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Sodexo Canada Ltd

Chef Exécutif(ve)

Montreal, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English · French
Posted: Oct 5, 2026

Original job description

English section of this bilingual listing.

As an Executive Chef, you will bring your creativity and leadership to the heart of an exceptional culinary experience. You will oversee operations, engage and inspire teams, and ensure the delivery of innovative, sustainable services that meet the highest standards of quality and food safety.

How You’ll Make an Impact:

Coordinate and oversee food production for catering, conference, and cafeteria services.
Manage daily operations, including menu planning, purchasing, ordering, inventory, food preparation, and cost control.
Manage the food program’s financial performance, including labour, food, equipment, inventory, and supply costs.
Supervise, coach, and engage kitchen leadership teams to optimize performance and develop their capabilities.
Ensure that food service objectives are achieved.
Establish operational standards and implement continuous improvement initiatives.
Collaborate with internal teams to adopt and promote Sodexo innovations.
Lead culinary programs aligned with our sustainability commitments, including waste reduction, fair trade, local sourcing, responsible packaging, and plant-based menu offerings.
Oversee catering services and special events for internal and external groups.
Build and maintain strong business relationships with vendors, partners, and clients.
Support the promotion of the food program to internal and external audiences.
Continuously evaluate the culinary program to identify opportunities for improvement and increase operational efficiency.
Ensure compliance with company standards and all applicable provincial and federal legislation.
Ensure adherence to food safety, Food Management System, and HACCP policies and procedures.

Ce dont vous aurez besoin pour réussir

Certification Sceau rouge privilégiée.
A minimum of five years of experience in an Executive Chef role.
The ability to lead and inspire a team to uphold high standards of health, safety, and food quality while promoting continuous improvement.
Knowledge of and experience preparing a variety of cuisines is an asset.
Strong knowledge of industry standards and applicable legislation, policies, and procedures.
The ability to work under pressure in a fast-paced, collaborative, and safety-focused environment.
Excellent organizational skills and proficiency with computer applications, including Microsoft Office.
Exceptional communication and interpersonal skills, with the ability to interact effectively with customers, partners, and employees at all levels.
Strong judgment, independence, and demonstrated problem-solving skills.
Experience creating sustainable and plant-based menus is an asset.
A genuine commitment to providing a customer experience that exceeds expectations.
A true passion for food and people.

Ce qui rend Sodexo unique

Working at Sodexo is more than just a job; it is an opportunity to be part of something greater. We believe that our everyday actions make a meaningful difference. At Sodexo, you will be part of a company that empowers you to act with purpose, grow in your own way, and help improve quality of life for everyone.

In addition, we offer:

A flexible work environment;
Competitive compensation and an excellent benefits program;
Training and development programs;
Countless opportunities for career advancement;
A strong commitment to corporate social responsibility and sustainability;
An award-winning employer recognized for its commitment to sustainability, diversity and inclusion, corporate social responsibility, and much more. View Sodexo’s latest awards Here;
And much more!

Sodexo is committed to employment equity and diversity. We do not discriminate based on national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity or expression, veteran status, or any other characteristic protected by federal, provincial, or local laws.

We welcome and encourage applications from people with disabilities. Accommodations are available upon request throughout all stages of the selection process.

Sodexo is committed to providing a healthy and safe working environment for its employees, clients, business partners, contractors, visitors, and members of the public with whom we regularly interact. All new employees assigned to hospitals, long-term care facilities, or seniors’ residences must be fully vaccinated against COVID-19. Depending on the workplace and the nature of the position, this requirement may also apply to other new hires.

Thank you for your interest in Sodexo.

Please note that only candidates selected for an interview will be contacted.

Want to learn more?

Discover why Sodexo is more than just a job and follow us on social media!

Instagram: @SodexoCanada
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo Canada

SodexoSJS

Relocation/Relocalisation: No

Division: Canada Corporate Services

Province: QC

Bonus AIP Eligible/Bonus AIP Eligible: No

Language Requirements/Exigences linguistiques: Bilingual

Position Type/Type de poste: Salary

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Rémunération: CAD 80000 - CAD 82000 - annuel

Read the full bilingual original

Description de l'entreprise

Faites progresser votre carrière au sein d’une entreprise qui partage votre passion! Notre Division corporative est à la recherche de son prochain Chef Exécutif(ve) pour un site situé à Montréal, QC.

Sodexo est à la recherche de talents exceptionnels pour un futur mandat dans la région du Québec et offre une excellente occasion de se joindre à notre équipe à titre de Chef Exécutif(ve)

Salaire : 80 000$ à 82 000$

Horaire: Du Lundi au Vendredi 8h30 à 16h30

Chez Sodexo, nous allons bien au-delà des solutions traditionnelles en milieu de travail pour créer des environnements où les employés s’épanouissent. Grâce à des programmes culinaires novateurs qui rendent chaque journée plus agréable et à des services intégrés de gestion des installations qui favorisent la productivité et le bien-être, nos équipes jouent un rôle essentiel dans la création de milieux de travail dynamiques et performants.

