food service supervisor
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
More about this job
Responsibilities
Oversee food service staff, including hiring, training, and coordinating food preparation and portioning. Manage supplies, budgets, customer concerns, quality standards, operational records, tray assembly, and food trolley delivery.
Requirements
A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires on-site work and involves supervising food service staff and maintaining food quality, sanitation, and safety standards.
Skills
- Staff Supervision
- Staff Training
- Hiring
- Food Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Inventory Management
- Recordkeeping
- Food Service Operations
- Sanitation
- Workplace Safety
- Tray Assembly
- Food Trolley Delivery
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Service Supervisor
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Hiring
- Food And Kitchen Supplies
- Sanitation
- Safety Procedures
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Tray Assembly
- Food Trolley Delivery
- Restaurants