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Added 3 mins ago
Enrolment Services Advisor
The University of British Columbia
Vancouver, BC
$7,158.42 to $10,292.25 CAD / month
Full-time
Added 3 mins ago
Enrolment Services Advisor
The University of British Columbia
Vancouver, BC
$7,158.42 to $10,292.25 CAD / month
Full-time
Added 3 mins ago
Business Development Manager (BDM)
Jobgether
Canada
Full-time
This position is listed on behalf of a partner company, who manages all applications and next steps. Our partner is looking for a Business Development Manager (BDM) based in Canada.
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Pro Account Sales Associate Full Time - 7226 Parry Sound
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Peace Officer, Protective Services
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Coordinator, Communications
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Key Holder - Jo Malone London - Parttime - Chinook Centre - Calgary AB
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Sodexo Live!

Warehouse and Purchasing Manager

Vancouver, BC, Canada

Pay: Salary: $40.00 per hour
Job type: Full-time
Apply by: Oct 28, 2026
Experience: 2+ years of purchasing, inventory, or warehouse management experience, preferably within food and beverage, hospitality, or venue operations.
Posting language: English
Posted: Sep 28, 2026

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Original job description

Job Listing: Warehouse and Purchasing Manager

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Warehouse and Purchasing Manager for BC Place Stadium in Vancouver, Canada.

BC Place is a multi-purpose stadium in Vancouver, British Columbia, Canada that is owned and operated by the BC Pavilion Corporation, a Crown corporation of the province. Home to the BC Lions, Vancouver White Caps, large Concerts and Live events, the facility welcomes hundreds of thousands of fans each year.

Job Overview

The Warehouse and Purchasing Manager plays a critical role in supporting Sodexo Live!'s mission to deliver exceptional guest experiences by ensuring that all food, beverage, and operational supplies are available, cost-effective, and meet the highest quality standards. This position is responsible for managing all aspects of procurement, receiving, inventory, and warehouse operations, while fostering strong partnerships with vendors and internal teams.

The Warehouse and Purchasing Manager will oversee purchasing staff, ensuring compliance with food safety and workplace safety standards, accurate inventory management, and efficient product flow to support daily operations in catering, concessions, banquets, retail, premium, and beverage. Success in this role requires strong leadership, attention to detail, and the ability to balance cost control with quality and operational needs.

Essential Responsibilities

Assist with procurement, vendor management, and inventory operations across all lines of business including catering, concessions, banquets, retail, operations, premium, and beverage.
Source, negotiate, and manage vendor relationships to ensure quality, reliability, and competitive pricing.
Evaluate and recommend new products, suppliers, and purchasing methods to improve quality, reduce costs, and enhance profitability.
Monitor vendor compliance with contracts, delivery schedules, food safety, and service standards.
Partner with finance to ensure accurate invoice reconciliation and resolve discrepancies.
Oversee receiving, storage, and distribution of products, ensuring compliance with health department and food safety regulations.
Implement and monitor inventory control systems, conduct regular audits, and minimize shrinkage and waste.
Utilize purchasing and inventory systems to track trends, costs, and performance.
Lead, train, and develop purchasing and warehouse staff, fostering a culture of accountability and teamwork.
Partner with the Executive Chef, General Manager, and operations teams to align purchasing strategies with menu needs, event schedules, and financial targets.

Qualifications/Skills

Bachelor's degree in Supply Chain, Business, Hospitality, or related field; or equivalent combination of education and experience.
2+ years of purchasing, inventory, or warehouse management experience, preferably within food and beverage, hospitality, or venue operations.
Experience managing staff and leading teams in a high-volume, fast-paced environment.
Strong knowledge of food safety, sanitation, and health department regulations.
Financial acumen with experience in budgeting, cost analysis, and P&L accountability.
Proficiency in Microsoft Office and purchasing/inventory management systems.
Strong communication, negotiation, and problem-solving skills.
Highly organized, self-motivated, and able to manage multiple priorities under tight deadlines.

Other Requirements

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Salary: $40.00 per hour

Job Posted by ApplicantPro

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More about this job

Responsibilities

Manage procurement, vendor relationships, receiving, storage, distribution, and inventory operations for food, beverage, and operational supplies across the venue. Lead and develop purchasing and warehouse staff while ensuring safety compliance, cost control, accurate inventory, and alignment with event and menu needs.

Requirements

Requires a bachelor's degree in supply chain, business, hospitality, or a related field, or an equivalent combination of education and experience, plus at least two years of relevant purchasing, inventory, or warehouse management experience. Candidates should have team leadership experience, food safety knowledge, financial and cost-analysis skills, proficiency with Microsoft Office and purchasing or inventory systems, and strong communication and negotiation abilities.

Skills

Procurement
Vendor Management
Inventory Management
Warehouse Operations
Negotiation
Food Safety
Sanitation
Budgeting
Cost Analysis
P&L Accountability
Invoice Reconciliation
Staff Leadership
Microsoft Office
Purchasing Systems
Problem-Solving
Communication

Visa sponsorship

Not detected in the job text

Keywords

Procurement
Vendor Management
Purchasing
Inventory Control
Warehouse Operations
Receiving
Storage
Product Distribution
Food And Beverage
Food Safety
Sanitation
Health Department Regulations
Contract Compliance
Delivery Schedules
Invoice Reconciliation
Inventory Audits
Shrinkage Reduction
Waste Reduction
Cost Control
Budgeting
Cost Analysis
P&L Accountability
Microsoft Office
Purchasing Systems
Inventory Management Systems
Catering
Concessions
Banquets
Retail
Event Operations

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