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Added 18 mins ago
RC
Dietitian
Retirement Concepts
Williams Lake, BC
- Contract
Conduct nutrient analysis of menu items as needed.
Added 18 mins ago
MG
Assistant Food and Beverage Manager
Magna Golf Club
Aurora, ON
- Full-time
Collaborate with the culinary team to create wine pairings that complement the menu and drive sales.
Added 19 mins ago
ML
Kitchen Manager
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
Added 34 mins ago
Front of House - Host/Hostess
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 34 mins ago
Back of House - Prep Cook
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 34 mins ago
Back of House - Supervisor, Culinary
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
ED
Private Chef
Elite Domo
Revelstoke, BC
- $7,200 to $9,200 CAD / month
- Full-time
Added 1 hour ago
WB
Server
Whistler Blackcomb
Whistler, BC
- Temporary
Develop knowledge of all menu items to make recommendations to guests
Added 1 hour ago
PL
In-Room Dining Server
Pomeroy Lodging
Kananaskis, AB
- Full-time
Demonstrate strong menu and beverage knowledge, answering quest inquiries and providing recommendations.
Added 1 hour ago
ED
Seasonal Private Chef / Head Chef - Luxury Ski Lodge #2105
Elite Domo
Revelstoke, BC
- Full-time
Added 1 hour ago
B
Technical Program Manager
Bite
Toronto, ON
- $90,000 to $115,000 CAD / year
- Full-time
Track readiness at the site level: network validation, hardware delivery and staging, menu and configuration build, staff training, and day-of support coverage.
Added 1 hour ago
TL
Line Cook
The Landing Restaurant Group
Burlington, ON
- Full-time
Prepare and cook menu items in compliance with established recipes and standards
Added 1 hour ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
RH
Dishwasher
Restoration Hardware
Toronto, ON
- Full-time
Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
Added 1 hour ago
Kitchen Manager - Blanco, Annex
Recipe Unlimited
Toronto, ON
Added 1 hour ago
TU
Food and beverage server
Tk Ultra Lounge
Mississauga, ON
- From $18 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 1 hour ago
DB
Server - food and beverage services
Dhaliwal Banquet Hall
Surrey, BC
- From $21 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 1 hour ago
CB
Food services manager
Cora's breakfast
Moncton, NB
- From $32 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
CH
Dietary Aide - Food & Nutrition
Centralus Health
St. Joseph's, NL · St Josephs, NL
- Full-time
Added 2 hours ago
EK
Bartender
Earls Kitchen + Bar
Vancouver, BC
- $18.25 to $25 CAD / hour
- Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 2 hours ago
EK
Bartender
Earls Kitchen + Bar
Calgary, AB
- Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 2 hours ago
EK
Server
Earls Kitchen + Bar
Vancouver, BC
- $18.25 to $25 CAD / hour
- Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 2 hours ago
FS
In Room Dining Coordinator (Winter Seasonal)
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
Ensure accurate order taking with full menu knowledge and coordinate delivery of amenities
Added 2 hours ago
AR
Hospitality Manager
Atria Retirement Canada - Westhaven
Winnipeg, MB · MB-Winnipeg
- Full-time
Review the daily menu with residents and staff, coordinating room service delivery where applicable.
Added 2 hours ago
BP
Line Cook Full Time/Part Time
Boston Pizza
Kelowna, BC
- Full-time
- Part-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…

Sodexo Canada Ltd

Cook Supervisor (70306838)

Calgary, AB, T3R 1J3, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum 2 to 5 years of progressively responsible experience in food service operations.
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description

Reimagining the Workplace Experience with Sodexo!

At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces.

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

The Details:

Work Schedule: 3 days on 3 days off rotation

Competitive Pay: $21.20/hour

Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

Job Description

Join Sodexo as our next Cook supervisor at our exciting new Corrections client site launching in September 2026.

What You'll Do:

The Cook Supervisor is responsible for overseeing the daily operations of the food service program within a correctional facility. This role plans, prepares, and supervises the production and distribution of meals while ensuring compliance with food safety regulations, institutional policies, security requirements, and nutritional standards. The Cook Supervisor directs and trains inmate workers and food service staff, maintains inventory controls, and ensures a safe, secure, and efficient kitchen operation.

Key responsibilities:

Cook and Supervise daily food service operations, ensuring meals are prepared and served in accordance with approved menus, nutritional standards, and production schedules.
Lead, train, and oversee food service staff and inmate workers, assigning duties and monitoring performance to ensure efficient operations.
Ensure compliance with food safety and sanitation regulations, including proper food handling, storage, temperature monitoring, and cleaning procedures.
Maintain security and accountability of kitchen tools, equipment, food supplies, and chemicals in accordance with correctional facility policies.
Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment to support operational needs.
Conduct regular inspections of kitchen facilities and equipment to ensure safety, cleanliness, and operational readiness.
Maintain accurate records and reports related to meal production, inventory, food temperatures, sanitation, and operational activities.
Promote a safe and respectful workplace by enforcing occupational health and safety standards and addressing hazards or incidents promptly.
Support emergency response, security procedures, and continuous improvement initiatives to maintain effective and efficient food service operations within the correctional environment.

Qualifications

What You Bring

Minimum 2 to 5 years of progressively responsible experience in food service operations.
Previous supervisory experience preferred.
Experience in institutional, healthcare, correctional, military, or large-volume food service environments is an asset.
A team-first attitude and strong communication skills
Physical ability to meet job demands (e.g., lifting, standing for long periods)
Commitment to safety, respect, and inclusion

Additional Information

Why Sodexo?

Because we bring the best of everyday to remote living. That means:

Memorable food that fuels body and spirit

Comfortable spaces that feel like home

A culture of safety, respect, and belonging

Opportunities to grow, learn, and thrive

A chance to be part of something bigger, supporting essential industries and communities

An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here

And so much more!

Ready to Join Us?

If you're looking for more than just a job, if you're ready for purpose, challenge, and connection - then remote work with Sodexo might be your next great move. Apply today and help us make a difference, every day.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!

Instagram: @SodexoCanada

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada

SodexoSJS

Division: Canada Corporate Services

Province: AB

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: CAD 21 - CAD 22 - hourly

Apply About employer

More about this job

Responsibilities

The Cook Supervisor oversees daily food service operations, including meal production, distribution, and inventory management within a correctional facility. They are responsible for training staff and inmate workers while ensuring strict compliance with food safety, sanitation, and security regulations.

Requirements

Candidates must have 2 to 5 years of progressively responsible experience in food service operations, with preference given to those with supervisory experience. Applicants must be able to obtain and maintain a security clearance for work in a correctional environment.

Skills

Food service operations
Staff supervision
Food safety
Sanitation compliance
Inventory management
Menu planning
Team leadership
Security protocols
Nutritional standards
Record keeping
Occupational health and safety
Communication skills

Benefits

Professional development
Safety culture
Inclusive workplace
Career growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Correctional Facility
Supervision
Inventory Control
Food Safety
Sanitation
Security Clearance
Meal Production
Institutional Food Service
Occupational Health and Safety
Staff Training
Quality Assurance
Compliance
Culinary Operations

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