Grill chef

• Location Surrey, BCV3W 2M1
• Work location On site
• Salary$38.40HOUR hourly / 30 hours per week
• Terms of employment Permanent employmentFull time
• To be determined
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 2 vacancies
• Source Job Bank #3625150

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot

Work setting

• Restaurant

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Operate gas or oil fired furnace to heat metal to proper temperatures prior to forging

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Experience and specialization

Cuisine specialties

• East Indian

Food specialties

• Fish and seafood
• Meat, poultry and game

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Team player

Benefits

Other benefits

• Free parking available