Closed listing
sous-chef
- Vernon, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation provided
- Hotel, motel, resort
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Clean kitchen and work areas
- Ensure adherence to safety regulations
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- On-site housing options
- On-site recreation and activities
- Other benefits
More about this job
Responsibilities
Prepare and cook meals and specialty dishes, plan menus, and ensure food quality and safety, including accommodating customers with food allergies or intolerances. Supervise, instruct, recruit, and train kitchen staff while managing food costs, inventory, supplies, and kitchen equipment.
Requirements
Requires a secondary school graduation certificate or equivalent experience, three to less than five years of experience, and a Safe Food Handling certificate. The role is on-site in a fast-paced, physically demanding environment and requires dependability, flexibility, initiative, organization, reliability, and teamwork.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Kitchen Supervision
- Staff Training
- Staff Recruitment
- Food Cost and Inventory Management
- Food Safety
- Food Quality Control
- Specialty Food Preparation
- Food Allergy Accommodation
- Kitchen Supply Procurement
- Equipment Maintenance
- Banquet Catering
- Kitchen Cleaning
- Team Leadership
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Group Insurance Benefits
- On-Site Housing Options
- On-Site Recreation and Activities
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sous-Chef
- Hotel
- Motel
- Resort
- Food Preparation
- Cooking
- Menu Planning
- Food Cost Management
- Inventory Management
- Food Safety
- Safe Food Handling Certificate
- Kitchen Supervision
- Staff Recruitment
- Staff Training
- Banquet Catering
- Specialty Foods
- Food Allergies
- Food Intolerances
- Kitchen Supplies
- Equipment Purchases
- Equipment Repairs
- Food Quality Standards
- Kitchen Cleaning
- Staff Accommodation