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Added 17 mins ago
PP
Pita Pit Supervisor
Pita Pit Canada
London, ON
- Full-time
You are dependable, organized, and take pride in your work. You can multitask under pressure,lead by example,and ensure customers receive outstanding service every time they visit.
Added 17 mins ago
WC
OMNI Assistant Manager
Walmart Canada
Smiths Falls, ON
- Full-time
Position Summary...To support the Store Manager and manage store operations according to Company guidelines and lead Associates to ensure friendly, helpful service and drive profitable…
Added 17 mins ago
AE
Finance Manager
AppleOne Employment Services
Toronto, ON
- $130,000 to $140,000 CAD / year
- Full-time
…financial complexities of a product-based business, including inventory management, cost of goods sold, gross margins, and working…
Added 1 hour ago
W
OMNI Assistant Manager
Walmart
Smiths Falls, ON
- Full-time
To support the Store Manager and manage store operations according to Company guidelines and lead Associates to ensure friendly, helpful service and drive profitable store sales.
Added 1 hour ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…ability to react to situations that need a sense of urgency, to lead by example and assist in the training of new colleagues. Monitoring daily activities while having attention to details;…
Added 1 hour ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
…the Executive or Executive Sous Chef, they are responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage – Back of the House departmental operations.…
Added 1 hour ago
GE
Executive Housekeeper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Lead department meetings to communicate information and resolve problems
Added 1 hour ago
C
Maintenance Supervisor
Corbec
ON · Hannon, ON
- Full-time
Act as a leader in health and safety, implement programs and lead the maintenance team to adopt safer behaviours.
Added 1 hour ago
O&
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
- Full-time
…technical skill, deep organizational ability, and the capacity to lead teams under pressure while consistently delivering food that meets luxury hospitality standards. The Senior Chef de…
Added 1 hour ago
SA
Director of Restaurant Operations
SSP America
Richmond, BC
- Full-time
Lead a High-Impact Airport Food & Beverage Operation
Added 1 hour ago
IE
Manager, Supply Chain & Innovation
IMAX Enhanced | Streaming & Consumer Technology
Mississauga, ON
- Full-time
…to effectively manage operations and make timely decisions. Lead the design and implementation of dashboards, scorecards, exception reporting and recurring management reports across areas…
Added 1 hour ago
IE
Analyst, Business
IMAX Enhanced | Streaming & Consumer Technology
Mississauga, ON
- Full-time
…Finance, Theatre Operations, Technical Services, Global Services/Inventory, Film Distribution, Data & Analytics, HR, and Information Technology to develop practical, scalable solutions that…
Added 1 hour ago
LC
Pharmacist, Hourly Full Time Flexible Shifts
Loblaw Companies Limited
Calgary, AB
- Full-time
Control access to the dispensary with respect to inventory and patient confidentiality
Added 1 hour ago
LC
Pharmacist, Hourly Part Time Day
Loblaw Companies Limited
Calgary, AB
- Part-time
Control access to the dispensary with respect to inventory and patient confidentiality
Added 1 hour ago
AE
Aerie - Merchandising Team Leader (Assistant Manager)
American Eagle Outfitters
Rocky View No 44, AB · Rocky View County, AB
- Full-time
You know how to lead and develop teams and have a general understanding of employment law.
Added 1 hour ago
AE
Aerie - Merchandising Team Leader (Assistant Manager)
American Eagle Outfitters
AB · Edmonton, AB
- Full-time
You know how to lead and develop teams and have a general understanding of employment law.
Added 2 hours ago
SD
Pharmacist, Hourly Full Time Day Greenlight Requisition
Shoppers Drug Mart
Oshawa, ON
- Full-time
Control access to the dispensary with respect to inventory and patient confidentiality
Added 2 hours ago
SD
Pharmacist, Hourly Part Time Day Greenlight Requisition
Shoppers Drug Mart
Oshawa, ON
- Part-time
Control access to the dispensary with respect to inventory and patient confidentiality
Added 2 hours ago
SD
Pharmacist, Hourly Full Time Day
Shoppers Drug Mart
Thunder Bay, ON
- Full-time
Control access to the dispensary with respect to inventory and patient confidentiality
Added 2 hours ago
ER
Kitchen Manager
Entrecote Restaurant
Vancouver, BC
- $25 CAD / hour
- Full-time
Entrecôte Restaurant is hiring an experienced Kitchen Manager to lead our steak-and-fries kitchen in Gastown, Vancouver.
Added 2 hours ago
AE
AE - Merchandising Team Leader (Assistant Manager)
American Eagle Outfitters
Edmonton, AB
- Full-time
You know how to lead and develop teams and have a general understanding of employment law.
Added 2 hours ago
AE
Offline - Merchandising Team Leader (Assistant Manager)
American Eagle Outfitters
Edmonton, AB
- Full-time
You know how to lead and develop teams and have a general understanding of employment law.
Added 2 hours ago
SA
Senior Multi-unit Restaurant Operations Leader
SSP America
Richmond, BC
- Full-time
This is a highly visible leadership role for an experienced multi-unit restaurant operator who knows how to lead through other leaders, strengthen operational performance, develop…
Added 2 hours ago
OA
Industrial Mechanic
Oldcastle APG
Ottawa, ON
- Other
Manage spare parts inventory and support the planning and lead mechanical shutdowns
Added 2 hours ago
Operations Manager - Delta, BC
Specsavers
Burnaby, BC
Lead the day-to-day management of warehouse and manufacturing operations, providing visible operational support across all shifts.

