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Added 6 mins ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 6 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed…
Added 6 mins ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 6 mins ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 6 mins ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 6 mins ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 6 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 6 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…
Added 1 hour ago
C
Seasonal Hourly Restaurant Server - The Rec Room Brentwood
Cineplex
Burnaby, BC · Brentwood TRR
- Part-time
…accurate orders, and maintaining a strong working knowledge of all menu items and daily specials. The Server will perform guest service duties in a friendly and professional manner at all…
Added 1 hour ago
SL
Senior Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
…will have a passion for culinary excellence, creativity in menu design, and a commitment to delivering exceptional guest…
Added 1 hour ago
SL
Executive Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
Ability to develop seasonal menu packages for VCC in collaboration with suppliers, incorporating forecasting to support procurement planning, pricing, product availability, and cost control.
Added 1 hour ago
AI
cook
Aanch-Modernistic Indian Cuisine
Toronto, ON
- Full-time
Added 2 hours ago
C
Food Service Supervisor Full Time
Cook
Timmins, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 2 hours ago
P
Sous Chef
Playground
Montreal, QC
- Full-time
…high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe supervision, and training our culinary team. Your creative input extends to developing new…
Added 2 hours ago
P
Night Line Cook / Cuisinier de Nuit
Playground
Montreal, QC
- Full-time
Added 2 hours ago
SS
Server - On call
Sunrise Senior Living
Victoria, BC · Sunrise of Victoria
- Part-time
Assist residents with menu selections and provide general menu descriptions
Added 2 hours ago
CC
Barista Part Time at Assiniboine Park Conservancy
Compass Canada
Winnipeg, MB
- Part-time
…the main objective to prepare and present expertly-crafted menu items while displaying excellent customer service to ensure our guests have a wonderful experience that exceeds their…
Added 3 hours ago
ML
Sous Chef
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Demonstrate complete understanding of daily menu items.
Added 3 hours ago
CC
Support Staff Part Time at Gather Craft Kitchen & Bar
Compass Canada
Winnipeg, MB
- Part-time
…reservations, take guests to their table, and provide them with a menu. They will monitor the table rotation and make sure Servers get a fair number of tables. The Support Staff will…
Added 4 hours ago
Server
Canad Inns
Winnipeg, MB
Provide menu recommendations and answer any guest inquiries.
Added 4 hours ago
FOH Management - General Manager
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
VS
Adult Education Senior Math Instructor
Vancouver School Board
Vancouver, BC
- Part-time
If your application is in process please provide a screen shot of the application, including the drop down menu of outstanding documents
Added 4 hours ago
VS
Adult Education Math Instructor
Vancouver School Board
Vancouver, BC
- Part-time
If your application is in process please provide a screen shot of the application, including the drop down menu of outstanding documents
Added 4 hours ago
AC
Food Service Worker
Aramark Canada
Kingston, ON
- Part-time
Connect with the Manager daily to understand and accurately prepare menu for the day
Added 4 hours ago
M
Back of House - Cook
Moxies
Kelowna, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Sodexo Live!

Executive Sous Chef

Vancouver, BC, Canada

Salary: $95000 - $100000 per year · Full-time

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Job details

Pay: Salary: $95000 - $100000 per year
Job type: Full-time
Apply by: Nov 30, 2026
Experience: Demonstrated passion for high-quality culinary practices, with 10+ years of experience in a high-volume hotel or convention centre.
Posting language: English
Posted: Oct 29, 2026

Original job description

Job Listing: Executive Sous Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. '2022 Forbes Best Employer for Diversity.'

Location: We are seeking an experienced Executive Sous Chef for the Vancouver Convention Centre.

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver's waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia's flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function

The Executive Sous Chef is responsible for supporting the Executive Chef & District Chef in overseeing the culinary operations of the convention center. This role involves ensuring the delivery of high-quality food services, leading kitchen staff, and maintaining a safe and efficient kitchen environment. The Executive Sous Chef will play a key role in executing menus for large events, banquets, conventions, and other hospitality services hosted by the center.

