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Added 19 mins ago
Bar Manager - Aera
Aera
Toronto, ON
Full-time
Located on the 38th floor of The Well, Aera pays homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city…
Added 19 mins ago
Staff Cafeteria Commis I - Part Time
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
Part-time
Added 19 mins ago
Banquet Chef de Partie (Contract)
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
Full-time
Added 48 mins ago
Restaurant manager
Tim Hortons Québec
Singhampton, ON
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 48 mins ago
specialist chef
Cleese Catering
Toronto, ON
Full-time
Added 49 mins ago
Woodstock ONroute - Part Time and Full Time Crew Member - Starbucks
Careers at ONroute
Woodstock, ON
Full-time · Part-time
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments
Added 1 hour ago
Hospitality Manager - Permanent Full Time
Sienna Senior Living
Barrie, ON
Full-time
Review daily menu with residents and staff, coordinating meal delivery where applicable
Added 1 hour ago
Casual cook - Extendicare Vulcan
Extendicare
Vulcan, AB
Part-time
Added 1 hour ago
Bar Manager - Aera
Oliver & Bonacini
Toronto, ON
$50,000 to $55,000 CAD / year
Full-time
Located on the 38th floor of The Well, Aera pays homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city…
Added 1 hour ago
Chef de Cuisine - Braven, Kindred, Lobby Bar
Oliver & Bonacini
Edmonton, AB
Full-time
…management. Bringing professionalism and genuine ownership to the menu each day, they play a key role in distinguishing the restaurant’s culinary offering. In close collaboration with the…
Added 1 hour ago
cook
Gator Ted's Tap & Grill
Burlington, ON
Full-time
Added 1 hour ago
restaurant assistant manager
Buster's Pizza & Donair
High River, AB
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
General Manager Tim Hortons
Tim Hortons
Ottawa, ON
Full-time
…Canada, known for its iconic brand and broad, customer‑focused menu. Operating in the highly competitive quick-service restaurant sector, Tim Hortons is part of the multi‑billion‑dollar…
Added 1 hour ago
Sous Chef
Canad Inns
Winnipeg, MB
Added 2 hours ago
Account Director
AIP Connect
Toronto, ON
Full-time
Added 2 hours ago
restaurant manager
Gator Ted's Tap & Grill
Burlington, ON
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
Family Support Worker - Bilingual (English/French)
Children's Aid Society Sudbury and Manitoulin
Sudbury, ON · Greater Sudbury, ON
$56,983 to $67,486 CAD / year
Full-time
Teach life skills (e.g., budgeting, purchasing, menu planning and food preparation, cleaning, household maintenance, etc.).
Added 2 hours ago
Cook Regular partime Agecare Westbury
AgeCare
Toronto, ON · AgeCare Westbury
Part-time
Added 2 hours ago
Sr. Manager, Consumer Insights, Tim Hortons, Canada
Restaurant Brands International
Toronto, ON · Corp - Toronto Corporate Office
Full-time
…insight on decisions across the business - ensuring the best menu, the best guest experience, and marketing the resonates with all Canadians. It suits a strong communicator and strategist…
Added 2 hours ago
Barista Part Time
MAPLE LEAF LOUNGE
AB · CALGARY, AB
Part-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
Added 2 hours ago
Fairmont Gold Lounge Attendant, Part-Time
Fairmont Hotels & Resorts
Vancouver, BC
Active role in selecting new menu items and keeping the canapés, breakfast, and warming amenities current.
Added 2 hours ago
Event Sales & Services Manager
Fairmont Hotels & Resorts
ON · York, ON
Full-time
Added 2 hours ago
In-Room Dining Server, Full-Time
Fairmont Hotels & Resorts
Vancouver, BC
Full-time
Assist guests regarding menu items and dietary requests in an informative and helpful manner
Added 3 hours ago
restaurant manager
AJ's Brooklyn Pizza Joint
Vancouver, BC
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 3 hours ago
chef
Tomotachi Sushi
Fredericton, NB
Full-time

Sodexo Live!

Sous Chef

St. John's, NL, Canada

Pay: Salary: $20 - $23 per hour
Job type: Full-time
Apply by: Oct 26, 2026
Posting language: English
Posted: Sep 25, 2026

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Original job description

Job Description: Sous Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Sous Chef for our Convention Centre in St. John's, NFLD.

Job Overview

The Sous Chef is a key member of the kitchen leadership team, working directly under the Executive Chef. This role involves assisting with managing kitchen operations, supervising kitchen staff, ensuring the preparation and presentation of high-quality dishes, and maintaining a clean and organized kitchen environment. The Sous Chef plays an important role in food preparation, training staff, maintaining inventory, and upholding food safety and sanitation standards.

Essential Responsibilities

Assist the Executive Chef in overseeing kitchen staff, ensuring that all tasks are completed efficiently and according to food safety guidelines.
Participate in food preparation and cooking of dishes in accordance with the restaurant's menu and quality standards.
Oversee the preparation of sauces, soups, entrees, sides, and garnishes, ensuring they are cooked and presented to the highest standards.
Ensure that all dishes leaving the kitchen are of the highest quality and presentation, adhering to the restaurant's style and standards.
Ensure that stock levels are maintained, and that items are rotated according to FIFO (First In, First Out) to avoid waste.
Report any shortages, equipment malfunctions, or needed supplies to the Executive Chef or kitchen manager.
Ensure that all kitchen staff follow food safety and sanitation guidelines at all times, including safe food handling and cleanliness of work areas.
Ensure that all kitchen equipment is properly maintained and used according to safety standards.

Qualifications/Skills

Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
Culinary degree or formal training from a recognized culinary school preferred.
Extensive knowledge of cooking techniques, food preparation, and presentation.
Strong leadership and management skills, with the ability to motivate and mentor kitchen staff.
Strong organizational and time-management skills, able to manage multiple tasks in a high-pressure environment.
Excellent communication skills, both with kitchen staff and front-of-house personnel.
Knowledge of food safety regulations, sanitation standards, and kitchen equipment maintenance.
Creativity and a passion for developing new dishes and menu items.
Ability to maintain composure and quality standards during busy or stressful times.

Hours may be extended or irregular to include nights, weekends and holidays.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

No background check is required for this position.

Salary: $20 - $23 per hour

Job Posted by ApplicantPro

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More about this job

Responsibilities

Assist the Executive Chef with kitchen operations, staff supervision, food preparation, and ensuring dishes meet quality and presentation standards. Maintain inventory and FIFO rotation, uphold food safety and sanitation practices, and ensure kitchen equipment is properly maintained and used.

Requirements

Candidates should have proven experience as a Sous Chef or in a similar fast-paced kitchen role, with extensive knowledge of cooking, food preparation, and presentation. Culinary school training is preferred, along with strong leadership, organizational, communication, food safety, and equipment maintenance skills.

Skills

Kitchen Operations
Staff Supervision
Food Preparation
Cooking Techniques
Food Presentation
Leadership
Staff Training and Mentoring
Inventory Management
FIFO Stock Rotation
Food Safety
Sanitation
Kitchen Equipment Maintenance
Organization
Time Management
Communication
Menu Development

Visa sponsorship

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Keywords

Sous Chef
Executive Chef
Kitchen Operations
Kitchen Leadership
Food Preparation
Cooking Techniques
Sauces
Soups
Entrees
Sides
Garnishes
Food Presentation
Inventory Management
FIFO
Food Safety
Sanitation
Safe Food Handling
Kitchen Equipment Maintenance
Culinary Training
Menu Development
Convention Centre
Hospitality
Fast-Paced Kitchen

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