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line cook
Squamish Samurai Sushi
Squamish, BC
- Full-time
Train staff in preparation, cooking and handling of food
Added 52 mins ago
Back of House - Line Cook
Northland Properties
Calgary, AB
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 52 mins ago
Back of House - Line Cook
Northland Properties
Calgary, AB
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 52 mins ago
Back of House Mgmt - Sous Chef
Northland Properties
Calgary, AB
Added 52 mins ago
Back of House - Line Cook
Northland Properties
Calgary, AB
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 52 mins ago
ETOBICOKE - QUEENSWAY
Kitchen Stuff Plus
Toronto, ON
At Kitchen Stuff Plus we know our success starts with the right people! We are an award-winning Canadian retailer of modern, unique, and affordable home solutions voted one of the GTA's…
Added 1 hour ago
Commercial HVAC Field Service Rep/Trainer
Human Resources
Toronto, ON
…design, or innovative technology, our home appliances, including kitchen, laundry and lifestyle solutions, media entertainment products including televisions, sound bars, projectors,…
Added 2 hours ago
O
Shift manager - fast food restaurant
ONroute
Odessa, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 2 hours ago
ML
Restaurant supervisor
Mezza Lebanese Kitchen
Truro, NS
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 2 hours ago
AH
Food Service I
Alberta Health Services
Taber, AB
- Part-time
…healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality…
Added 2 hours ago
VR
Chef
Vaticano Restaurant
Toronto, ON
- Full-time
Demonstrate new cooking techniques and new equipment to cooking staff
Added 2 hours ago
Back of House - Line Cook
Northland Properties
Sherwood Park, AB
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 3 hours ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
New Westminster, BC
- $21 to $24 CAD / hour
- Part-time
Cook menu items with the support of the kitchen staff.
Added 3 hours ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $60,000 to $62,000 CAD / year
- Full-time
Supervise all kitchen staff, including holding Chefs de Partie (CDP) accountable for their stations, food safety, and sanitation obligations
Added 3 hours ago
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Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Lead by example and bring Canoe’s vision and O&B’s values to life every day - creating an inspiring, professional, and inclusive kitchen culture.
Added 3 hours ago
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Junior Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure…
Added 3 hours ago
AH
Food Service I
Alberta Health Services
High River, AB
- Part-time
…healthy, high-quality meal service to patients, residents, staff, visitors, and the community. This Casual position is located at High River General Hospital. You will be accountable for…
Added 3 hours ago
AH
Food Service I
Alberta Health Services
Black Diamond, AB
- Part-time
…healthy, high quality meal service to patients, residents, staff, visitors, and the community. This casual position is located at Oilfield General Hospital. You will be accountable for…
Added 3 hours ago
AH
Food Service I
Alberta Health Services
Bow Island, AB
- Part-time
…healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality…
Added 3 hours ago
AH
Food Service I
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
…healthy, high-quality meal service to patients, residents, staff, visitors, and the community. This part-time position is located at Peter Lougheed Centre. You will be accountable for…
Added 3 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 3 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Coach and counsel staff in accordance with department and organization policies, procedures and provide performance development guidance and direction
Added 3 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 3 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 4 hours ago
C
Seasonal Hourly Restaurant Server - The Rec Room Brentwood
Cineplex
Burnaby, BC · Brentwood TRR
- Part-time
Take food and beverage orders from guests and ensure these are given to the appropriate person to execute (i.e. kitchen staff, bartender, etc.).

Sodexo Live!

Executive Sous Chef

Vancouver, BC, Canada

Salary: $95000 - $100000 per year · Full-time

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Job details

Pay: Salary: $95000 - $100000 per year
Job type: Full-time
Apply by: Nov 30, 2026
Experience: Demonstrated passion for high-quality culinary practices, with 10+ years of experience in a high-volume hotel or convention centre.
Posting language: English
Posted: Oct 29, 2026

Original job description

Job Listing: Executive Sous Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. '2022 Forbes Best Employer for Diversity.'

Location: We are seeking an experienced Executive Sous Chef for the Vancouver Convention Centre.

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver's waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia's flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function

The Executive Sous Chef is responsible for supporting the Executive Chef & District Chef in overseeing the culinary operations of the convention center. This role involves ensuring the delivery of high-quality food services, leading kitchen staff, and maintaining a safe and efficient kitchen environment. The Executive Sous Chef will play a key role in executing menus for large events, banquets, conventions, and other hospitality services hosted by the center.

