Ham Skinner/De-fat Hams (Butcher)
- Brampton, ON, Canada
$25.50 /hour to start - $26.50 /hour after probation (3 months)
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Job details
- Pay
- $25.50 /hour to start - $26.50 /hour after probation (3 months)
- Posting language
- English
- Posted
Original job description
Join Us! Our team is looking for a Ham Skinner / De-fat Hams (Butcher) for our Goreway Plant located at 10 Armthorpe Road, Brampton, Ontario, L6T 5M4. Join our family of diverse, talented, and dedicated people and become part of an industry leading company as we strive to be the most successful food company in the world. This position is currently an active vacancy
Shift Time
Afternoon shift – 2:00PM – 10:30PM
What we have to offer
- $25.50 /hour to start - $26.50 /hour after probation (3 months)
- Shift premium of $1.00 /hour
- Annual Increases based on Collective Bargaining Agreement
- $1000 referral bonus for each successful referral
- Full benefits (health, dental and vision) after probation (3 months)
- Pension plan after probation (3 months)
Main Duties:
- Retrieve hams from dumper
- De-rind each ham by placing Hams on top of the skinner
- Whiz off ham fat on moving line to specification
- Place fat pieces into chute
Requirements:
- Good communication skills, both written and spoken English skills
- Ability to follow and execute instructions given by managers/supervisors
- Attention to detail
- Must have experience in using knives; or ability to master knife skills
- Must display a positive and proactive attitude
- Knowledge of food hygiene, health and safety and processes and reporting
- Knowledge of Health and Safety and Compliance procedures
#GOR
Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
More about this job
Responsibilities
Retrieve hams from the dumper and remove the rind by placing each ham on the skinner. Remove ham fat on the moving line to specification and place the fat pieces into the chute.
Requirements
Candidates need good written and spoken English communication, attention to detail, and the ability to follow instructions. They must have knife experience or be able to master knife skills, maintain a positive and proactive attitude, and understand food hygiene, health and safety, and compliance procedures.
Skills
- Ham Skinning
- Knife Skills
- Ham De-Fatting
- Attention To Detail
- Following Instructions
- Written Communication
- Spoken English
- Food Hygiene
- Health And Safety
- Compliance Procedures
- Positive Attitude
- Proactive Attitude
Benefits
- Shift Premium
- Annual Pay Increases
- Referral Bonus
- Health Insurance
- Dental Insurance
- Vision Insurance
- Pension Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Trades
- Security & Safety
Keywords
- Ham Skinning
- Ham De-Fatting
- Butchery
- Meat Processing
- Knife Skills
- Food Hygiene
- Health And Safety
- Compliance Procedures
- Moving Production Line
- Production Specifications
- Afternoon Shift
- Food Manufacturing