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Added 3 hours ago
TS
Health Care Aide
The Salvation Army Canada and Bermuda Territory
Edmonton, AB
- Part-time
…Practical Nurse (LPN) and specific supervision of the Unit Manager or Resident Care Manager. The HCA works as a member of the Interdisciplinary Team in assisting residents meet their…
Added 4 hours ago
R|
Clinical Research Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
…governmental guidelines and regulations, the Clinical Trial Project Manager is responsible for the operational management of multicentre clinical research studies. The Project Manager…
Added 8 hours ago
Sanitation Associate - Royal Canin (Guelph, ON) $3,000 Sign-On Bonus
Mars
Guelph, ON · RGU-Royal Canin, Guelph, Canada
Responsible for daily, weekly and monthly cleaning of all areas of the Site as laid out in the Master Sanitation Schedule.
Added 11 hours ago
GE
Bar Assistant - Stage Bar
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Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…
Added 16 hours ago
R|
Clinical Research Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
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- Full-time
…governmental guidelines and regulations, the Clinical Trial Project Manager is responsible for the operational management of multicentre clinical research studies. The Project Manager…
Added 23 hours ago
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- Full-time
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Added 1 day ago
R|
Clinical Research Manager
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…governmental guidelines and regulations, the Clinical Trial Project Manager is responsible for the operational management of multicentre clinical research studies. The Project Manager…
Added 1 day ago
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Added 1 day ago
Assistant Resident Manager Team (Sherbrooke)
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Added 1 day ago
Assistant Resident Manager (Eastern ON)
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Added 1 day ago
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Added 1 day ago
AVRCE Spare Janitor November 2026
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Added 1 day ago
AVRCE Spare Cafeteria Worker (Annapolis, Kings, Hants County) - November 2026
Nova Scotia Regional Centres for Education & CSAP
NS · Various Locations, NS
Please include the name and contact information for 3 work related references (former supervisor or manager).
Added 1 day ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
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Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…
Added 1 day ago
R|
Clinical Research Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
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- Full-time
…governmental guidelines and regulations, the Clinical Trial Project Manager is responsible for the operational management of multicentre clinical research studies. The Project Manager…
Added 1 day ago
C
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Added 1 day ago
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Added 1 day ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…
Added 1 day ago
AH
Certified Medical Device Reprocessing Technician
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Added 2 days ago
TH
Lot Associate Part Time (RICHMOND HILL)
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Added 2 days ago
TH
Lot Associate Part-Time - 7062 Clareview
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Added 2 days ago
OA
BATCHER-Techniseal, Candiac QC
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Candiac, QC
- Other
Reporting to the Production Supervisor, the successful candidate will be primarily responsible for the following duties:
Added 2 days ago
AC
Food Service Worker
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- Part-time
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor and management team to adhere to health standards.
Added 2 days ago
R|
Clinical Research Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
…governmental guidelines and regulations, the Clinical Trial Project Manager is responsible for the operational management of multicentre clinical research studies. The Project Manager…

Sonesta Hotels

Steward

Toronto, ON, Canada
The Yorkville Royal Sonesta Hotel Toronto, CAD, Canada

Pay Range: $21.76 to $24.18/hour pay rate outlined follows contract requirements. · Part-time

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Job details

Pay: Pay Range: $21.76 to $24.18/hour pay rate outlined follows contract requirements.
Job type: Part-time
Posting language: English
Posted: Sep 24, 2026

Original job description

We’re People People. Are you?

We’re Sonesta International Hotels - the 8th largest hotel company in the U.S. (and growing fast 🚀).

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.

But here’s the thing - we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect - delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

What this role is all about

The Steward sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s responsibility is to clean, sanitize, transport and store pots and pans, china, glassware, silverware and other equipment to be used in the Food and Beverage department. The Steward is also responsible maintaining the cleanliness of the kitchen, storage areas, dumpster area and back dock area according to established safety and sanitation guidelines. The ideal candidate has a passion for hospitality and providing exceptional service.

What you’ll be doing

DUTIES AND RESPONSIBILITIES

Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment, and other utensils when needed.

Clean and sanitize the kitchen and food preparation areas.

Sweep and mop all kitchen floors and other assigned areas when needed.

Collect and empty trash from designated areas into the hotel dumpster.

Clean, organize and sanitize loading dock.

Fill all washing stations with hand soap, sanitizer and paper towel.

Maintain and refill coffee station in the Diner with all condiments

Adhere to established safety and sanitation guidelines.

Adhere to uniform and grooming standards.

Perform other duties or projects as requested by management.

Work Environment:

Stewarding Department

Kitchen

All areas of facility

Physical Demands:

Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Frequent bending, kneeling and reaching.

Ability to stand during entire shift.

Must be able to tolerate extreme temperatures - i.e. freezers, loading dock

Must be able to tolerate hot temperatures in excess of 110 degrees near dish machine, when assigned for an entire shift.