Sodexo Canada Ltd

Cook Supervisor (70306838)

Red Deer, AB, Canada

Competitive Pay: $21.20/hour · Full-time

Apply About employer

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Job details

Pay: Competitive Pay: $21.20/hour
Job type: Full-time
Experience: Minimum 3 to 5 years of progressively responsible experience in food service operations.
Posting language: English
Posted: Oct 16, 2026

Original job description

Company Description

Reimagining the Workplace Experience with Sodexo!

At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces.

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

The Details:

Work Schedule: To be determined

Competitive Pay: $21.20/hour

Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

Job Description

Join Sodexo as our next Cook supervisor at our exciting new Corrections client site launching in September 2026.

What You'll Do:

The Cook Supervisor is responsible for overseeing the daily operations of the food service program within a correctional facility. This role plans, prepares, and supervises the production and distribution of meals while ensuring compliance with food safety regulations, institutional policies, security requirements, and nutritional standards. The Cook Supervisor directs and trains inmate workers and food service staff, maintains inventory controls, and ensures a safe, secure, and efficient kitchen operation.

Key responsibilities:

Supervise daily food service operations, ensuring meals are prepared and served in accordance with approved menus, nutritional standards, and production schedules.
Lead, train, and oversee food service staff and inmate workers, assigning duties and monitoring performance to ensure efficient operations.
Ensure compliance with food safety and sanitation regulations, including proper food handling, storage, temperature monitoring, and cleaning procedures.
Maintain security and accountability of kitchen tools, equipment, food supplies, and chemicals in accordance with correctional facility policies.
Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment to support operational needs.
Conduct regular inspections of kitchen facilities and equipment to ensure safety, cleanliness, and operational readiness.
Maintain accurate records and reports related to meal production, inventory, food temperatures, sanitation, and operational activities.
Promote a safe and respectful workplace by enforcing occupational health and safety standards and addressing hazards or incidents promptly.
Support emergency response, security procedures, and continuous improvement initiatives to maintain effective and efficient food service operations within the correctional environment.

Qualifications

What You Bring

Formal Culinary Training
Minimum 3 to 5 years of progressively responsible experience in food service operations.
Previous supervisory experience preferred.
Experience in institutional, healthcare, correctional, military, or large-volume food service environments is an asset.
A team-first attitude and strong communication skills
Physical ability to meet job demands (e.g., lifting, standing for long periods)
Commitment to safety, respect, and inclusion

Additional Information

Why Sodexo?

Because we bring the best of everyday to remote living. That means:

Memorable food that fuels body and spirit

Comfortable spaces that feel like home

A culture of safety, respect, and belonging

Opportunities to grow, learn, and thrive

A chance to be part of something bigger, supporting essential industries and communities

An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here

And so much more!

Ready to Join Us?

If you're looking for more than just a job, if you're ready for purpose, challenge, and connection - then remote work with Sodexo might be your next great move. Apply today and help us make a difference, every day.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!

Instagram: @SodexoCanada

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada

SodexoSJS

Division: Canada Corporate Services

Province: AB

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Apply About employer

More about this job

Responsibilities

The Cook Supervisor oversees daily food service operations, including meal production, distribution, and inventory management within a correctional facility. They are responsible for training staff and inmate workers while ensuring strict adherence to food safety, sanitation, and security protocols.

Requirements

Candidates must possess formal culinary training and 3 to 5 years of progressively responsible experience in food service operations. The role requires the ability to obtain security clearance and maintain a safe, secure kitchen environment.

Skills

Food service management
Culinary operations
Staff supervision
Food safety compliance
Sanitation standards
Inventory control
Menu planning
Correctional facility operations
Team leadership
Communication skills
Occupational health and safety
Emergency response

Benefits

Professional development
Career growth opportunities
Inclusive work environment

Visa sponsorship

Not detected in the job text

Keywords

Culinary training
Food service
Correctional facility
Supervision
Inventory management
Food safety
Sanitation
Security clearance
Meal production
Institutional food service
Occupational health and safety
Staff training
Quality of life
Facility management

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