high-performing team
Excellent organizational and time management skills, with the ability to prioritize and multitask in a fast-paced environment
Strong financial management skills re: financial analysis, procurement of vendor services etc.
Proficiency in Microsoft Office Suite and catering management software
Knowledge of food safety and sanitation regulations.

Additional Information

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

Flexible work environment  
Competitive compensation & great employee benefits 
Training and development programs  
Countless opportunities for growth  
Corporate responsibility & sustainability  
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!

Instagram: @SodexoCanada

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada

Sodexo SJS

Relocation/Relocalisation: No

Division: Canada Universities

Province: ON

Bonus AIP Eligible/Bonus AIP Eligible: No

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Salary

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: CAD 62000 - CAD 72000 - yearly

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More about this job

Responsibilities

The Catering Manager is responsible for overseeing all catering operations, including menu planning, vendor coordination, and event execution. They must also manage staff performance, ensure compliance with health and safety standards, and monitor financial performance.

Requirements

Candidates should have 3-5 years of experience in high-end catering management and strong leadership skills. A bachelor's degree in Hospitality Management or Culinary Arts is considered a strong asset.

Skills

Catering management
Menu planning
Culinary operations
Vendor management
Staff training
Financial management
Event coordination
Customer satisfaction
Food safety
Sanitation standards
Leadership
Time management
Microsoft Office Suite
Business development
Contract negotiation

Benefits

Flexible work environment
Competitive compensation
Employee benefits
Training and development programs
Growth opportunities
Corporate responsibility and sustainability

Visa sponsorship

Not detected in the job text

Keywords

Catering Management
Hospitality
Culinary Arts
Event Planning
Vendor Relations
Food Safety
Sanitation
Financial Analysis
Procurement
Microsoft Office
Business Development
Operations Management
Staff Supervision
Client Relations
Sustainability

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