Must be able to tolerate the use of certain chemicals for cleaning and sanitizing.

Expected Hours of Work

Must be flexible to work variable days of the week to include weekends and holidays.

Must be flexible to work variable shifts (days, nights, overnights)

Education and Experience:

Stewarding experience in hotels is preferred.

QUALIFICATIONS AND REQUIREMENTS

Other:

Relevant experience in restaurant or hotel food preparation preferred.

High school diploma or general education degree (GED) preferred.

Excellent organizational skills and attention to detail.

Prioritization and time management skills.

Able to work quickly without compromising quality.

Ability to work with minimal supervision and maintain a high level of performance.

Attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.

Health and Safety:

Follow safe work procedures as outlined in Departmental Policy and Procedures manuals, including the use of personal protective equipment.

Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.

Report all injuries or illnesses to a supervisor or manager immediately.

Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Anticipated Pay Range & Additional Job Information

Pay Range: $21.76 to $24.18/hour pay rate outlined follows contract requirements.

Union/Non-Union: This is a unionized role.

Job vacancy: This is an active posting and is a not new position.

Go Beyond @SonestaHotels

WHO WE ARE

We are an organization made up of people, thoughts and ideas – all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.

We will achieve our mission by being passionate about exceeding expectations - by being persistent, resilient, and constantly seeking new and creative ways to succeed. Doing the Right Thing and Going Beyond are our principles that guide everything we do.

Accessibility for Ontarians with Disabilities Act (AODA)

The Yorkville Royal Sonesta Hotel is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If you need accommodation, please let Human Resources know.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to the following protected grounds under The Ontario Human Rights Code or any other characteristic protected by local, Provincial , or Federal laws, rules, or regulations.

Age
Ancestry, colour, race
Citizenship
Ethnic origin
Place of origin
Creed
Disability
Family status
Marital status (including single status)
Gender identity, gender expression
Receipt of public assistance (in housing only)
Record of offences (in employment only)
Sex (including pregnancy and breastfeeding)
Sexual orientation.

How we reward you

At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.

Here’s a snapshot of what we offer:

Salaried FTE Benefits

Food and Beverage Discount
RRSP Match
Drycleaning
Competitive Medical and dental benefits
Competitive Extended health care coverage
Various employee perks and benefits
Tuition reimbursement
Employee Assistance Program
Competitive Short- and Long-term disability program
Paid vacation
Paid sick days
Employee discounted hotel rate- for all Brands within the company

Unionized FTE Benefits

Food and Beverage Discount
RRSP Match
Tool and shoe reimbursement
Competitive Medical and dental benefits
Competitive Extended health care coverage
Various employee perks and benefits
Tuition reimbursement
Employee Assistance Program
Competitive Short term disability
program
Paid vacation
Paid sick days
Employee discounted hotel rate- for all Brands within the company

Unionized PTE Benefits

Food and Beverage Discount
Employee discounted hotel rate
Tool and shoe reimbursement
Various employee perks and benefits
Employee Assistance Program

Our Commitment to You

Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.

Before You Apply

To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.

Apply About employer

More about this job

Responsibilities

Operate dishwashing equipment and clean, sanitize, transport, and store kitchenware and food service equipment. Maintain cleanliness and sanitation throughout the kitchen, food preparation areas, storage spaces, loading dock, and designated waste areas while following safety procedures.

Requirements

Hotel stewarding experience is preferred, as is relevant restaurant or hotel food preparation experience; a high school diploma or GED is also preferred. Candidates should be organized, attentive to detail, able to work quickly with minimal supervision, and able to meet the physical and temperature demands of the role and work variable shifts, including weekends and holidays.

Skills

Dishwashing
Cleaning And Sanitizing
Kitchen Sanitation
Food Safety
Occupational Health And Safety
Attention To Detail
Organization
Time Management
Prioritization
Working Quickly
Working Independently
Guest Service
Teamwork
Trash Removal
Equipment Handling
Flexibility

Benefits

Food And Beverage Discount
Retirement Savings Plan Match
Tool And Shoe Reimbursement
Medical And Dental Benefits
Extended Health Care Coverage
Employee Perks And Benefits
Tuition Reimbursement
Employee Assistance Program
Short-Term Disability Program
Paid Vacation
Paid Sick Days
Employee Discounted Hotel Rate

Visa sponsorship

Not detected in the job text

Keywords

Stewarding
Hotel
Hospitality
Food And Beverage
Dish Machine
Pots And Pans
China
Glassware
Flatware
Kitchen Equipment
Cleaning
Sanitizing
Food Preparation Areas
Kitchen Sanitation
Loading Dock
Waste Management
Safety Procedures
Sanitation Guidelines
Personal Protective Equipment
Occupational Health And Safety
Uniform And Grooming Standards
Coffee Station
Hand Soap
Sanitizer
Time Management
Attention To Detail

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