sous-chef
- Vernon, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Staff accommodation provided
- Hotel, motel, resort
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Clean kitchen and work areas
- Ensure adherence to safety regulations
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- On-site housing options
- On-site recreation and activities
- Other benefits
More about this job
Responsibilities
Supervise, instruct, and train kitchen staff while preparing and cooking meals, specialty foods, and event dishes. Plan menus, maintain food cost and inventory records, manage supplies and equipment, accommodate food allergies, and ensure food quality and safety.
Requirements
Requires a secondary school graduation certificate or equivalent experience, 3 to less than 5 years of experience, and a Safe Food Handling certificate. The role requires on-site work and the ability to perform in a fast-paced, physically demanding environment with tight deadlines and heavy loads.
Skills
- Food Cost And Inventory Management
- Cooking Techniques
- Kitchen Staff Supervision
- Staff Training
- Menu Planning
- Meal Preparation And Cooking
- Specialty Food Preparation
- Food Presentation
- Food Allergy Accommodation
- Food And Kitchen Supply Requisitioning
- Equipment Purchasing And Repairs
- Food Safety
- Staff Recruitment And Hiring
- Kitchen Cleaning
- Dependability
- Organization
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
- Group Insurance Benefits
- On-Site Housing Options
- On-Site Recreation And Activities
- Other Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sous-Chef
- Hospitality
- Hotel
- Motel
- Resort
- Food Cost Management
- Inventory Management
- Menu Planning
- Food Preparation
- Cooking
- Specialty Foods
- Banquets
- Food Presentation
- Food Allergies
- Kitchen Staff Supervision
- Staff Recruitment
- Staff Training
- Food And Kitchen Supplies
- Kitchen Equipment
- Food Quality Standards
- Food Safety Regulations
- Safe Food Handling Certificate
- Staff Accommodation
- Fast-Paced Environment