Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 11 mins ago
AH
Food Service I
Alberta Health Services
Taber, AB
- Part-time
…healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality…
Added 11 mins ago
VR
Chef
Vaticano Restaurant
Toronto, ON
- Full-time
Demonstrate new cooking techniques and new equipment to cooking staff
Added 26 mins ago
Back of House - Line Cook
Northland Properties
Sherwood Park, AB
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 56 mins ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
New Westminster, BC
- $21 to $24 CAD / hour
- Part-time
Cook menu items with the support of the kitchen staff.
Added 56 mins ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $60,000 to $62,000 CAD / year
- Full-time
Supervise all kitchen staff, including holding Chefs de Partie (CDP) accountable for their stations, food safety, and sanitation obligations
Added 1 hour ago
O&
Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Lead by example and bring Canoe’s vision and O&B’s values to life every day - creating an inspiring, professional, and inclusive kitchen culture.
Added 1 hour ago
O&
Junior Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure…
Added 1 hour ago
AH
Food Service I
Alberta Health Services
High River, AB
- Part-time
…healthy, high-quality meal service to patients, residents, staff, visitors, and the community. This Casual position is located at High River General Hospital. You will be accountable for…
Added 1 hour ago
AH
Food Service I
Alberta Health Services
Black Diamond, AB
- Part-time
…healthy, high quality meal service to patients, residents, staff, visitors, and the community. This casual position is located at Oilfield General Hospital. You will be accountable for…
Added 1 hour ago
AH
Food Service I
Alberta Health Services
Bow Island, AB
- Part-time
…healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality…
Added 1 hour ago
AH
Food Service I
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Part-time
…healthy, high-quality meal service to patients, residents, staff, visitors, and the community. This part-time position is located at Peter Lougheed Centre. You will be accountable for…
Added 1 hour ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 1 hour ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Coach and counsel staff in accordance with department and organization policies, procedures and provide performance development guidance and direction
Added 1 hour ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 1 hour ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 2 hours ago
C
Seasonal Hourly Restaurant Server - The Rec Room Brentwood
Cineplex
Burnaby, BC · Brentwood TRR
- Part-time
Take food and beverage orders from guests and ensure these are given to the appropriate person to execute (i.e. kitchen staff, bartender, etc.).
Added 2 hours ago
SL
Senior Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
Lead, train, and manage the catering kitchen staff, including cooks, assistants, and temporary personnel
Added 2 hours ago
SL
Executive Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
…ensuring the delivery of high-quality food services, leading kitchen staff, and maintaining a safe and efficient kitchen environment. The Executive Sous Chef will play a key role in…
Added 2 hours ago
S6
food service supervisor
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 2 hours ago
O
shift manager - fast food restaurant
ONroute
Ingleside, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 2 hours ago
AI
cook
Aanch-Modernistic Indian Cuisine
Toronto, ON
- Full-time
Train staff in preparation, cooking and handling of food
Added 2 hours ago
AM
Receptionist/Administrative Assistant
Aplin Martin
Vancouver, BC
- Full-time
…alongside a proactive and personable approach to supporting staff and office operations. They will work under the supervision of the Business Group…
Added 2 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Saskatoon, SK
- Full-time
Supporting end users to maintain high levels of customer service, from assisting contractors with wiring on site to remote troubleshooting for staff in the kitchen.
Added 3 hours ago
C-
Technical Sales and Field Service Engineer
Captiveaire - Region 114 Western PA
Ottawa, ON
- Full-time
Supporting end users to maintain high levels of customer service, from assisting contractors with wiring on site to remote troubleshooting for staff in the kitchen.
Added 3 hours ago
P
Sous Chef
Playground
Montreal, QC
- Full-time
…extends to developing new menu items, and you'll maintain the kitchen's cleanliness and organization. With a strong focus on food quality and customer satisfaction, you will help uphold our…

Sodexo Live!

Senior Sous Chef

Vancouver, BC, Canada

Salary: $80000 - $82000 per year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Salary: $80000 - $82000 per year
Job type: Full-time
Apply by: Nov 30, 2026
Experience: Minimum of 3 years of experience in a similar catering or banquet chef role
Posting language: English
Posted: Oct 29, 2026

Original job description

Job Listing: Senior Sous Chef - BC Place

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Senior Sous Chef for the BC Place located in Vancouver, BC.

