head bartender
- Vernon, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Security and safety
Health benefits
Languages
English
Education
- No degree, certificate or diploma
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Tasks
- Arrange the bar area to make attractive displays
- Organize the operations of a cocktail lounge or bar
- Short order cooking and food preparation
- Clean bar area and wash glassware
- Serve food or snacks
- Advise on wine selection
- Provide recommendations on drink selections
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
- Create new recipes
Certificates, licences, memberships, and courses
- Serving It Right Certificate
Security and safety
- Basic security clearance
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Up to 23 kg (50 lbs)
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Positive attitude
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Group insurance benefits
- On-site housing options
- Other benefits
More about this job
Responsibilities
The Head Bartender is responsible for organizing bar operations, managing inventory, and training staff. They also prepare beverages, handle payments, and ensure compliance with liquor legislation.
Requirements
Candidates need 7 months to 1 year of experience and a Serving It Right Certificate. The role requires physical stamina for handling heavy loads and standing for extended periods in a fast-paced environment.
Skills
- Bar Management
- Cocktail Preparation
- Inventory Control
- Staff Training
- Cash Handling
- Customer Service
- Wine Selection
- Food Preparation
- Recipe Creation
- Liquor Legislation Compliance
Benefits
- Health Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
- Financial Benefits
- Group Insurance Benefits
- On-site Housing Options
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Serving It Right Certificate
- Bar Stock
- Inventory Management
- Mixed Drinks
- Hospitality
- Cash Register
- Customer Complaints
- Liquor Regulations
- Cocktail Lounge
- Beverage Sales