Jobs in Canada

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Added 41 mins ago
BR
Barista
Bodega Ridge
Galiano Island 9, BC
- $25 CAD / hour
- Full-time
Work closely with the Food & Beverage team, kitchen and leadership
Added 41 mins ago
ET
Food & Beverage Manager
Executive Table Group
Vancouver, BC
- $70,000 CAD / year
- Full-time
…You will oversee daily dining room operations, develop your team, and deliver warm, refined, and consistent…
Added 41 mins ago
E
Dietary Aide
Extendicare
Little Current, ON · Assist - Centennial Manor LTC
- Part-time
…join us, you become part of a compassionate, mission-driven team committed to creating a safe, supportive, and enriching environment for every resident we…
Added 1 hour ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 1 hour ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Maintains close communication and works cooperatively with Banquet leadership team, co-workers in a clear, business-like and respectful manner which focuses on generating a positive,…
Added 1 hour ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Valid Alberta ProServe certification is required
Added 1 hour ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 1 hour ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 1 hour ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 1 hour ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 3 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Ottawa, ON
- Full-time
Two to three full days per week in the office working on bids, one to two days on job sites, and dedicate another day to developing the territory
Added 3 hours ago
WB
kitchen helper
Woodcutter's Blanket
Whitehorse, YT
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 3 hours ago
SA
Cook 2 (Full Time) - (DTW Aiport)
SSP America
Mississauga, ON
- Full-time
…preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your…
Added 3 hours ago
KA
assistant manager, restaurant
Korean Air
Vancouver, BC
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 5 hours ago
NY
Dietetic Attendant, Seniors’ Health Centre, PT (J0726-0603)
North York General Hospital
Toronto, ON
- Part-time
This is a Part Time Regular position, 4, & 8 hours shifts, days and evening shifts, including weekends in the Food Services Department
Added 5 hours ago
AC
Chef Manager - Manufacturing Operations
Aramark Canada
Cambridge, ON
- Full-time
Friday day shift with the occasional weekend or evening requirement for caterings or special events
Added 5 hours ago
AC
Cook
Aramark Canada
Waterloo, ON
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 5 hours ago
EK
Host
Earls Kitchen + Bar
Burnaby, BC
- $18.25 to $25 CAD / hour
- Part-time
We are looking for welcoming Hosts to enhance our front door team. As a Host, you set the tone for every guest experience, from the first hello to the last goodbye. To put it simply, the…
Added 6 hours ago
SS
Cook
Sunrise Senior Living
North Vancouver, BC · Sunrise at Lonsdale Square
- Full-time
Sunrise Senior Living provides resident-centered care while supporting team member growth across Canada.
Added 7 hours ago
CG
Sous Chef
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $55,000 CAD / year
- Full-time
…total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial…
Added 7 hours ago
MB
food service supervisor
Mary Brown's Chicken
Wetaskiwin, AB
- Full-time
Added 8 hours ago
SC
Commercial Cleaner
ServiceMaster Clean of Canada
Barrie, ON
- Part-time
Added 8 hours ago
SC
Commercial Cleaner
ServiceMaster Clean of Canada
Barrie, ON
- Full-time
Added 9 hours ago
BW
line cook
Belleville's Watering Hole & Diner
Victoria, BC
- Full-time
Added 9 hours ago
BP
Cook
Boston Pizza
Sherwood Park, AB
- Part-time
Builds relationships by finding common ground and working cohesively with all team members

Sodexo Canada Ltd

Production Cook (37573001)

North Bay, ON, Canada

Hourly rate: 20.16$/ hour · Full-time

Apply on jobs.smartrecruiters.com About employer

Applications open in a new tab.

Job details

Pay: Hourly rate: 20.16$/ hour
Job type: Full-time
Posting language: English
Posted: Oct 31, 2026

Original job description

Company Description

Production Cook - Canadore College/Nipissing University
Hourly rate: 20.16$/ hour

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Sodexo Canada is seeking a Culinary – Production Cook who is energetic and dynamic to work in the culinary department at Mt Milligan. This position is a full-time role. You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

SCOPE

The Production Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but Sodexo may identify other areas of responsibility.

Accountabilities/Responsibilities:

As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers:
Prepares and cooks to order foods requiring short and broader preparation time
Typically performs fast food cooking duties in preparing food items to be served to guests.
May produce food and serve guests at an a la carte, buffet, or grill station.
Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food, prepares and cooks food according to instructions.
Always provides the highest quality of service to customers.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other items for consumption in dining areas.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Taste’s products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
Will clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
Produces small to large batch goods using advanced and full range of classical cooking techniques.
May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Complies with all Sodexo HACCP policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Reports all accidents and injuries in a timely manner.
May perform other duties and responsibilities as assigned.

Qualifications

QUALIFICATIONS

Growth, Development & Qualifications:

Must be fully versed in production of the mother sauces, able to cook stews and casseroles, knowledge and skills in various production methods (steaming, roasting, grilling etc...)
3+ years of experience with food preparation knife skills and excellent knife skills
3+ years of food preparation experience in a high-volume environment
Personal and professional integrity, appearance, and demeanor

EDUCATION

Red Seal certification is an asset. Please provide a copy of your certificate with your application.
May accept an equivalent combination of education, training, and experience.

SKILLS

Value Behaviors:

Serving Clients and Customers
Integrity
Flexibility
Analysis and Decision Making
Quality Assurance and Safety
Diversity Awareness
Drive and Dependability
Interpersonal Relations
Communication

I understand that as a condition of my employment and by applying to this role, I may be required to comply with background checks including criminal records, fitness, drugs & alcohols checks. 

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

Follow us on social media to see first-hand what we are all about!

www.sodexo.ca

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

SodexoSJS

Division: Canada Universities

Province: ON

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

The Production Cook is responsible for accurately preparing, cooking, and presenting a variety of hot and cold food items for all meal periods. They must also maintain high standards of food safety, sanitation, and customer service while managing kitchen equipment and inventory.

Requirements

Candidates must have at least 3 years of experience in high-volume food preparation and possess excellent knife skills. Proficiency in classical cooking techniques and knowledge of food safety regulations are required, with Red Seal certification considered an asset.

Skills

Food preparation
Knife skills
Cooking techniques
Menu planning
Inventory management
Sanitation
Customer service
HACCP compliance
Safety management
Batch cooking
Special diet preparation
Recipe adherence

Benefits

Training and development programs
Competitive compensation

Visa sponsorship

Not detected in the job text

Keywords

Production Cook
Culinary
Food Preparation
Knife Skills
HACCP
Sanitation
Red Seal
High-volume
Menu Planning
Inventory
Safety Management
Mother Sauces
Food Service
Catering
Kitchen Equipment
Customer Service
Employment Equity

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Work requirements

Jobs in Canada