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Added 1 hour ago
SC
Cook Supervisor (70306838)
Sodexo Canada Ltd
Calgary, AB
- Full-time
…facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving…
Added 1 hour ago
H
Stewards Helper
Hilton
Toronto, ON
- Full-time
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Stewards Helper, you’re not just keeping our…
Added 2 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Saskatoon, SK
- Full-time
Seeking a driven and motivated engineer to join our sales team focusing on growing business with existing customers and developing new business. This position will involve applications…
Added 2 hours ago
SHIFT LEADER - ORFUS OUTLET
Kitchen Stuff Plus
Toronto, ON
At Kitchen Stuff Plus we know our success starts with the right people! We are an award-winning Canadian retailer of modern, unique, and affordable home solutions voted one of the GTA's…
Added 2 hours ago
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VIP BOH SUPERVISOR
Cineplex
Markham, ON · CPX Markham and VIP
- Part-time
…hours. The VIP BOH Supervisor assists the salaried Management team with the running of the theatre building during scheduled shifts - this could include opening and closing the building as…
Added 2 hours ago
BG
Supervisor, Events - Bar George
Bar George
Montreal, QC
- Full-time
Reporting to the management team, the Supervisor, Events oversees the smooth execution of every special event at Bar George, from setup to breakdown. As a hands-on leader, the Supervisor…
Added 3 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Ottawa, ON
- Full-time
Seeking a driven and motivated engineer to join our sales team focusing on growing business with existing customers and developing new business. This position will involve applications…
Added 3 hours ago
C-
Technical Sales Intern- Mississauga
Captiveaire - Region 114 Western PA
Mississauga, ON
- Volunteer
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 3 hours ago
CS
Bilingual Culinary Manager (French and English)
Cogir Senior Living
Orleans, ON · Belcourt Retirement Residence
- Full-time
Embrace the role of Culinary Manager and become a values-driven leader adept at managing our culinary and dining department. Your flair for creativity and culinary expertise will come to…
Added 5 hours ago
SC
General Help kitchen -Kelsey Camp - 2 month Contract
Sodexo Canada Ltd
Winnipeg, MB
- Full-time
Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries,…
Added 5 hours ago
O&
Supervisor, Events - Bar George
Oliver & Bonacini
Montreal, QC
- Full-time
Reporting to the management team, the Supervisor, Events oversees the smooth execution of every special event at Bar George, from setup to breakdown. As a hands-on leader, the Supervisor…
Added 5 hours ago
FH
General Mechanic (Full-Time)
Fairmont Hotels & Resorts
Ottawa, ON
- Full-time
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure…
Added 5 hours ago
Office Administrator
Price Industries Limited
Hamilton, ON
…yourself to new heights and working independently and/or in a team-driven environment, you should consider the following…
Added 6 hours ago
PF
Executive Director
Parkdale Food Centre
Ottawa, ON · Greater Ottawa Metropolitan Area
- $115,000 to $130,000 CAD / year
- Full-time
Our programming includes: a grocery program, a community kitchen, youth empowerment, and advocacy initiatives. Through our programming, we work to increase access to healthy, culturally…
Added 7 hours ago
SC
Cook Supervisor (70306838)
Sodexo Canada Ltd
Lethbridge, AB
- Full-time
…facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving…
Added 7 hours ago
D
Sous Chef with Baker Experience
Dexterra
Mississauga, ON
- $25 to $28 CAD / hour
- Full-time
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Added 8 hours ago
EM
HVAC Refrigeration Technician - 3rd Year Apprentice to Journeyman
Enviro-Tech Mechanical Services Ltd.
Vancouver, BC
- Full-time
If your application is being considered for further review you will receive an email from one of our HR team to set up a telephone interview.
Added 8 hours ago
SS
Cook
Sienna Senior Living
Barrie, ON
- Part-time
Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action
Added 8 hours ago
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Chef de Cuisine/ Chef
Newrest
Dorval, QC
- $74,800 to $74,880 CAD / year
- Full-time
Are you passionate about cooking and looking for a new challenge in a dynamic environment? Newrest, the world leader in air catering, offers you a unique opportunity to be part of a team…
Added 10 hours ago
SS
Cook Permanent Unscheduled Part time
Sienna Senior Living
Toronto, ON · Scarborough, ON
- Part-time
Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action
Added 12 hours ago
CM
Kitchen Leader
Chipotle Mexican Grill
Surrey, BC
- Full-time
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food…
Added 13 hours ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 13 hours ago
GE
Stage Bar Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 13 hours ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…Porter and Food Runner roles. The position supports Servers, kitchen teams and other Front of House employees by maintaining clean, organized and guest-ready service areas; delivering food…
Added 14 hours ago
C-
Commercial HVAC Service Technician
Captiveaire - Region 114 Western PA
PE · Prince, PE
- Full-time
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…

Sodexo Canada Ltd

Cook Supervisor (70306838)

Lethbridge, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum 3 to 5 years of progressively responsible experience in food service operations.
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description

Reimagining the Workplace Experience with Sodexo!

