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Master chef

  • Edmonton, AB, T6J 5E5, Canada

On-site

$34 to $38 CAD / hour · Full-time

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Job details

Pay
$34 to $38 CAD / hour
Job type
Full-time
Workplace
On-site
Apply by
Working hours
32 to 35 hours per week
Posting language
English
Posted

Original job description

  • Location Edmonton, ABT6J 5E5
  • Work location On site
  • Salary$34.00 to $38.00HOUR hourly (To be negotiated) / 32 to 35 hours per week
  • Terms of employment Permanent employmentFull time
  • Overtime required, Day, Evening, Night, Weekend, Shift, On call
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3687653

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Wet/damp
  • Hot
  • Cold/refrigerated

Work setting

  • Formal dining room
  • Restaurant
  • Urban area
  • Bar
  • Willing to relocate
  • Relocation costs not covered by employer

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Prepare pastry for special occasions, such as weddings and birthdays

Supervision

  • 3-4 people

Experience and specialization

Cuisine specialties

  • Italian cuisine

Food specialties

  • Fish and seafood
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Excellent oral communication
  • Organized
  • Reliability
  • Team player

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