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Added 4 mins ago
Technical Officer, Wafer Fabrication (MOCVD)
National Research Council Canada
Ottawa, ON
…prototype development and pre‑commercial production in a cleanroom environment. The successful candidate will play a key role in the operation and optimization of Metal‑Organic Chemical…
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Technical Officer, Pre-Clean
National Research Council Canada
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- Full-time
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- Full-time
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Full Time Grocery Clerk - Hillside Location
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Sodexo Canada Ltd

Kitchen General Help

Lethbridge, AB, Canada

Up to $18.84 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Up to $18.84 CAD / hour
Job type: Full-time
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description

Kitchen General help for the Cree school.

Schedule: 5 days a week 2 days off, Wednesday to Sunday, 40 hours

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Sodexo is growing! We are looking for a General Kitchen Help to join our dynamic team. This position is a full-time role. You will be offered is a great team environment, work/life balance and the ability to participate in the food preparation for our consumers.

Qualifications

You are an experienced Kitchen General Helper who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.

During your mandate, you will be asked to:

operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, seasons and knead foodstuffs for cooking, serving, and storing.
Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Inspect workstations for compliance with service standards.
Keep records and requisition for supplies/equipment as needed.
Clean and sanitize workstations and equipment following all Sodexo, client and regulatory rules and procedures.
you may have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
You may be required to wash dishes, glasses and utensils by hand or with a dishwasher, maintaining the cleanliness of the kitchen (floors, equipment and material), emptying the garbage cans and transporting the garbage to the appropriate containers.

You have a minimum of 1-year experience in a similar role, excellent customer service skills and teamwork. You have the ability to operate tools and equipment. You are able to work under pressure and ensure compliance with health and safety procedures.

What's next?

If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.

I understand that as a condition of my employment and by applying to this role, I may be required to comply with background checks including criminal records, fitness, drugs & alcohols checks. 

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

Relocation/Relocalisation: No

Division: Canada Corporate Services

Province: AB

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Rotation Schedule/Calendrier des rotations: 5 days in/2 days out

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: up to CAD 18.84 - hourly

Apply About employer

More about this job

Responsibilities

Prepare and store hot and cold foods, perform basic cooking tasks, and operate kitchen utensils and equipment. Maintain clean and sanitary workstations and kitchen areas, follow food safety and health standards, and help track and requisition supplies.

Requirements

Requires at least one year of experience in a similar role, strong customer service skills, and the ability to work well in a team. Candidates must be able to operate kitchen tools and equipment, work under pressure, and comply with health and safety procedures.

Skills

Food Preparation
Kitchen Equipment Operation
Food Storage
Food Safety
HACCP
Occupational Health And Safety
Customer Service
Teamwork
Cleaning And Sanitizing
Dishwashing
Inventory And Supply Requisition
Temperature Control
Working Under Pressure

Benefits

Flexible Work Environment
Competitive Compensation
Training And Development
Career Growth Opportunities
Team Environment
Work-Life Balance

Visa sponsorship

Not detected in the job text

Keywords

Kitchen General Help
Food Preparation
Hot Foods
Cold Foods
Basic Cooking
Food Storage
Food Safety
HACCP
Occupational Health And Safety
Kitchen Utensils
Kitchen Equipment
Temperature Requirements
Food Spoilage
Workstation Inspection
Supply Requisition
Cleaning
Sanitizing
Dishwashing
Customer Service
Teamwork

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