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Sodexo Canada Ltd

Cook Supervisor (70306838)

Lethbridge, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum 3 to 5 years of progressively responsible experience in food service operations.
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description

Reimagining the Workplace Experience with Sodexo!

At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces.

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

The Details:

Work Schedule: To be determined

Competitive Pay: $21.20/hour

Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

Job Description

Join Sodexo as our next Cook supervisor at our exciting new Corrections client site launching in September 2026.

What You'll Do:

The Cook Supervisor is responsible for overseeing the daily operations of the food service program within a correctional facility. This role plans, prepares, and supervises the production and distribution of meals while ensuring compliance with food safety regulations, institutional policies, security requirements, and nutritional standards. The Cook Supervisor directs and trains inmate workers and food service staff, maintains inventory controls, and ensures a safe, secure, and efficient kitchen operation.

Key responsibilities:

Supervise daily food service operations, ensuring meals are prepared and served in accordance with approved menus, nutritional standards, and production schedules.
Lead, train, and oversee food service staff and inmate workers, assigning duties and monitoring performance to ensure efficient operations.
Ensure compliance with food safety and sanitation regulations, including proper food handling, storage, temperature monitoring, and cleaning procedures.
Maintain security and accountability of kitchen tools, equipment, food supplies, and chemicals in accordance with correctional facility policies.
Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment to support operational needs.
Conduct regular inspections of kitchen facilities and equipment to ensure safety, cleanliness, and operational readiness.
Maintain accurate records and reports related to meal production, inventory, food temperatures, sanitation, and operational activities.
Promote a safe and respectful workplace by enforcing occupational health and safety standards and addressing hazards or incidents promptly.
Support emergency response, security procedures, and continuous improvement initiatives to maintain effective and efficient food service operations within the correctional environment.

Qualifications

What You Bring

Formal Culinary Training
Minimum 3 to 5 years of progressively responsible experience in food service operations.
Previous supervisory experience preferred.
Experience in institutional, healthcare, correctional, military, or large-volume food service environments is an asset.
A team-first attitude and strong communication skills
Physical ability to meet job demands (e.g., lifting, standing for long periods)
Commitment to safety, respect, and inclusion

Additional Information

Why Sodexo?

Because we bring the best of everyday to remote living. That means:

Memorable food that fuels body and spirit

Comfortable spaces that feel like home

A culture of safety, respect, and belonging

Opportunities to grow, learn, and thrive

A chance to be part of something bigger, supporting essential industries and communities

An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here

And so much more!

Ready to Join Us?

If you're looking for more than just a job, if you're ready for purpose, challenge, and connection - then remote work with Sodexo might be your next great move. Apply today and help us make a difference, every day.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!

Instagram: @SodexoCanada

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada

SodexoSJS

Relocation/Relocalisation: No

Division: Canada Corporate Services

Province: AB

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Rotation Schedule/Calendrier des rotations: 5 days in/2 days out

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: up to CAD 21.20 - hourly

Apply About employer

More about this job

Responsibilities

Oversee daily food service operations in a correctional facility, including meal production and distribution, staff and inmate worker supervision, food safety, sanitation, and inventory control. Maintain kitchen security and operational records, inspect facilities and equipment, and support workplace safety and emergency procedures.

Requirements

Requires formal culinary training and 3 to 5 years of progressively responsible food service experience; supervisory experience is preferred. Candidates should have strong communication skills, a team-first attitude, physical ability to meet job demands, and a commitment to safety, respect, and inclusion; institutional or large-volume food service experience is an asset.

Skills

Food Service Operations
Meal Preparation
Staff Supervision
Staff Training
Food Safety
Sanitation
Inventory Management
Ordering and Receiving
Kitchen Security
Recordkeeping
Food Temperature Monitoring
Workplace Safety
Emergency Response
Communication
Large-Volume Food Service

Visa sponsorship

Not detected in the job text

Keywords

Culinary Training
Correctional Facility
Food Service Program
Meal Production
Approved Menus
Nutritional Standards
Food Handling
Food Storage
Temperature Monitoring
Cleaning Procedures
Food Safety Regulations
Sanitation
Inventory Controls
Kitchen Tools and Equipment
Food Supplies
Operational Inspections
Production Schedules
Occupational Health and Safety
Security Procedures
Emergency Response
Inmate Worker Supervision
Institutional Food Service

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