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Added 12 mins ago
restaurant supervisor
Top Dog Pizza & Donair.
Victoria, BC
Full-time
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Added 12 mins ago
Certified Cook I (2026-10845)
Verve Senior Living
Courtice, ON
Full-time
…helping seniors live longer, better and you’ll be supported by a team that believes in growing together, celebrating success, and having fun along the way. If you’re looking for a place…
Added 12 mins ago
Certified Cook I (2026-10842)
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Vancouver, BC
Full-time
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Added 12 mins ago
Housekeeping Aide - Part Time - Oakview Place
ParaMed Home Health Care
Winnipeg, MB
Part-time
…assessing candidate responses. These tools assist our recruitment team but do not replace human judgment - every application is reviewed by a member of our team to ensure thoughtful and…
Added 29 mins ago
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Ongoing Team Member Appreciation incentives and rewards and recognition
Added 1 hour ago
Sous Chef
Sodexo Live!
St. John's, NL
Full-time
The Sous Chef is a key member of the kitchen leadership team, working directly under the Executive Chef. This role involves assisting with managing kitchen operations, supervising kitchen…
Added 1 hour ago
Responsable de l'Experience Invite | Carrefour Laval
lululemon
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Added 1 hour ago
bar manager
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Added 2 hours ago
General Help Full Time
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Added 2 hours ago
Head Cook FT
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Added 2 hours ago
The Burger's Priest - Kitchen Crew Member
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Housekeeping Aide - Part Time - Oakview Place
Extendicare
Winnipeg, MB · LTC - Oakview Place (Ness Ave.)
Part-time
…assessing candidate responses. These tools assist our recruitment team but do not replace human judgment - every application is reviewed by a member of our team to ensure thoughtful and…
Added 2 hours ago
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restaurant manager
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Added 3 hours ago
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Added 3 hours ago
Health Care Aide
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Edmonton, AB
Full-time
…the Unit Manager or Resident Care Manager. The HCA works as a member of the Interdisciplinary Team in assisting residents meet their personal care needs as outlined in resident Care…
Added 3 hours ago
Dishwasher, Vancouver (Casual)
Union Gospel Mission (Vancouver)
Vancouver, BC
Part-time
…lives through a faith-based continuum of care. We are a proud member of the Canadian Council of Christian Charities and have earned the Best Christian Workplace award again in 2021. We…
Added 3 hours ago
Program Assistant
The University of British Columbia
Vancouver, BC
$4,881 to $5,255 CAD / month
Full-time
…repairs and maintenance, access, supplies, and purchasing. As a member of the Indian Residential School History and Dialogue Centre team, the Program Assistant requires knowledge and…

Sodexo Live!

Sous Chef

St. John's, NL, Canada

Pay: Salary: $20 - $23 per hour
Job type: Full-time
Apply by: Oct 26, 2026
Posting language: English
Posted: Sep 25, 2026

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Original job description

Job Description: Sous Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Sous Chef for our Convention Centre in St. John's, NFLD.

Job Overview

The Sous Chef is a key member of the kitchen leadership team, working directly under the Executive Chef. This role involves assisting with managing kitchen operations, supervising kitchen staff, ensuring the preparation and presentation of high-quality dishes, and maintaining a clean and organized kitchen environment. The Sous Chef plays an important role in food preparation, training staff, maintaining inventory, and upholding food safety and sanitation standards.

Essential Responsibilities

Assist the Executive Chef in overseeing kitchen staff, ensuring that all tasks are completed efficiently and according to food safety guidelines.
Participate in food preparation and cooking of dishes in accordance with the restaurant's menu and quality standards.
Oversee the preparation of sauces, soups, entrees, sides, and garnishes, ensuring they are cooked and presented to the highest standards.
Ensure that all dishes leaving the kitchen are of the highest quality and presentation, adhering to the restaurant's style and standards.
Ensure that stock levels are maintained, and that items are rotated according to FIFO (First In, First Out) to avoid waste.
Report any shortages, equipment malfunctions, or needed supplies to the Executive Chef or kitchen manager.
Ensure that all kitchen staff follow food safety and sanitation guidelines at all times, including safe food handling and cleanliness of work areas.
Ensure that all kitchen equipment is properly maintained and used according to safety standards.

Qualifications/Skills

Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
Culinary degree or formal training from a recognized culinary school preferred.
Extensive knowledge of cooking techniques, food preparation, and presentation.
Strong leadership and management skills, with the ability to motivate and mentor kitchen staff.
Strong organizational and time-management skills, able to manage multiple tasks in a high-pressure environment.
Excellent communication skills, both with kitchen staff and front-of-house personnel.
Knowledge of food safety regulations, sanitation standards, and kitchen equipment maintenance.
Creativity and a passion for developing new dishes and menu items.
Ability to maintain composure and quality standards during busy or stressful times.

Hours may be extended or irregular to include nights, weekends and holidays.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

No background check is required for this position.

Salary: $20 - $23 per hour

Job Posted by ApplicantPro

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More about this job

Responsibilities

Assist the Executive Chef with kitchen operations, staff supervision, food preparation, and ensuring dishes meet quality and presentation standards. Maintain inventory and FIFO rotation, uphold food safety and sanitation practices, and ensure kitchen equipment is properly maintained and used.

Requirements

Candidates should have proven experience as a Sous Chef or in a similar fast-paced kitchen role, with extensive knowledge of cooking, food preparation, and presentation. Culinary school training is preferred, along with strong leadership, organizational, communication, food safety, and equipment maintenance skills.

Skills

Kitchen Operations
Staff Supervision
Food Preparation
Cooking Techniques
Food Presentation
Leadership
Staff Training and Mentoring
Inventory Management
FIFO Stock Rotation
Food Safety
Sanitation
Kitchen Equipment Maintenance
Organization
Time Management
Communication
Menu Development

Visa sponsorship

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Keywords

Sous Chef
Executive Chef
Kitchen Operations
Kitchen Leadership
Food Preparation
Cooking Techniques
Sauces
Soups
Entrees
Sides
Garnishes
Food Presentation
Inventory Management
FIFO
Food Safety
Sanitation
Safe Food Handling
Kitchen Equipment Maintenance
Culinary Training
Menu Development
Convention Centre
Hospitality
Fast-Paced Kitchen

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