Position Summary

We are seeking a talented and experience Senior Sous Chef to join our dynamic team. The position will be responsible for planning, preparing, and executing high-quality offerings for various events, including corporate functions, sporting events, parties, and other special occasions. The ideal candidate will have a passion for culinary excellence, creativity in menu design, and a commitment to delivering exceptional guest experiences.

Responsibilities

Menu Planning and Development
- Collaborate with clients and catering sales team to create customized menus that meet the specific needs and preferences of each client
- Develop innovative and seasonal dishes that align with the latest culinary trends and dietary requirements
- Ensure all menus are cost effective and meet budgetary targets
Food Preparation and Presentation
- Supervise and participate in the preparation, cooking, and presentation of food for catering events
- Ensure all dishes are prepared to the highest standards of taste and presentation
- Oversee the setup and breakdown of catering stations, buffets, and plated services
Team Management
- Lead, train, and manage the catering kitchen staff, including cooks, assistants, and temporary personnel
- Foster a positive and productive work environment
Quality and Safety Standards
- Maintain high standards of cleanliness and sanitation in the kitchen and catering areas
- Ensure compliance with health and safety regulations and food handling protocols
- Conduct regular inspections and audits of kitchen practices and procedures
Inventory and cost Control
- Manage inventory levels, order supplies, and control costs to maintain profitability
- Monitor food wastage and implement strategies to minimize it
- Keep accurate records of food purchase, usage, and inventory
Client Interaction
- Work closely with clients to understand their needs and preferences, providing professional advice and suggestions
- Conduct tastings and consultations to finalize menu selections
- Handle client feedback and resolve any issues or concerns promptly
- Communicate and maintain effective relationships with suppliers and vendors
Leadership & Conflict Focus
- Manage unionized culinary staff, ensuring full compliance with union contracts, progressive discipline protocols, and scheduling guidelines while fostering a collaborative kitchen culture.

Qualifications

Education and Experience
- Culinary degree or equivalent professional training
- Minimum of 3 years of experience in a similar catering or banquet chef role
- Proven track record of successful large volume catering events
Skills and Competencies
- Exceptional culinary skills with a strong emphasis on flavour and presentation
- Creativity and ability to design diverse and appealing menus
- Strong leadership and team management abilities
- Excellent organizational and time management skills
- Effective communication and interpersonal skills
- Ability to work under pressure and meet tight deadlines
Additional Requirements
- Flexibility to work evenings, weekends, and holidays as required
- Physical ability to lift heavy items and stand for extended periods
- Valid Food Safe Level 1 certification and any other required certifications

Benefits

Competitive salary
Health, dental, and vision insurance
Paid time off and holidays
Opportunities for professional development and advancement

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Salary: $80000 - $82000 per year

Job Posted by ApplicantPro

Apply About employer

More about this job

Responsibilities

Plan and develop customized, seasonal menus, then supervise and participate in food preparation and presentation for large events. Lead and train kitchen staff, manage inventory and costs, maintain food safety standards, and work with clients and suppliers to deliver successful catering services.

Requirements

Requires a culinary degree or equivalent professional training, at least three years of experience in a similar catering or banquet chef role, and a record of successful large-volume catering events. Candidates should have strong culinary, leadership, organizational, and communication skills, Food Safe Level 1 certification, and the ability to work flexible hours and perform physically demanding tasks.

Skills

Menu Planning
Menu Development
Culinary Skills
Food Preparation
Food Presentation
Team Leadership
Staff Training
Inventory Management
Cost Control
Food Safety
Sanitation
Client Relations
Communication
Organization
Time Management
Conflict Management

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid Holidays
Professional Development
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Catering
Banquet Chef
Large-Volume Events
Menu Planning
Seasonal Menus
Dietary Requirements
Food Preparation
Food Presentation
Kitchen Management
Staff Training
Unionized Staff
Union Contracts
Progressive Discipline
Scheduling
Food Safety
Food Safe Level 1
Sanitation
Inventory Management
Cost Control
Food Waste Reduction
Client Consultations
Menu Tastings
Supplier Relations
Event Catering
Budget Management

Report this job