Essential Responsibilities

Support the Executive Chef & District Chef as part of the leadership team, in a fast-paced, quality production kitchen, ensuring successful execution of large-scale production for a variety of banquet and convention events and for our food and beverage outlets.
Assist the Executive Chef & District Chef in the creation and modification of menus tailored to client preferences, seasonal offerings, and dietary restrictions.
Maximize the productivity of a large culinary team, providing training, coaching and supervision, coordinating all related culinary activities.
Estimate the food consumption, select and develop recipes, standardize production recipes to ensure consistent quality; establish presentation technique and quality standards, plan and price menus.
Ability to curate menus tailored to guest needs and event objectives, with a strong focus on execution and operational planning.
Ability to develop seasonal menu packages for VCC in collaboration with suppliers, incorporating forecasting to support procurement planning, pricing, product availability, and cost control.
Ability to design unique, interactive food stations with an emphasis on high-end presentation, creativity, and memorable guest experiences.
As part of the management team, strongly and positively influence team collaboration within the Culinary team, between our departments and the Facility.
Demonstrate an aptitude in new cooking techniques and international cuisines; help to develop workable, efficient recipes and ensure their effective implementation.
Participate with kitchen management in estimating and ordering food products for events, managing food costs closely while maintaining our high quality standard.
Contribute to the generation of weekly employee schedules, monitoring kitchen labour costs.
Support managing the departmental budget and forecasts within approved parameters, meeting financial goals by controlling costs and maximizing efficiency.
Oversee food preparation and presentation for large-scale events, ensuring that food quality meets or exceeds the expectations of clients.
Oversee daily kitchen operations, including food preparation, presentation, and service standards.
Coordinate with event managers to ensure food service aligns with event schedules.
Ensure compliance with health and safety regulations, including food safety standards and cleanliness.
Manage the kitchen's budget, helping to control food costs and reduce waste.
Train, mentor, and motivate kitchen staff to enhance culinary skills and efficiency.
Supervise kitchen staff, ensuring effective communication, organization, and teamwork.
Work closely with other departments (e.g., front-of-house, catering, event planning) to ensure a seamless guest experience.
Contribute to goal of 100% client and guest satisfaction through personal commitment to customer service and leading the culinary team by example.
Work with the Executive Chef & District Chef and Human Resources on employee development and issues as needed.
Perform other related duties, tasks and responsibilities as required from time to time.

Qualifications/Skills

10+ years' experience in a Management level Culinary position; strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
Demonstrated passion for high-quality culinary practices, with 10+ years of experience in a high-volume hotel or convention centre.
Proven experience as an Executive chef, Executives Sous Chef or in a similar senior kitchen role, preferably in a large-scale or high-volume setting (e.g., hotel, convention center, catering).
Experience in large Banquet events in a Facility that holds multiple events at once is required.
Formal training at an accredited culinary school. Food Safe Certification.
Strong leadership and team management skills with the ability to motivate and develop staff.
Ability to handle pressure and manage multiple tasks in a fast-paced environment.
In-depth knowledge of food safety standards, sanitation practices, and inventory management.
Must be a highly organized, detail-oriented individual, with the ability to handle many events and tasks at one time, and work to numerous deadlines at once.
Strong focus on service excellence and a positive attitude that contributes to collaboration and team work.
Must be self-motivated and be able to motivate a team.
Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
Strong communication skills to work effectively with different teams and departments.
Computer proficiency specifically in Outlook, Word and Excel.
Ability to work shifts across 7-day opening hours, including mornings, days, evenings and weekends.

Other Requirements

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold temperatures (workstation to coolers).
Hours may be extended or irregular to include nights, weekends and holidays.

Great News! You will receive:

100% Company paid health and dental benefits (after waiting period).
Company-matched pension contributions.
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
A fresh, clean uniform provided with every shift.
Employee meals provided.
Access to free on-site gym facilities.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Salary: $95000 - $100000 per year

Job Posted by ApplicantPro

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More about this job

Responsibilities

Support the Executive Chef and District Chef in leading culinary operations, developing menus, and delivering high-quality food for large events, banquets, conventions, and outlets. Supervise and develop kitchen staff, coordinate with event and facility teams, and help manage food costs, labour, budgets, safety, and service standards.

Requirements

Requires 10 or more years of culinary management experience, including high-volume hotel or convention centre work and large banquet events, along with formal training at an accredited culinary school and Food Safe Certification. Candidates should demonstrate strong leadership, organization, food safety and inventory knowledge, communication skills, computer proficiency, and availability for shifts across all days and times.

Skills

Culinary Leadership
Menu Development
Seasonal Menu Planning
Food Cost Control
Budgeting And Forecasting
Kitchen Staff Training And Supervision
Food Safety And Sanitation
Inventory Management
Event Coordination
Food Presentation
Labour Scheduling
Team Collaboration
Customer Service
Microsoft Outlook
Microsoft Word And Excel

Benefits

Company-Paid Health And Dental Benefits
Employee And Family Assistance Program
Skills Development And Career Progression Opportunities
Tuition Reimbursement
Uniform Provided
Employee Meals
Free On-Site Gym Facilities

Visa sponsorship

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Keywords

Executive Sous Chef
Culinary Operations
Convention Centre
High-Volume Food Service
Banquet Events
Large-Scale Production
Menu Development
Seasonal Menus
Dietary Restrictions
Food Stations
Recipe Standardization
Food Cost Control
Procurement Planning
Budget Forecasting
Labour Scheduling
Food Safety
Sanitation
Inventory Management
Food Safe Certification
Culinary School
Microsoft Outlook
Microsoft Word
Microsoft Excel
Event Coordination

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