Closed listing
chef
- Surrey, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Cuisine specialties
Personal suitability
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Cuisine specialties
- East Indian
Personal suitability
- Flexibility
- Organized
- Team player
More about this job
Responsibilities
The chef is responsible for preparing complete meals and specialty foods while supervising kitchen staff and specialist chefs. Key duties include managing food costs, inventory, and instructing cooks on preparation and presentation techniques.
Requirements
Candidates must have a high school diploma or equivalent experience and between 1 to 2 years of professional experience. Specialization in East Indian cuisine and strong organizational skills are required.
Skills
- Cost Estimation
- Inventory Management
- Staff Supervision
- Cooking Techniques
- Food Presentation
- Banqueting
- East Indian Cuisine
- Flexibility
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Chef
- East Indian Cuisine
- Food Costing
- Inventory Control
- Kitchen Management
- Banquets
- Food Preparation
- Hospitality
- Restaurant Industry
- Culinary Arts