At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces.

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

The Details:

Work Schedule: To be determined

Competitive Pay: $21.20/hour

Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

Job Description

Join Sodexo as our next Cook supervisor at our exciting new Corrections client site launching in September 2026.

What You'll Do:

The Cook Supervisor is responsible for overseeing the daily operations of the food service program within a correctional facility. This role plans, prepares, and supervises the production and distribution of meals while ensuring compliance with food safety regulations, institutional policies, security requirements, and nutritional standards. The Cook Supervisor directs and trains inmate workers and food service staff, maintains inventory controls, and ensures a safe, secure, and efficient kitchen operation.

Key responsibilities:

Supervise daily food service operations, ensuring meals are prepared and served in accordance with approved menus, nutritional standards, and production schedules.
Lead, train, and oversee food service staff and inmate workers, assigning duties and monitoring performance to ensure efficient operations.
Ensure compliance with food safety and sanitation regulations, including proper food handling, storage, temperature monitoring, and cleaning procedures.
Maintain security and accountability of kitchen tools, equipment, food supplies, and chemicals in accordance with correctional facility policies.
Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment to support operational needs.
Conduct regular inspections of kitchen facilities and equipment to ensure safety, cleanliness, and operational readiness.
Maintain accurate records and reports related to meal production, inventory, food temperatures, sanitation, and operational activities.
Promote a safe and respectful workplace by enforcing occupational health and safety standards and addressing hazards or incidents promptly.
Support emergency response, security procedures, and continuous improvement initiatives to maintain effective and efficient food service operations within the correctional environment.

Qualifications

What You Bring

Formal Culinary Training
Minimum 3 to 5 years of progressively responsible experience in food service operations.
Previous supervisory experience preferred.
Experience in institutional, healthcare, correctional, military, or large-volume food service environments is an asset.
A team-first attitude and strong communication skills
Physical ability to meet job demands (e.g., lifting, standing for long periods)
Commitment to safety, respect, and inclusion

Additional Information

Why Sodexo?

Because we bring the best of everyday to remote living. That means:

Memorable food that fuels body and spirit

Comfortable spaces that feel like home

A culture of safety, respect, and belonging

Opportunities to grow, learn, and thrive

A chance to be part of something bigger, supporting essential industries and communities

An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here

And so much more!

Ready to Join Us?

If you're looking for more than just a job, if you're ready for purpose, challenge, and connection - then remote work with Sodexo might be your next great move. Apply today and help us make a difference, every day.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!

Instagram: @SodexoCanada

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada

SodexoSJS

Relocation/Relocalisation: No

Division: Canada Corporate Services

Province: AB

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Rotation Schedule/Calendrier des rotations: 5 days in/2 days out

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: up to CAD 21.20 - hourly

Apply About employer

More about this job

Responsibilities

Oversee daily food service operations in a correctional facility, including meal production and distribution, staff and inmate worker supervision, food safety, sanitation, and inventory control. Maintain kitchen security and operational records, inspect facilities and equipment, and support workplace safety and emergency procedures.

Requirements

Requires formal culinary training and 3 to 5 years of progressively responsible food service experience; supervisory experience is preferred. Candidates should have strong communication skills, a team-first attitude, physical ability to meet job demands, and a commitment to safety, respect, and inclusion; institutional or large-volume food service experience is an asset.

Skills

Food Service Operations
Meal Preparation
Staff Supervision
Staff Training
Food Safety
Sanitation
Inventory Management
Ordering and Receiving
Kitchen Security
Recordkeeping
Food Temperature Monitoring
Workplace Safety
Emergency Response
Communication
Large-Volume Food Service

Visa sponsorship

Not detected in the job text

Keywords

Culinary Training
Correctional Facility
Food Service Program
Meal Production
Approved Menus
Nutritional Standards
Food Handling
Food Storage
Temperature Monitoring
Cleaning Procedures
Food Safety Regulations
Sanitation
Inventory Controls
Kitchen Tools and Equipment
Food Supplies
Operational Inspections
Production Schedules
Occupational Health and Safety
Security Procedures
Emergency Response
Inmate Worker Supervision
Institutional Food Service

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