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Added 33 mins ago
TO
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Sodexo Canada Ltd

Kitchen Supervisor (70309725)

Kingston, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum of 3 years of experience in a food service, catering, healthcare, hospitality, or restaurant environment, including leadership or supervisory responsibilities.
Posting language: English
Posted: Oct 9, 2026

Original job description

Company Description

Grow your career with a company that shares your passion! Our team has an exciting upcoming opportunity to join Sodexo as our next Kitchen Supervisor located in Kingston for potential new business.

Salary Range: $56,000 - 72,000

At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

How You'll Make an Impact:

Oversee day-to-day kitchen operations to ensure quality food production and service excellence.
Supervise, coach, train, and support kitchen team members, fostering a positive and productive work environment.
Assist with recruitment, onboarding, scheduling, and performance management activities.
Coordinate daily food preparation and service activities to ensure efficient workflow and timely meal delivery.
Monitor food quality, portion control, presentation standards, and customer satisfaction.
Manage inventory levels, ordering, receiving, and storage of food and supplies.
Support food cost management efforts by minimizing waste and promoting operational efficiencies.
Ensure compliance with food safety, sanitation, health, and workplace safety regulations and policies.
Maintain accurate records related to food safety, inventory, training, and operational requirements.
Address customer needs and implement solutions to enhance the dining experience.
Support catering services, special events, and continuous improvement initiatives as required.

Qualifications

What You'll Need to Succeed:

Degree, diploma, or certificate in Culinary Arts, Food Service Management, Hospitality, or a related field is considered an asset.
Minimum of 3 years of experience in a food service, catering, healthcare, hospitality, or restaurant environment, including leadership or supervisory responsibilities.
Strong knowledge of food preparation techniques, food safety regulations, sanitation standards, and quality assurance practices.
Proven ability to lead, coach, and motivate a team while fostering a positive, respectful, and inclusive work environment.
Ability to coordinate daily kitchen operations, delegate responsibilities, and maintain high standards of food quality and customer service.
Excellent communication and interpersonal skills, with the ability to collaborate effectively with team members, clients, and other stakeholders.
Experience with inventory management, ordering, food cost controls, and waste reduction practices is an asset.
Valid Food Handler Certification
Ability to perform the physical requirements of the role, including standing for extended periods, lifting up to 50 lbs, and working in a kitchen environment.
Commitment to workplace safety, respect, equity, diversity, and inclusion.

Additional Information

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong  in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

Flexible work environment  
Competitive compensation & great employee benefits 
Training and development programs  
Countless opportunities for growth  
Corporate responsibility & sustainability  
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted. 

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!

Instagram: @SodexoCanada

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada

Division: Service Operations (Others)

Province: ON

Bonus AIP Eligible/Bonus AIP Eligible: No

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Salary

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: CAD 56000 - CAD 72000 - yearly

Apply About employer

More about this job

Responsibilities

The Kitchen Supervisor will oversee daily kitchen operations, ensuring high standards of food production, quality, and service excellence. They are responsible for leading, training, and scheduling the kitchen team while managing inventory and maintaining compliance with safety and sanitation regulations.

Requirements

Candidates should have at least 3 years of experience in a food service or hospitality leadership role and possess a valid Food Handler Certification. A degree, diploma, or certificate in Culinary Arts or a related field is considered an asset.

Skills

Kitchen operations
Team leadership
Food safety
Sanitation standards
Inventory management
Food cost control
Staff training
Performance management
Quality assurance
Customer service
Scheduling
Waste reduction

Benefits

Flexible work environment
Competitive compensation
Employee benefits
Training and development programs
Growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Supervisor
Culinary Arts
Food Service Management
Hospitality
Food Safety
Sanitation
Inventory Management
Food Cost Control
Team Leadership
Performance Management
Quality Assurance
Catering
Waste Reduction
Scheduling
Onboarding
Workplace Safety
Employment Equity
Diversity and Inclusion

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