Essential Responsibilities

Support the Executive Chef & District Chef as part of the leadership team, in a fast-paced, quality production kitchen, ensuring successful execution of large-scale production for a variety of banquet and convention events and for our food and beverage outlets.
Assist the Executive Chef & District Chef in the creation and modification of menus tailored to client preferences, seasonal offerings, and dietary restrictions.
Maximize the productivity of a large culinary team, providing training, coaching and supervision, coordinating all related culinary activities.
Estimate the food consumption, select and develop recipes, standardize production recipes to ensure consistent quality; establish presentation technique and quality standards, plan and price menus.
Ability to curate menus tailored to guest needs and event objectives, with a strong focus on execution and operational planning.
Ability to develop seasonal menu packages for VCC in collaboration with suppliers, incorporating forecasting to support procurement planning, pricing, product availability, and cost control.
Ability to design unique, interactive food stations with an emphasis on high-end presentation, creativity, and memorable guest experiences.
As part of the management team, strongly and positively influence team collaboration within the Culinary team, between our departments and the Facility.
Demonstrate an aptitude in new cooking techniques and international cuisines; help to develop workable, efficient recipes and ensure their effective implementation.
Participate with kitchen management in estimating and ordering food products for events, managing food costs closely while maintaining our high quality standard.
Contribute to the generation of weekly employee schedules, monitoring kitchen labour costs.
Support managing the departmental budget and forecasts within approved parameters, meeting financial goals by controlling costs and maximizing efficiency.
Oversee food preparation and presentation for large-scale events, ensuring that food quality meets or exceeds the expectations of clients.
Oversee daily kitchen operations, including food preparation, presentation, and service standards.
Coordinate with event managers to ensure food service aligns with event schedules.
Ensure compliance with health and safety regulations, including food safety standards and cleanliness.
Manage the kitchen's budget, helping to control food costs and reduce waste.
Train, mentor, and motivate kitchen staff to enhance culinary skills and efficiency.
Supervise kitchen staff, ensuring effective communication, organization, and teamwork.
Work closely with other departments (e.g., front-of-house, catering, event planning) to ensure a seamless guest experience.
Contribute to goal of 100% client and guest satisfaction through personal commitment to customer service and leading the culinary team by example.
Work with the Executive Chef & District Chef and Human Resources on employee development and issues as needed.
Perform other related duties, tasks and responsibilities as required from time to time.

Qualifications/Skills

10+ years' experience in a Management level Culinary position; strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
Demonstrated passion for high-quality culinary practices, with 10+ years of experience in a high-volume hotel or convention centre.
Proven experience as an Executive chef, Executives Sous Chef or in a similar senior kitchen role, preferably in a large-scale or high-volume setting (e.g., hotel, convention center, catering).
Experience in large Banquet events in a Facility that holds multiple events at once is required.
Formal training at an accredited culinary school. Food Safe Certification.
Strong leadership and team management skills with the ability to motivate and develop staff.
Ability to handle pressure and manage multiple tasks in a fast-paced environment.
In-depth knowledge of food safety standards, sanitation practices, and inventory management.
Must be a highly organized, detail-oriented individual, with the ability to handle many events and tasks at one time, and work to numerous deadlines at once.
Strong focus on service excellence and a positive attitude that contributes to collaboration and team work.
Must be self-motivated and be able to motivate a team.
Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
Strong communication skills to work effectively with different teams and departments.
Computer proficiency specifically in Outlook, Word and Excel.
Ability to work shifts across 7-day opening hours, including mornings, days, evenings and weekends.

Other Requirements

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold temperatures (workstation to coolers).
Hours may be extended or irregular to include nights, weekends and holidays.

Great News! You will receive:

100% Company paid health and dental benefits (after waiting period).
Company-matched pension contributions.
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
A fresh, clean uniform provided with every shift.
Employee meals provided.
Access to free on-site gym facilities.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Salary: $95000 - $100000 per year

Job Posted by ApplicantPro

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More about this job

Responsibilities

Support the Executive Chef and District Chef in leading culinary operations, developing menus, and delivering high-quality food for large events, banquets, conventions, and outlets. Supervise and develop kitchen staff, coordinate with event and facility teams, and help manage food costs, labour, budgets, safety, and service standards.

Requirements

Requires 10 or more years of culinary management experience, including high-volume hotel or convention centre work and large banquet events, along with formal training at an accredited culinary school and Food Safe Certification. Candidates should demonstrate strong leadership, organization, food safety and inventory knowledge, communication skills, computer proficiency, and availability for shifts across all days and times.

Skills

Culinary Leadership
Menu Development
Seasonal Menu Planning
Food Cost Control
Budgeting And Forecasting
Kitchen Staff Training And Supervision
Food Safety And Sanitation
Inventory Management
Event Coordination
Food Presentation
Labour Scheduling
Team Collaboration
Customer Service
Microsoft Outlook
Microsoft Word And Excel

Benefits

Company-Paid Health And Dental Benefits
Employee And Family Assistance Program
Skills Development And Career Progression Opportunities
Tuition Reimbursement
Uniform Provided
Employee Meals
Free On-Site Gym Facilities

Visa sponsorship

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Keywords

Executive Sous Chef
Culinary Operations
Convention Centre
High-Volume Food Service
Banquet Events
Large-Scale Production
Menu Development
Seasonal Menus
Dietary Restrictions
Food Stations
Recipe Standardization
Food Cost Control
Procurement Planning
Budget Forecasting
Labour Scheduling
Food Safety
Sanitation
Inventory Management
Food Safe Certification
Culinary School
Microsoft Outlook
Microsoft Word
Microsoft Excel
Event Coordination

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