Notre mission est de créer un quotidien meilleur pour tous afin de contribuer à une vie meilleure. En tant que chef de file mondial des services visant à améliorer la qualité de vie, nous sommes présents dans 55 pays et servons plus de 100 millions de consommateurs chaque jour grâce à notre combinaison unique de services de restauration et de gestion des installations sur site, de solutions d’avantages et de récompenses, ainsi que de services à la personne et à domicile.

Description du poste

L’anglais suivra.

À titre de chef exécutif(ve), vous mettrez votre créativité et votre leadership au cœur d’une expérience culinaire exceptionnelle. Vous dirigerez les opérations, mobiliserez les équipes et veillerez à offrir des services innovants, durables et conformes aux plus hauts standards de qualité et de sécurité alimentaire.

Comment vous ferez la différence :

Coordonner et diriger la production alimentaire destinée aux services de traiteur, de conférences et de cafétéria.
Superviser les opérations quotidiennes, notamment la planification des menus, les achats, les commandes, les inventaires, la préparation des aliments et la gestion des coûts.
Gérer les aspects financiers du programme alimentaire, incluant les coûts de main-d’œuvre, des aliments, des équipements et du matériel.
Superviser, accompagner et mobiliser les équipes de gestion en cuisine afin d’optimiser leur rendement et leurs compétences.
Veiller à l’atteinte des objectifs du service alimentaire.
Établir les normes opérationnelles et mettre en œuvre des initiatives d’amélioration continue.
Collaborer avec les ressources internes afin d’adopter et de promouvoir les innovations de Sodexo.
Diriger les programmes culinaires liés à nos engagements en matière de développement durable, notamment la réduction du gaspillage, le commerce équitable, l’approvisionnement local, les emballages responsables et les menus à base végétale.
Superviser les services de traiteur et les événements spéciaux destinés aux groupes internes et externes.
Établir et maintenir de solides relations d’affaires avec les fournisseurs, les partenaires et les clients.
Participer à la promotion du programme alimentaire auprès des publics internes et externes.
Analyser continuellement le programme culinaire afin de repérer les possibilités d’amélioration et d’accroître l’efficacité des opérations.
Assurer le respect des normes de l’entreprise ainsi que des lois provinciales et fédérales applicables.
Veiller au respect des politiques et procédures en matière de salubrité alimentaire, de gestion des systèmes alimentaires et du système HACCP.

_____________________________________________________________________________________________________________

How You’ll Make an Impact:

Coordinate and oversee food production for catering, conference, and cafeteria services.
Manage daily operations, including menu planning, purchasing, ordering, inventory, food preparation, and cost control.
Manage the food program’s financial performance, including labour, food, equipment, inventory, and supply costs.
Supervise, coach, and engage kitchen leadership teams to optimize performance and develop their capabilities.
Ensure that food service objectives are achieved.
Establish operational standards and implement continuous improvement initiatives.
Collaborate with internal teams to adopt and promote Sodexo innovations.
Lead culinary programs aligned with our sustainability commitments, including waste reduction, fair trade, local sourcing, responsible packaging, and plant-based menu offerings.
Oversee catering services and special events for internal and external groups.
Build and maintain strong business relationships with vendors, partners, and clients.
Support the promotion of the food program to internal and external audiences.
Continuously evaluate the culinary program to identify opportunities for improvement and increase operational efficiency.
Ensure compliance with company standards and all applicable provincial and federal legislation.
Ensure adherence to food safety, Food Management System, and HACCP policies and procedures.

Qualifications

Ce dont vous aurez besoin pour réussir

Certification Sceau rouge privilégiée.
Au moins cinq années d’expérience dans un poste de chef exécutif.
Capacité à diriger et à inspirer une équipe afin de respecter des normes élevées en matière de santé, de sécurité et de qualité alimentaire, tout en favorisant l’amélioration continue.
Connaissance et expérience dans la préparation de cuisines variées, un atout.
Bonne connaissance des normes de l’industrie ainsi que des politiques et procédures législatives applicables.
Capacité à travailler sous pression dans un environnement dynamique, collaboratif et axé sur la sécurité.
Excellent sens de l’organisation et bonne maîtrise des outils informatiques, notamment la suite Microsoft Office.
Excellentes aptitudes en communication et en relations interpersonnelles afin d’interagir efficacement avec la clientèle, les partenaires et le personnel à tous les niveaux.
Autonomie, jugement et capacité démontrée à résoudre des problèmes et à proposer des solutions.
Expérience dans la création de menus durables et à base végétale, un atout.
Volonté sincère d’offrir une expérience client qui dépasse les attentes.
Véritable passion pour la cuisine et les relations humaines.

_____________________________________________________________________________________________________________

What You’ll Need to Succeed

Red Seal certification preferred.
A minimum of five years of experience in an Executive Chef role.
The ability to lead and inspire a team to uphold high standards of health, safety, and food quality while promoting continuous improvement.
Knowledge of and experience preparing a variety of cuisines is an asset.
Strong knowledge of industry standards and applicable legislation, policies, and procedures.
The ability to work under pressure in a fast-paced, collaborative, and safety-focused environment.
Excellent organizational skills and proficiency with computer applications, including Microsoft Office.
Exceptional communication and interpersonal skills, with the ability to interact effectively with customers, partners, and employees at all levels.
Strong judgment, independence, and demonstrated problem-solving skills.
Experience creating sustainable and plant-based menus is an asset.
A genuine commitment to providing a customer experience that exceeds expectations.
A true passion for food and people.

