Catering service manager
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 32 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
- Monitor staff performance
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Co-ordinate special events
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Recognized employer
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week
More about this job
Responsibilities
Supervise staff, monitor performance, and establish service offerings and operational procedures while ensuring health and safety compliance. Negotiate with suppliers and clients, support marketing activities, resolve customer concerns, and coordinate special events.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. Requires 3 to less than 5 years of experience and the ability to work in a fast-paced, physically demanding environment under pressure, with extended periods of standing.
Skills
- Staff Supervision
- Performance Monitoring
- Operational Procedures
- Health And Safety Compliance
- Supplier Negotiation
- Client Negotiation
- Marketing
- Customer Service
- Complaint Resolution
- Event Coordination
- Attention To Detail
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Catering
- Food Service
- Staff Performance
- Staff Supervision
- Service Offerings
- Operational Procedures
- Health And Safety Regulations
- Supplier Negotiation
- Client Negotiation
- Marketing Plans
- Customer Service
- Complaint Resolution
- Special Events
- Food Supplies
- Facility Use