Servers No Tips - Downtown Toronto
- Toronto, ON, Canada
Part-time
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Job details
- Job type
- Part-time
- Experience
- You have a minimum of 1 year of experience in high-end banquet and event management and excellent customer service.
- Posting language
- English
- Posted
Original job description
Company Description
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality Of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description
Sodexo is growing! We are looking for a Server to join our dynamic team. This position is a full time and part time role. You will be offered is a great team environment, work/life balance and the ability to ensure customer satisfaction.
Qualifications
You are an experienced server who enjoys working in a team environment ensuring high quality service and customer satisfaction. You will be expected to provide prompt, friendly and professional service. You will be asked to remove dirty dishes, linens, glassware and flatware from tables and counters and transport items to the designated area. You will greet clients upon entrance, ensure timely water refills, and provide attentive service throughout their dining experience.
You will be responsible for operating and maintaining equipment as needed in accordance with established guidelines and safety regulations. You will be required to maintain the level of operating supplies (china, dishes, glassware, utensils), condiments, and paper supplies for each serving station, obtaining replacement stock from the stock room according to established guidelines. You will also be asked to reset tables with silverware, tablecloths, napkins and glassware in accordance with established dining room table rules.
You have a minimum of 1 year of experience in high-end banquet and event management and excellent customer service. A high school diploma - GED - or similar experience will be considered an asset.
What's Next?
If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
Follow us on social media to see first-hand what we are all about!
Instagram: @SodexoCanadaCareers
Twitter: @SodexoJobsCA
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
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More about this job
Responsibilities
The server will provide prompt, friendly, and professional service to clients while maintaining dining room standards. Responsibilities include clearing tables, ensuring timely water refills, and managing serving station supplies.
Requirements
Candidates must have at least one year of experience in high-end banquet and event management. A high school diploma or GED is considered an asset for this role.
Skills
- Customer service
- Banquet management
- Event management
- Table service
- Communication
- Teamwork
- Professionalism
- Safety regulations
- Equipment maintenance
Benefits
- Flexible work environment
- Ongoing training and development programs
- Career growth opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Server
- Banquet
- Event management
- Customer service
- Dining room
- Hospitality
- Food service
- Table maintenance
- Employment equity
- Diversity
- Professional service