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Added 3 mins ago
Warehouse Night Supervisor
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Added 3 mins ago
HM
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Added 17 mins ago
SC
Supervisor-Kitchen/Culinary
Sodexo Canada Ltd
Edmonton, AB
- Full-time
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Sodexo Canada Ltd

Supervisor-Kitchen/Culinary

Edmonton, AB, T5G 2X8, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: 3 to 5 years of work experience in food management or any food service-related fields.
Posting language: English
Posted: Nov 3, 2026

Original job description

Company Description

At Sodexo, we do more than support healthcare - we help shape it. From retail food service and patient nutrition to environmental services and facilities management, our teams work behind the scenes to create safe, welcoming, and healing environments.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

This isn’t your typical job. Whether you’re serving great food, supporting patient nutrition, maintaining clean and safe environments, or keeping hospital operations running smoothly, your work makes a real difference. You’ll be part of a team that supports every corner of the healthcare experience - enhancing the well-being of patients, families, staff, and the wider community every day.

The details:

Weekly hours: 37.5 h / week
Variable schedule
Oral and written English knowledge
Salary: $23-25/hour

As a Supervisor-Food 2, you will:

Coordinate daily food service and catering operations , ensuring coordination of activities and service delivery across client premises.
Supervise the food service and catering teams, including participation in hiring, training, performance evaluation, and scheduling of food service employees.
Maintain up-to-date budgets and inventory, optimizing food supplies, purchasing, and stock control to maintain profitability and efficiency.
Ensure compliance with health, quality and safety standards, applying internal policies and participating in safety training and reporting.
Monitor customer service quality, address complaints, and ensure that the employees follow the group processes and policies.

Qualifications

What You Bring

College Degree in Food management or any food service-related fields.
3 to 5 years of work experience in food management or any food service-related fields.
Abilities to manage, supervise, plan and organize
A team-first attitude and strong communication skills
Physical ability to meet job demands (e.g., lifting, standing for long periods)

Commitment to safety, respect, and inclusion

Additional Information

Why Sodexo?

Because we bring the best of everyday to healthcare spaces. That means:

Memorable food that fuels body and spirit

A culture of safety, respect, and belonging

Opportunities to grow, learn, and thrive

A chance to be part of something bigger - supporting healing environments and helping care teams focus on what matters most.

An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here

And so much more!

Our Benefits include :

Health benefits:
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits:
Life insurance
Other benefits:
Other benefits
Paid time off

Ready to Join Us?

If you’re passionate about making a meaningful difference in the lives of patients, residents, and care teams, join us and be part of a team committed to supporting healing, comfort, and dignity every day.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!

Instagram: @SodexoCanada

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada

Sodexo SJS

Relocation/Relocalisation: No

Division: Canada Healthcare

Province: AB

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: from CAD 0 - hourly

Apply About employer

More about this job

Responsibilities

The supervisor will coordinate daily food service and catering operations while managing and training the food service team. They are also responsible for maintaining budgets, inventory control, and ensuring compliance with health and safety standards.

Requirements

Candidates must possess a college degree in food management or a related field and have 3 to 5 years of relevant work experience. Strong leadership, communication skills, and the physical ability to perform job duties are required.

Skills

Food service management
Catering operations
Team supervision
Inventory management
Budgeting
Staff training
Performance evaluation
Scheduling
Health and safety compliance
Customer service
Purchasing
Stock control
Communication skills
Leadership

Benefits

Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Life insurance
Paid time off

Visa sponsorship

Not detected in the job text

Keywords

Food management
Catering
Healthcare food service
Inventory control
Budgeting
Staff supervision
Health and safety
Quality assurance
Purchasing
Patient nutrition
Food service operations
Performance management
Compliance
Sustainability
Diversity and inclusion

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