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Trimmer/Deboner

  • Brampton, ON, Canada

This opening has closed.

The original listing is kept below for reference.

Job details

Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

LOCATION: Goreway Plant

JOB: Trimmer/Deboner

SHIFT: Monday to Friday / PM Shift / 2:30 a.m. to 11:00 p.m

AREA: Prosciutto Deboning

BASE RATE: $26.41 (in accordance with the Collective Agreement)

We currently have an opening for one (1) vacancies for the position of Trimmer/Deboner at our Goreway location. The position requires skilled knife work and job rotation is a requirement. Experience using knives to perform meat cutting and trimming is an asset. Training will be provided.

Main Duties:

  • Ability to lift up to 25kgs.

  • Meat cutting and trimming

  • Assist Lead Hand in assembling equipment for production

  • Sharpen knives for both shifts

Requirements:

  • Good communication skills, both written and spoken English skills

  • Ability to follow and execute instructions given by managers/supervisor

  • Attention to detail.

  • Must have experience in using knives; or ability to master knife skills

  • Must display a positive and proactive attitude.

  • Knowledge of food hygiene, health and safety and processes and reporting

  • Knowledge of Health and Safety and Compliance procedure.

Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.

More about this job

Responsibilities

Perform skilled meat cutting and trimming specifically for Prosciutto deboning. Assist in assembling production equipment and maintain knife sharpness for all shifts.

Requirements

Candidates must possess knife skills or the ability to master them and be capable of lifting up to 25kg. Proficiency in English and knowledge of food hygiene and safety procedures are required.

Skills

  • Knife Skills
  • Meat Cutting
  • Meat Trimming
  • Food Hygiene
  • Health and Safety Compliance
  • Communication Skills
  • Attention to Detail

Visa sponsorship

Not detected in the job text

Categories

  • Manufacturing
  • Food & Beverage
  • Trades

Keywords

  • Prosciutto Deboning
  • Meat Processing
  • Food Safety
  • AODA
  • Collective Agreement
  • Knife Work
  • Food Hygiene
  • Industrial Safety

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