Closed listing
Junior Sous Chef (Hourly, Non-Union)
- Toronto, ON, Canada
Salary: $28 - $32 per hour · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- Salary: $28 - $32 per hour
- Job type
- Full-time
- Closing date
- Experience
- Minimum 2-3 years of experience in a commercial kitchen or supervisory culinary role.
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
The Junior Sous Chef oversees daily back-of-house operations to ensure food preparation, service, and cleanliness meet company standards. This is a Full-Time Position, ideal for someone flexible and experienced in leading kitchen teams during busy shifts, events, or when full-time supervisors are unavailable.
Key Responsibilities
- Supervise and support kitchen staff during shifts to ensure efficient workflow.
- Oversee food preparation, portioning, and presentation according to established recipes and quality standards.
- Maintain food safety, sanitation, and hygiene standards in compliance with health regulations.
- Assist with daily prep lists, stock rotation, and inventory control.
- Monitor equipment and report maintenance or safety issues promptly.
- Coordinate with front-of-house and management to ensure timely and smooth service.
- Train, motivate, and mentor kitchen staff when needed.
- Step in to perform cooking or prep duties during peak hours.
- Assist with closing duties including cleaning, waste management, and kitchen organization.
- Minimum 2-3 years of experience in a commercial kitchen or supervisory culinary role.
- Strong understanding of food safety and kitchen operations.
- Excellent leadership and communication skills.
- Ability to multitask and stay calm under pressure.
- Flexibility to work evenings, weekends, and special events as required.
- Culinary certification or equivalent experience preferred.
- Demonstrates knowledge of major food allergens and understands the risks associated with allergic reactions and cross-contamination.
- Valid Food Handler's Certificate required.
- Fast-paced kitchen environment requiring prolonged standing and lifting up to 50 lbs.
- May include early morning, late evening, or weekend shifts.
Job Posted by ApplicantPro
More about this job
Responsibilities
Supervise and support kitchen staff while overseeing food preparation, portioning, presentation, safety, sanitation, and inventory. Coordinate with front-of-house and management, train staff, assist with cooking during busy periods, and help maintain an organized kitchen during closing.
Requirements
Requires 2–3 years of commercial kitchen or supervisory culinary experience, strong knowledge of food safety and kitchen operations, and a valid Food Handler's Certificate. Candidates should demonstrate leadership, communication, multitasking, allergen and cross-contamination awareness, and flexibility to work evenings, weekends, and events; culinary certification or equivalent experience is preferred.
Skills
- Kitchen Team Leadership
- Food Preparation
- Food Presentation
- Food Safety
- Sanitation
- Inventory Control
- Stock Rotation
- Kitchen Operations
- Communication
- Multitasking
- Working Under Pressure
- Staff Training and Mentoring
- Allergen Awareness
- Equipment Monitoring
- Waste Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Junior Sous Chef
- Back-of-House Operations
- Kitchen Supervision
- Food Preparation
- Portioning
- Food Presentation
- Food Safety
- Sanitation
- Health Regulations
- Prep Lists
- Stock Rotation
- Inventory Control
- Kitchen Equipment
- Front-of-House Coordination
- Staff Training
- Culinary Certification
- Food Allergens
- Cross-Contamination
- Food Handler's Certificate
- Closing Duties
- Waste Management
- Hospitality