Informations complémentaires

Ce qui rend Sodexo unique

Travailler chez Sodexo, c’est bien plus qu’un emploi; c’est l’occasion de faire partie de quelque chose de plus grand. Nous croyons que chacun de nos gestes quotidiens a un impact réel. Chez Sodexo, vous faites partie d’une entreprise qui vous permet d’agir avec un objectif, de vous épanouir à votre façon et de contribuer à améliorer la qualité de vie de tous.

En plus, nous offrons :

Un environnement de travail flexible;
Une rémunération concurrentielle et un excellent programme d’avantages sociaux;
Des programmes de formation et de perfectionnement;
D’innombrables possibilités d’avancement professionnel;
Un engagement concret envers la responsabilité sociale et le développement durable;
Un employeur primé pour son engagement en matière de développement durable, de diversité et d’inclusion, de responsabilité sociale d’entreprise et bien plus encore. Consultez les plus récentes distinctions de Sodexo Ici.
Et bien plus encore!

Sodexo souscrit aux principes d’équité en matière d’emploi et de diversité. Nous ne faisons aucune discrimination fondée sur l’origine nationale, la race, la religion, l’origine ethnique, l’âge, le handicap, le sexe, l’orientation sexuelle, l’identité ou l’expression de genre, le statut d’ancien combattant ou toute autre caractéristique protégée par les lois fédérales, provinciales ou locales.

Nous accueillons et encourageons les candidatures de personnes en situation de handicap. Des mesures d’adaptation sont offertes, sur demande, à toutes les étapes du processus de sélection.

Sodexo s’engage à offrir un environnement de travail sain et sécuritaire à ses employés, ses clients, ses partenaires d’affaires, ses entrepreneurs, ses visiteurs et aux membres du public avec lesquels nous interagissons régulièrement. Tous les nouveaux employés affectés à des hôpitaux, des établissements de soins de longue durée ou des résidences pour aînés doivent être adéquatement vaccinés contre la COVID-19. Selon le lieu de travail et la nature du poste, cette exigence peut également s’appliquer à d’autres embauches.

Nous vous remercions de l’intérêt que vous portez à Sodexo.

Veuillez noter que seules les personnes retenues pour une entrevue seront contactées.

Envie d’en savoir plus?

Découvrez pourquoi Sodexo est bien plus qu’un simple emploi et suivez-nous sur les médias sociaux!

Instagram : @SodexoCanada

LinkedIn : Sodexo Canada Careers

Facebook : Sodexo Canada

SodexoSJS

_____________________________________________________________________________________________________________

What Makes Sodexo Unique

In addition, we offer:

A flexible work environment;
Competitive compensation and an excellent benefits program;
Training and development programs;
Countless opportunities for career advancement;
A strong commitment to corporate social responsibility and sustainability;
An award-winning employer recognized for its commitment to sustainability, diversity and inclusion, corporate social responsibility, and much more. View Sodexo’s latest awards Here;
And much more!

We welcome and encourage applications from people with disabilities. Accommodations are available upon request throughout all stages of the selection process.

Thank you for your interest in Sodexo.

Please note that only candidates selected for an interview will be contacted.

Want to learn more?

Discover why Sodexo is more than just a job and follow us on social media!

Instagram: @SodexoCanada
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo Canada

SodexoSJS

Relocation/Relocalisation: No

Division: Canada Corporate Services

Province: QC

Bonus AIP Eligible/Bonus AIP Eligible: No

Language Requirements/Exigences linguistiques: Bilingual

Position Type/Type de poste: Salary

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Rémunération: CAD 80000 - CAD 82000 - annuel

Apply About employer

More about this job

Responsibilities

The Executive Chef will lead culinary operations, including menu planning, food production, and financial management for catering and cafeteria services. They are responsible for supervising kitchen teams, ensuring food safety compliance, and promoting sustainable culinary practices.

Requirements

Candidates must have at least five years of experience in an Executive Chef role and possess strong leadership and organizational skills. A Red Seal certification is preferred, along with proficiency in industry standards and food safety regulations.

Skills

Culinary leadership
Menu planning
Food safety
HACCP
Cost control
Team management
Catering management
Inventory management
Purchasing
Sustainability
Plant-based menu development
Communication
Problem solving
Microsoft Office
Operational standards

Benefits

Competitive compensation
Excellent benefits program
Training and development programs
Career advancement opportunities
Flexible work environment

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary
Food Service
Red Seal
HACCP
Catering
Menu Planning
Sustainability
Food Safety
Cost Management
Inventory Control
Leadership
Plant-based
Microsoft Office
Operations Management
Quality Assurance
Corporate Services
Team Coaching

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