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Sooke Harbour House

Executive chef

1528 WHIFFIN SPIT RD, Sooke, BC, V9Z 0T4, Canada

On-site

$85,000 to $90,000 CAD / year · Full-time · Contract

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Job details

Pay: $85,000 to $90,000 CAD / year
Job type: Full-time · Contract
Workplace: On-site
Apply by: Nov 5, 2026
Working hours: 35 to 40 hours per week
Posting language: English
Posted: Oct 9, 2026

Original job description

Location 1528 WHIFFIN SPIT RDSooke, BCV9Z 0T4
Work location On site
Salary$85,000 to $90,000YEAR annually (To be negotiated) / 35 to 40 hours per week
Terms of employment Term or contractFull time
Starts as soon as possible
Benefits: Health benefits
vacancies 1 vacancy
Source Job Bank #3693138

Overview

Languages

English

Education

Other trades certificate or diploma
or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Leading/instructing individuals

Supervision

16-20 people

Additional information

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits

Health benefits

Dental plan
Health care plan

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