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Food Service Supervisor (30109001) -$20/hr+

  • Antigonish, NS, Canada

Up to $20 CAD / hour · Full-time

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Job details

Pay
Up to $20 CAD / hour
Job type
Full-time
Experience
You must have a minimum of 2 years experience as a food service supervisor.
Posting language
English
Posted

Original job description

Company Description

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Sodexo is growing! We are looking for a Food Service Supervisor to join our dynamic team. This position is a full-time role based on the acedemic year. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

Qualifications

During your mandate, you will be asked to supervise the sales, operation and culinary operations. You will be responsible for supervising that an exceptional level of service is achieved for all customers by focusing on employee training, performance management and leadership. You will also assist with management of weekly work schedules ensuring they reflect business needs and other key performance indicators.

You will be asked to guide staff in a productive and efficient manner by ensuring service delivery and event planning standards are met. Ensure that employees comply with all company and local government rules, policies and regulations regarding health safety, food safety and fire and hazard safety. You will also have to carefully prepare and review all equipment for daily activities, maintain proper inventory, assist with inventory management and any other related duties that may be requested.

A high school diploma, table service training - food service or equivalent experience is required. You must have a minimum of 2 years experience as a food service supervisor. You must respect the highest standards of hygiene, work effectively under pressure and be able to anticipate and solve problems.

What's Next?

If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

Follow us on social media to see first-hand what we are all about!  

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

SODEXOSJB

  • Relocation/Relocalisation: No
  • Division: Canada Universities
  • Province: NS
  • Language Requirements/Exigences linguistiques: English
  • Position Type/Type de poste: Hourly
  • Job Type/Type d'emploi: Permanent
  • Fly in-Fly out /Vol d'arrivée-vol de départ: No
  • Compensation: up to CAD 20 - hourly
  • More about this job

    Responsibilities

    Supervise sales, culinary operations, and service delivery to ensure an exceptional customer experience. Manage employee training, performance, weekly scheduling, and compliance with health and safety regulations.

    Requirements

    Requires a high school diploma or equivalent and a minimum of 2 years of experience as a food service supervisor. Candidates must possess table service training and the ability to work effectively under pressure.

    Skills

    • Supervision
    • Culinary Operations
    • Employee Training
    • Performance Management
    • Leadership
    • Scheduling
    • Event Planning
    • Health and Safety Compliance
    • Food Safety
    • Inventory Management
    • Problem Solving
    • Table Service

    Benefits

    • Flexible Work Environment
    • Competitive Compensation
    • Ongoing Training
    • Development Programs

    Visa sponsorship

    Not detected in the job text

    Categories

    • Food & Beverage
    • Hospitality
    • Management & Leadership
    • Customer Service & Support

    Keywords

    • Food Service
    • Culinary Operations
    • Health Safety
    • Food Safety
    • Inventory Management
    • Hospitality
    • Performance Management
    • Service Delivery
    • Sodexo
    • Academic Year

    Seniority

    Mid level

    Perks

    • Paid training

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